Bat Wing Bubble Tea Mocktail Recipe

ByJohn

I’m always looking for new mocktails, especially ones that look fun and a little out there. Bat Wing Bubble Tea Mocktail really checks both those boxes—a playful drink that’s great for parties or just when you want something different at home.

This recipe keeps things simple but delivers a spooky, tasty drink that actually looks like it has bat wings floating around.

It’s super easy to throw together, and there’s no alcohol, so everyone gets to enjoy it. Kids get a kick out of the chewy bubbles, and adults seem to like the weird, mysterious vibe of those “bat wings.”

The flavors are sweet, a little fruity, and honestly, a bit mysterious—perfect for Halloween, but you don’t have to wait for October to try it.

If you want something non-alcoholic that’s both eye-catching and actually tasty, this mocktail really stands out. People always end up talking about it at gatherings—maybe because it looks like something out of a cauldron.

Bat Wing Bubble Tea Mocktail Recipe

Bat Wing Bubble Tea Mocktail Recipe

Putting together a Bat Wing Bubble Tea Mocktail is honestly kind of fun. I like how it brings together black tea, sweet brown sugar, juicy raspberries, and sparkling water for something that’s a little different.

Equipment

Getting everything ready before I start makes things go way smoother. Plus, fewer dishes to wash later is always a win.

Ingredients

  • 1 bag or 1 tsp loose black tea
  • 1/4 cup brown sugar
  • 1/3 cup quick-cook black tapioca pearls (boba)
  • 1/2 cup fresh raspberries (and a few extra for garnish)
  • 3/4 cup cold sparkling water
  • 1/2 cup ice cubes
  • 1-2 drops black food coloring (optional, for a darker look)
  • Lemon or lime slice (for garnish, optional)

I always go for ripe raspberries if I can find them—the flavor just pops more. If you’re not into sweet drinks, just dial back the brown sugar syrup a bit.

Instructions

  • Boil black tea in hot water, then let it cool down.
  • Cook the boba pearls as the package says, rinse them, and soak them in brown sugar.
  • Mash up the raspberries until they’re nice and juicy.
  • In a glass, combine the cooled tea, raspberry mash, and sugar syrup.
  • Toss in the ice cubes.
  • Pour in sparkling water for that bubbly kick.
  • Spoon in the boba pearls.
  • Stir it all up.
  • Add food coloring if you want it to look extra dark and dramatic.
  • Garnish with extra raspberries and a slice of lemon or lime.
  • Serve right away with a thick straw.

Notes

I stick with cold sparkling water because it keeps everything fizzy and fresh. If I’m prepping for a party, I’ll cook the boba and make the syrup ahead, but I always wait until the last minute to add the bubbles so they don’t get hard.

No fresh raspberries? Thawed frozen ones totally work.

For kids, I usually skip the food coloring and just use fruit and tea. Sometimes I swap black tea for green tea, or add a splash of lemon juice if I want it more tart. Thick straws are a must for the boba—otherwise, it’s just not as fun.

Bat Wing Bubble Tea Mocktail Recipe

Bat Wing Bubble Tea Mocktail Recipe
This spooky bubble tea-inspired mocktail features bold berry flavors, chewy black boba pearls, and deep purple tones perfect for Halloween parties or fun gatherings. It’s non-alcoholic, easy to make, and surprisingly refreshing—with a fun “bat wing” twist that gets everyone talking.
John
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Serving Size 2 Cocktail

Equipment

Ingredients

  • 1 black tea bag or 1 tsp loose leaf
  • 1/4 cup brown sugar
  • 1/3 cup quick-cook black tapioca pearls boba
  • 1/2 cup fresh raspberries plus extra for garnish
  • 3/4 cup sparkling water
  • 1/2 cup ice cubes
  • 1 –2 drops black food coloring optional, for darker color
  • 1 slice lemon or lime for garnish, optional

Instructions

Brew the tea:

  • Steep black tea in 1/2 cup hot water for 3–5 minutes. Let cool.

Cook the boba:

  • Boil boba pearls according to package directions.
  • Rinse under cold water and soak in a bowl with brown sugar to create syrup.

Prepare fruit base:

Assemble the mocktail:

Garnish & Serve:

Tasting Notes

When I first tried the Bat Wing Bubble Tea Mocktail, the sweet, fruity smell hit me right away. It’s got this aroma that’s kind of like grape candy mixed with real berries.

Sipping it, the drink feels cool and smooth. The chewy bubbles at the bottom are honestly the best part—they give a little surprise with every sip.

Here’s a quick look at what stood out:

Flavor Mouthfeel Aftertaste
Grape, berry Creamy, chewy Lightly sweet

There’s a gentle mix of grape and black tea. It’s not overpowering, so you can sip it pretty easily.

The color is a deep purple, and those “bat wing” jelly shapes just float around looking kind of mischievous. I was worried it’d be too sweet, but it’s actually pretty well balanced.

My favorite bits? The chewy boba and that refreshing burst of juice from the jelly shapes. Even after the ice melts, the taste stays nice.

If you want a drink that’s just as fun to look at as it is to drink, this one really surprised me—in a good way.

Must Have Ingredients

Substitute

Sometimes I just run out of ingredients, or honestly, I get bored and want to try something new.

Here’s what I usually do when I’m making Bat Wing Bubble Tea Mocktails and need to improvise:

Equipment

  • No cocktail shaker? I just grab a mason jar with a tight lid and give it a good shake.
  • If I don’t have bubble tea straws, smoothie straws work, or even regular ones if that’s all I’ve got.

Ingredients

  • For fruit tea, I usually reach for berry teas because the color pops, but peach or mango tea is fun too if I’m in the mood for a twist.
  • If milk is missing from my fridge, I’ll use almond, soy, or oat milk—whatever’s on hand, and hey, it makes it dairy-free.
  • I like black tapioca pearls, but sometimes fruit-flavored popping boba ends up in the mix instead.
  • Want it sweeter? I’ll drizzle in honey, maple syrup, or just some simple syrup.

Instructions

  • I steep fruit tea or milk tea as usual, but if I want it iced, I just let it cool off before mixing everything together.
  • No boba pearls? I might skip them, or just toss in jelly cubes if I have some.
  • If there’s no edible glitter or “bat wing” decorations around, fresh fruit slices make a decent garnish.

Quick Substitute Table

Original Substitute
Black tea Green or herbal tea
Regular milk Oat, soy, or almond milk
Tapioca pearls Fruit boba or jelly cubes
Sugar syrup Honey or agave syrup

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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