I’m always on the hunt for new drinks to mix up at home, and honestly, the Bat Bite Bellini has become one of my favorite spooky twists. If you’ve got a soft spot for sweet, spooky cocktails, this one’s worth a try.
This easy Bat Bite Bellini recipe walks you through making a delicious, eye-catching drink with just a handful of ingredients. No need to be some kind of mixology wizard—if you can pour and stir, you’re good to go for your next party or cozy night in.
The Bat Bite Bellini gets its bold color and “bite” from fruity flavors and sparkling wine. It’s perfect for Halloween, movie marathons, or just whenever you want something that stands out from the usual.
I’ll break down the tools, ingredients, and steps so you can whip up this unique cocktail at home without fuss.
Bat Bite Bellini Cocktail Recipe
This recipe takes the sweet, familiar vibe of a classic Bellini and kicks it up with spiced rum, cranberry juice, and a splash of grenadine.
I really like how the tart fruit and smooth prosecco make this drink pop at any gathering.
Equipment
- Highball glass or champagne flute: I usually reach for a highball glass, but a flute gives it a fancier feel.
- Measuring jigger: Super helpful for not over-pouring.
- Bar spoon: Great for layering or gently mixing.
- Small pitcher (optional): Handy if you’re making a few at once.
- Ice scoop or tongs: I like using these to keep things tidy.
- Fruit knife: For prepping your garnish—nothing fancy needed.
- Stir stick or straw: Makes sipping (and stirring) easier.
Ingredients
- 1 ounce spiced or dark rum: I lean toward spiced rum for the warmth, but dark rum has a richer, deeper kick.
- 2 ounces cranberry juice: Unsweetened or lightly sweetened works best for me.
- ½ ounce grenadine syrup: Just enough for color and a touch of sweetness.
- 3 ounces prosecco (chilled): Bubbles make everything better, right?
- Ice cubes: Enough to fill the glass about halfway.
- Garnish: Cherry, orange wedge, or lime twist—it’s up to you.
- Optional: A dash of fresh lime juice if you want it extra tart.
Instructions
- Add ice cubes to your glass, filling it halfway.
- Pour in the spiced rum—using a jigger helps keep things balanced.
- Add cranberry juice and grenadine syrup right over the ice.
- Stir gently with a bar spoon, just enough to mix.
- Top with cold prosecco and let the bubbles do their thing.
- Garnish with whatever fruit you like—cherry, orange wedge, or lime twist.
- Serve with a straw or stir stick for easy sipping.
Notes
If I’m in the mood for something sweeter, I’ll toss in a bit more grenadine. For extra fizz, I always use prosecco straight from the fridge.
Switching between spiced and dark rum really changes the vibe—spiced is cozy, dark is bold and smoky.
Chilling the glass beforehand (just a few minutes in the freezer) keeps the drink cold longer, which I appreciate.
I play with the cranberry juice amount depending on how strong or light I want it. Fresh-squeezed juice makes it brighter, if you’ve got it.
Garnishes are fun to swap out—a blood orange slice looks dramatic in fall, and a lime twist pops in summer.
Equipment
Ingredients
- 1 oz spiced or dark rum
- 2 oz cranberry juice unsweetened or lightly sweetened
- ½ oz grenadine syrup
- 3 oz chilled prosecco
- Ice cubes to fill glass halfway
- Garnish: cherry orange wedge, or lime twist
- Optional: a dash of fresh lime juice for extra tartness
Instructions
- Fill a highball glass or flute halfway with ice cubes.
- Pour in 1 oz of spiced or dark rum.
- Add 2 oz cranberry juice and ½ oz grenadine syrup.
- Stir gently with a bar spoon to mix.
- Top with 3 oz of chilled prosecco.
- Garnish with a cherry, orange wedge, or lime twist.
- Serve with a stir stick or straw and enjoy.
Tasting Notes
First sip? There’s a gentle fizz that hits your tongue, which I love. The flavor is a mix of sweet fruit and just a hint of tang from the berries.
It’s got a juicy, fresh taste, and it doesn’t come off as overly sugary. The bubbles from the prosecco make it feel light and kind of playful.
Here’s what stands out with every sip:
- Sweetness: Light, mostly from the fruit.
- Sourness: Mild, thanks to the juice or fresh berries.
- Bitterness: Very low, just a whisper from the bubbly wine.
- Texture: Smooth, with soft, gentle bubbles.
The color is bright—usually pink or red—and honestly, it looks pretty festive in the glass. A good garnish makes it even more inviting.
Calories:
Each glass clocks in at about 120-150 calories. If you swap out the juice or wine, that might change a bit.
Nutrition Table
| Component | Amount |
|---|---|
| Calories | 120-150 |
| Sugar | 8-12g |
| Alcohol | 8-9% ABV |
Since it’s made with fruit and wine, the Bat Bite Bellini doesn’t feel heavy at all. I never feel weighed down, so having a second one isn’t out of the question.
Substitute
There are days when I just don’t have every single ingredient for the Bat Bite Bellini. Honestly, I end up making swaps that still turn out pretty delicious.
Equipment:
Ingredients:
- If peach puree’s missing from my fridge, I’ll grab mango or apricot puree instead.
- Out of sparkling wine? I’ve used club soda or even ginger ale for a decent non-alcoholic option.
- Sometimes, cherry juice runs out, so I’ll swap in cranberry or pomegranate juice.
Instructions:
- I usually start by pouring the fruit puree into my glass.
- Next up, I add whatever juice I’m using that day.
- Then I top it all off with sparkling wine or soda, and give it a gentle stir.
Here’s a quick table so you can eyeball the swaps:
| Original Ingredient | Substitute |
|---|---|
| Peach Puree | Mango or Apricot |
| Cherry Juice | Cranberry or Pomegranate |
| Sparkling Wine | Club Soda or Ginger Ale |
If I’m craving something sweeter, I just splash in a bit of simple syrup. These little changes let me tweak the flavor and, honestly, the result’s always tasty enough for me.
