Basil Smash is a simple and refreshing cocktail that’s honestly pretty easy to make at home. With just a few ingredients—fresh basil, lemon juice, simple syrup, and gin—I can whip up a drink that tastes clean and bright.

This cocktail hits the spot in warm weather or when I’m craving something with a fresh, herbal twist. I like that the basil stands out, but it never really takes over the whole drink.

Lemon gives it a sharp, clear note, and the gin? That’s the classic backbone. Anyone who wants a quick cocktail with real, fresh flavors will probably find this recipe handy.

I’ll walk you through making a Basil Smash, step by step, with instructions that are actually doable at home.

Basil Smash Cocktail Recipe

I make a Basil Smash using basic bar tools, nothing fancy, and ingredients that aren’t hard to find. Fresh basil is the star, giving the drink its herbal punch, while lemon and gin keep things crisp and lively.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

Fresh basil leaves 8–12
Gin 2 ounces
Fresh lemon juice ¾ ounce

Simple syrup ½ ounce
Ice As needed
Basil sprig garnish 1

Everything should honestly be as fresh as possible, especially the basil and lemon.

Instructions

I start by dropping the basil leaves into the shaker.
With my muddler, I gently press them—not mash, just enough to release that amazing aroma.
Then I add gin, fresh lemon juice, and simple syrup.

After that, I toss in some ice, seal the shaker, and shake hard for about 20 seconds—enough to chill and mix it all up.
Next, I strain the drink into an old-fashioned glass packed with fresh ice.
For a smooth texture and a clean look, I use a fine mesh strainer to catch any basil bits.

Once it’s in the glass, I top it with a fresh basil sprig for that extra burst of aroma. That’s it.

Notes

I always give the drink a quick taste before serving. Sometimes I’ll add a touch more syrup if the lemon is super sour, or dial it back if I want it more tart.

The gin can really change the drink—a London Dry or any clear, balanced gin is usually my go-to. I never use dried basil; it just doesn’t work here.

When I make simple syrup, I let it cool down before adding it to the shaker. Pressing the basil gently keeps the drink from turning bitter, so I try not to go overboard.

If I’m in the mood for a twist, I might throw in a few cucumber slices, but honestly, the classic version is my favorite.

Tasting Notes

When I take a sip of a Basil Smash, the first thing I catch is the fresh, almost garden-like smell of basil. That aroma really jumps out and makes each sip feel bright and herbal.

The flavor is clear and simple. I get lemon and basil up front, with a little sweetness from the syrup.

The gin is there, but it doesn’t steal the show. I’d say it’s just enough to tie everything together.

I find this cocktail super refreshing, especially when it’s hot out. The cool, crisp taste of basil and lemon just works.

Key Points

Fresh basil brings that green, garden flavor
Lemon juice adds a gentle tang
Syrup keeps it lightly sweet and smooth

Gin gives a mild herbal kick

The finish is clean, with basil still hanging around. Usually, there’s a little citrus aftertaste that lingers before fading away—kind of the perfect ending, honestly.

Substitute

Sometimes I just have to use whatever’s in my kitchen instead of basil. Fresh mint or cilantro? Both can work, honestly.

Each one gives a totally different vibe, but still keeps things tasting fresh. If I’m out of gin, I’ll go for vodka or even white rum.

They’ve got that clean flavor and, weirdly enough, they help balance out the herbs. For citrus, if there’s no lemon juice, I’ll grab lime juice instead.

It’s not exactly the same, but it’s still pretty tasty. When I run out of simple syrup, I just mix sugar and water—equal parts, nothing fancy.

Basil Smash Cocktail Recipe