Name: Banana Rum Sundown Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 2 oz banana rum; 1 oz fresh orange juice; 1 oz pineapple juice; ½ oz fresh lime juice; ½ oz grenadine; Orange slice and cherry for garnish

A tropical sunset meets the Caribbean in this easy-to-make banana rum cocktail.

The Banana Rum Sundown mixes dark rum, banana liqueur, and fresh lime juice to create a sweet and tangy drink perfect for warm evenings.

This drink brings together the rich notes of dark rum with the smooth sweetness of ripe bananas. The splash of lime adds a bright kick that makes this cocktail light and refreshing.

The recipe takes less than 5 minutes to prepare and needs only basic bar tools.

It works great for backyard parties, beach gatherings, or any time you want to add some island flair to your drink menu.

Banana Rum Sundown Cocktail Recipe

This tropical cocktail mixes sweet banana rum with fresh fruit juices for a refreshing drink perfect for warm evenings.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

2 oz banana rum
1 oz fresh orange juice
1 oz pineapple juice
½ oz fresh lime juice
½ oz grenadine
Orange slice and cherry for garnish

Instructions

Fill the highball glass with ice cubes.
Add banana rum, orange juice, pineapple juice, and lime juice to the cocktail shaker.
Fill the shaker with ice and shake for 10-15 seconds until well chilled.

Strain the mixture into the prepared highball glass.
Slowly pour the grenadine down the side of the glass. It will sink to create a sunset effect.
Garnish with an orange slice and cherry.

Notes

The drink tastes best with fresh-squeezed juices rather than bottled ones.

Store banana rum in a cool, dark place.

The cocktail can be made virgin by replacing the rum with coconut milk.

For a sweeter drink, add ½ oz simple syrup.

The grenadine must be added last to create the layered sunset look.

Tasting Notes

The Banana Rum Sundown brings together sweet tropical flavors with warm rum notes. The banana liqueur adds a natural fruit taste that blends smoothly with the aged rum base.

A light citrus tang from fresh lime juice cuts through the sweetness. The splash of grenadine creates a soft pink-orange color and adds hints of pomegranate.

The drink has a silky texture and medium body. It coats the palate without feeling heavy or syrupy.

Key flavor notes:

Sweet ripe banana
Caramel and vanilla from aged rum
Bright lime zest
Light pomegranate

The finish is clean with lingering tropical fruit essence. The rum provides subtle warmth that makes this cocktail perfect for relaxed sipping.

Aroma profile:

Fresh banana
Light rum spice
Citrus brightness
Faint floral notes

The balanced sweetness makes this cocktail approachable for most palates. The flavors work together without any single ingredient dominating the mix.

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Substitute

Can’t find banana rum? Malibu coconut rum makes a great substitute. It adds a sweet tropical taste that works well with the other ingredients.

Dark rum can replace banana rum too. Add 1/4 ounce of banana liqueur along with the dark rum to create a similar flavor profile.

For a non-alcoholic version, mix:

2 oz banana nectar
2 oz pineapple juice
1 oz coconut cream
1/2 oz lime juice

Some brands that work well as banana rum alternatives:

Captain Morgan Spiced Rum + banana liqueur

Cruzan Banana Rum
Bacardi Banana Rum

The drink’s texture might change slightly with substitutes. Adding a splash of simple syrup can help balance any adjustments in sweetness.

Remember to keep the ratios the same when swapping ingredients. This helps maintain the intended flavors of the cocktail.

Banana Rum Sundown Cocktail Recipe