A tropical sunset meets the Caribbean in this easy-to-make banana rum cocktail.
The Banana Rum Sundown mixes dark rum, banana liqueur, and fresh lime juice to create a sweet and tangy drink perfect for warm evenings.
This drink brings together the rich notes of dark rum with the smooth sweetness of ripe bananas. The splash of lime adds a bright kick that makes this cocktail light and refreshing.
The recipe takes less than 5 minutes to prepare and needs only basic bar tools.
It works great for backyard parties, beach gatherings, or any time you want to add some island flair to your drink menu.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Highball glass
- Ice
- Citrus juicer
- Strainer
- Bar spoon
Ingredients
- 2 oz banana rum
- 1 oz fresh orange juice
- 1 oz pineapple juice
- ½ oz fresh lime juice
- ½ oz grenadine
- Orange slice and cherry for garnish
Instructions
- Fill the highball glass with ice cubes.
- Add banana rum, orange juice, pineapple juice, and lime juice to the cocktail shaker.
- Fill the shaker with ice and shake for 10-15 seconds until well chilled.
- Strain the mixture into the prepared highball glass.
- Slowly pour the grenadine down the side of the glass. It will sink to create a sunset effect.
- Garnish with an orange slice and cherry.
Notes
Must Have Ingredients
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Tasting Notes
The Banana Rum Sundown brings together sweet tropical flavors with warm rum notes. The banana liqueur adds a natural fruit taste that blends smoothly with the aged rum base.
A light citrus tang from fresh lime juice cuts through the sweetness. The splash of grenadine creates a soft pink-orange color and adds hints of pomegranate.
The drink has a silky texture and medium body. It coats the palate without feeling heavy or syrupy.
Key flavor notes:
- Sweet ripe banana
- Caramel and vanilla from aged rum
- Bright lime zest
- Light pomegranate
The finish is clean with lingering tropical fruit essence. The rum provides subtle warmth that makes this cocktail perfect for relaxed sipping.
Aroma profile:
- Fresh banana
- Light rum spice
- Citrus brightness
- Faint floral notes
The balanced sweetness makes this cocktail approachable for most palates. The flavors work together without any single ingredient dominating the mix.
Substitute
Can’t find banana rum? Malibu coconut rum makes a great substitute. It adds a sweet tropical taste that works well with the other ingredients.
Dark rum can replace banana rum too. Add 1/4 ounce of banana liqueur along with the dark rum to create a similar flavor profile.
For a non-alcoholic version, mix:
- 2 oz banana nectar
- 2 oz pineapple juice
- 1 oz coconut cream
- 1/2 oz lime juice
Some brands that work well as banana rum alternatives:
- Captain Morgan Spiced Rum + banana liqueur
- Cruzan Banana Rum
- Bacardi Banana Rum
The drink’s texture might change slightly with substitutes. Adding a splash of simple syrup can help balance any adjustments in sweetness.
Remember to keep the ratios the same when swapping ingredients. This helps maintain the intended flavors of the cocktail.
