When the weather cools down, I start craving drinks that feel fresh but still fit the season. My Autumn Citrus Mule Cocktail Recipe brings together the zesty taste of citrus with the cozy flavor of ginger beer for a simple and tasty drink.
This cocktail’s perfect if you’re having friends over, or honestly, just want something a little special to sip at home. I love how easy it is to mix up with just a few basic ingredients and steps.
If you’re looking for a new spin on the classic mule, this recipe’s worth a try.
Autumn Citrus Mule Cocktail Recipe
I make this Autumn Citrus Mule to bring together fresh apple cider, zesty citrus, and the kick of ginger beer. You’ll just need some simple bar tools and crisp, flavorful ingredients for this festive drink.
Equipment
- Copper mug or Moscow mule mug: I always use a copper mug because it keeps the drink extra cold.
- Jigger: This small measuring tool helps me get the right amount of vodka and citrus juice.
- Cocktail shaker (optional): Shaking blends the flavors, but sometimes I just stir if I’m in a hurry.
- Long spoon: For mixing the drink and stirring in the cider and ginger beer.
- Knife and cutting board: I slice apples, limes, and sometimes ginger on these.
- Citrus juicer: I use this for squeezing fresh lime or lemon juice.
- Ice: Fresh, clean ice cubes are best.
Ingredients
- 2 oz vodka (I’ve tried bourbon instead, and it’s great too.)
- 3 oz fresh apple cider (I prefer the unfiltered kind for more flavor.)
- 0.5 oz fresh lime juice (Sometimes I use lemon juice for a twist.)
- 1-2 oz spicy ginger beer (Or ginger ale for a milder taste.)
- Apple slices, lime wedge, or fresh mint for garnish
- Cinnamon stick (optional, but it gives a cozy spice.)
- Grated nutmeg or ground cinnamon (A tiny pinch on top for aroma.)
- Ice cubes (enough to fill the mug)
- You can swap in ginger or add extra lime to dive into brighter flavors.
Instructions
- Add ice to your copper mug until it’s almost full.
- Pour in vodka (or bourbon for a warmer flavor) with a jigger.
- Add the apple cider and freshly squeezed lime juice.
- Gently stir with a long spoon to mix everything together.
- Top with spicy ginger beer or ginger ale, then give a light stir.
- Garnish with apple slices, a lime wedge, and a cinnamon stick for extra flavor.
- Sprinkle a little ground cinnamon or nutmeg on top if you like a spiced note.
- Serve right away while it’s cold and fizzy.
Notes
I always use fresh apple cider instead of bottled juice for the richest taste. Copper mugs keep this mule chill and refreshing, but any sturdy glass works if you don’t have one on hand.
Spicy ginger beer adds a nice kick, but ginger ale works if you want less bite. Try swapping in bourbon for a deeper, caramel flavor—turns it into an apple cider mule with a twist.
When I garnish, I pick crisp apple slices and a cinnamon stick because they look great and smell inviting. Sometimes I add fresh mint, especially for a fall party.
If I’m making a batch, I mix up the cider, vodka, and citrus juice first, then top with ginger beer right before serving to keep things fizzy.
Equipment
- Copper mug or Moscow mule mug
Ingredients
- 2 oz vodka or bourbon
- 3 oz fresh apple cider unfiltered preferred
- 0.5 oz fresh lime juice or lemon juice
- 1-2 oz spicy ginger beer or ginger ale
- apple slices for garnish
- lime wedge for garnish
- fresh mint for garnish
- cinnamon stick optional, for garnish
- grated nutmeg or ground cinnamon a tiny pinch for aroma
- ice cubes enough to fill mug
Instructions
- Add ice to your copper mug until it’s almost full.
- Pour in vodka (or bourbon) with a jigger.
- Add the apple cider and freshly squeezed lime juice.
- Gently stir with a long spoon to mix everything together.
- Top with spicy ginger beer or ginger ale, then give a light stir.
- Garnish with apple slices, a lime wedge, and a cinnamon stick for extra flavor.
- Sprinkle a little ground cinnamon or nutmeg on top if you like a spiced note.
- Serve right away while it’s cold and fizzy.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
|
Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
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Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
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Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
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LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
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Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
|
Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
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Q Mixers Premium Ginger Ale | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
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Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Portland Syrups Lavender Syrup | Buy On Amazon |
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Portland Syrups Vanilla Syrup | Buy On Amazon |
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Original Bloody Mary Mix | Buy On Amazon |
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Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
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Professional Drink Mixer Set for Beginners | Buy On Amazon |
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1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
|
Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
|
Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
When I take my first sip, the drink feels crisp and bright. The citrus stands out, reminding me of tangy oranges and zesty limes.
I notice a gentle hint of ginger, which adds a soft, spicy kick. The flavors remind me of autumn, especially with the touch of ground cinnamon.
This spice brings a warm and cozy feeling, like fall days. I can taste a mix of sweet and tart, thanks to the citrus and a splash of syrup.
Here’s a quick flavor breakdown:
- Citrus: Fresh, tangy, and zesty
- Ginger: Spicy and refreshing
- Cinnamon: Warm and comforting
Sometimes, I detect a light herbal note, depending on the garnish I use. The overall flavor is balanced, not too sweet or sour.
I like how the fall flavors mix with sparkling ginger beer. Every sip feels a bit different, honestly.
The finish is smooth. I get a slight warmth from the cinnamon and ginger as I swallow.
It leaves me with a pleasant aftertaste. Drinking this cocktail makes me think of cool nights and cozy gatherings—maybe that’s just me.


























