Aperol Prosecco Cocktail Recipe

Sharing is caring!

A bright and refreshing Aperol Prosecco cocktail is my go-to drink when I want something easy but special.

This recipe uses just a few ingredients to create a vibrant, bubbly cocktail you can make in minutes. It’s popular at gatherings because it’s simple and not too sweet.

I like how the orange flavor pairs perfectly with the cold Prosecco.

The final result looks colorful and tastes light, making it a good fit for any occasion.

If you enjoy crisp, citrusy drinks, you’ll appreciate this recipe as much as I do.

Aperol Prosecco Cocktail Recipe

Print

Pin

Rate

I enjoy making the Aperol Prosecco Cocktail because it combines bright flavors and refreshing bubbles. The right tools, ingredients, and steps are key for a perfect result every time.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Wine Glass or Large Stemmed Glass: I use a large glass to let the drink breathe and to hold enough ice.
• Jigger or Measuring Cup: For accurate pouring, I rely on a jigger.
• Bar Spoon or Stirrer: This helps me gently mix the drink without losing the fizz.
• Ice Scoop: I use an ice scoop to keep things clean and avoid touching the ice with my hands.
• Citrus Zester or Peeler (Optional): If I want to garnish with an orange twist, I use a zester or peeler.

Ingredients

• 3 oz about 90 ml Prosecco: I choose a dry, crisp Prosecco for the best balance.
• 2 oz about 60 ml Aperol: This gives the drink its signature orange flavor.
• 1 oz about 30 ml Soda Water: Adds a bit of sparkle.
• Ice Cubes: I use plenty to keep the drink chilled.
• 1-2 Orange Slices or a Twist: For garnish I prefer fresh oranges.

Instructions

• Fill the Glass: I fill my glass with ice to the top.
• Pour Aperol: I measure and pour the Aperol first.
• Add Prosecco: Next, I gently pour in Prosecco to keep the bubbles.
• Top with Soda Water: I finish with a splash of soda water.
• Stir Gently: Using a bar spoon, I give the drink a slow, gentle stir.
• Garnish: I add an orange slice or twist to the rim for a pop of flavor and color.

To avoid mixing out the fizz, I stir slowly and do not shake.

Notes

If I want a lighter drink, I add extra soda water.

If I prefer it stronger, I use more Prosecco or Aperol.

I always serve the cocktail right after making it to keep the bubbles fresh.

This drink needs good quality Prosecco and Aperol, since they’re the main flavors.

For variety, I sometimes switch orange for lemon as a garnish.

I make sure the glass and all ingredients stay very cold to keep the drink crisp.

If I prepare for a group, I set out glasses, ice, and garnishes before I start mixing to move fast.

Did You Make This Recipe?

Be sure to share with me on Instagram, Pinterest, or Youtube!

Rate this Recipe Pin Recipe Share Recipe

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tasting Notes

When I sip an Aperol Prosecco cocktail, I notice the bright orange hue and gentle sparkle first.

The bubbles from the Prosecco rise up quickly and make the drink look inviting.

The taste is a mix of sweet and bitter.

Aperol brings a slight herbal flavor, with notes of orange and rhubarb.

Prosecco adds crispness and a little sweetness.

I can also taste a hint of citrus from the orange slice garnish.

The cocktail feels smooth, with a refreshing, light finish.

The balance between bitterness and sweetness makes it easy to drink, especially on a warm day.

I like that it’s not too strong, so I can enjoy it slowly.

Substitute

Sometimes, I just don’t have Prosecco or Aperol in the house. It’s good to know what swaps actually work when you’re in a bind.

Common Substitutes:

• Prosecco:
  • I’ll grab Cava, Champagne, or honestly, sparkling water if I’m going for a non-alcoholic vibe.
• Aperol:
  • Campari, Select Aperitivo, or even a lighter orange liqueur like Triple Sec can stand in.

Equipment

• Measuring jigger
• Wine glass or tumbler
• Stirring spoon

Ingredients

• 3 oz sparkling wine (Cava, Champagne, or sparkling water)
• 2 oz bitter liqueur (Campari, Select Aperitivo, or Triple Sec)
• Ice cubes
• Orange slice (optional)

Instructions

• I fill my glass with ice.
• Pour in the bitter liqueur first.
• Then add the sparkling wine.
• Give the drink a gentle stir with a spoon.
• If I’ve got an orange slice, I’ll toss that in too.

I’ll admit, swapping out ingredients changes the flavor a bit. Still, the drink always comes out refreshing enough for me, and I just use whatever’s handy.

Sharing is caring!