Aperol and Ginger Beer Fizz Cocktail Recipe

I’m always up for mixing drinks that are quick, unfussy, and still pack a punch of flavor. The Aperol and Ginger Beer Fizz? It’s one of those cocktails I keep coming back to when I want something refreshing but not boring.

There’s something about the bittersweet orange of Aperol meeting the zingy kick of ginger beer that just works. I love how the fizz keeps it light, but the flavors are bold enough to actually stand out.

No need for fancy gadgets or rare ingredients here. Honestly, once you try it, don’t be surprised if it sneaks into your regular rotation.

Aperol And Ginger Beer Fizz Cocktail Recipe

This drink strikes a nice balance between Aperol’s bittersweet edge and the spicy bite of ginger beer. The fresh citrus and bubbles make it super refreshing, and it’s honestly so easy to throw together at home.

Equipment

I don’t overcomplicate things—just the basics. A wine glass is my go-to because it really shows off that bright orange color and keeps the fizz lively.

• Wine glass
• Jigger or small measuring cup
• Bar spoon (or, honestly, any long spoon will do)
• Citrus juicer or reamer
• Ice cubes
• Small knife and cutting board

The right glass just makes the drink look more inviting, you know? And a bar spoon helps keep the bubbles from disappearing too fast. Having a juicer on hand makes fresh lemon juice a breeze.

Ingredients

Fresh and good-quality ingredients really do make a difference here. Here’s what I grab before I start:

• 2 oz Aperol
• 3 oz ginger beer (chilled)
• 1 oz sparkling wine (chilled)
• 0.5 oz fresh lemon juice
• 0.25 oz simple syrup (optional, for a touch more sweetness)
• Ice cubes
• 1 orange slice for garnish

If I’m craving a sweeter drink, I’ll add the simple syrup. The orange slice? Just smells amazing as you sip.

Instructions

Here’s how I put it together:

• Fill the wine glass halfway with ice cubes.
• Measure out the Aperol and pour it in.
• Add the fresh lemon juice.
• Stir gently with the bar spoon.
• Top off with ginger beer, then sparkling wine.
• Give it another gentle stir, just enough to mix but not kill the bubbles.
• Garnish with an orange slice—either on the rim or just floating in the drink.

I always save the sparkling wine for last so it stays fizzy. Stirring too hard? Yeah, that’s a quick way to lose all that nice carbonation.

Notes

I tend to reach for dry sparkling wine since it balances out the ginger beer’s sweetness. If all I’ve got is something sweeter, I just skip the simple syrup.

Sometimes I’ll toss in a thin lemon slice with the orange for a little extra citrus. Using chilled ingredients keeps things colder without watering it down with too much ice.

No wine glass? A tall highball glass totally works. The taste doesn’t change, but the vibe does a bit. Oh, and don’t shake this cocktail—trust me, the bubbles will go wild and you’ll have a mess.

Tasting Notes

When I take my first sip, the bright orange color immediately jumps out at me. It just looks so fresh and honestly kind of irresistible in the glass.

There’s a lively energy from the bubbles—ginger beer never fails to make things a bit more fun, does it? It feels light, almost playful.

The flavor kicks off with that slightly bitter and citrusy hit from Aperol. It’s quickly softened by the gentle sweetness of the ginger beer.

There’s a little ginger spice that hangs around for a second—nothing too bold, just enough to notice.

The drink is smooth, but there’s also this crisp edge to it. The carbonation gives each sip a soft fizz, which keeps things feeling really refreshing.

Honestly, it’s the kind of drink I want to linger over, taking my time.

The aroma actually adds a lot to the whole thing. I get a mix of orange peel and ginger spice—makes me want to take another sip, honestly.

The aftertaste is clean, with just a touch of ginger warmth. It doesn’t overpower, so it’s perfect for a warm afternoon.