Amaretto Coffee Cocktail Recipe

If you’re the sort of person who craves a warm, sweet drink (especially when the weather’s gloomy), you might want to try this amaretto coffee cocktail. I’ll walk you through making a really tasty amaretto coffee at home, and honestly, it doesn’t take much—just a couple of ingredients, nothing fancy.

This is the kind of drink I’ll whip up when friends drop by or, honestly, when I just want to unwind after a rough day. Amaretto liqueur and fresh coffee? That combo gives you this rich, nutty flavor that’s almost impossible to say no to.

You don’t need any bartending skills for this, by the way. Anyone can make it in just a few minutes.

Amaretto Coffee Cocktail Recipe

Personally, I think the Amaretto Coffee Cocktail is the ultimate sweet, cozy drink. There’s something special about the way the deep coffee and the almondy amaretto come together—it’s simple, but so good.

Equipment

I like to grab all my tools before I start, just to make things smoother (and avoid a mess later). Here’s what I use:

• Coffee mug or heatproof glass
• Measuring jigger or shot glass
• Stirring spoon
• Kettle or coffee maker
• Hand mixer or whisk (for whipped cream)
• Small bowl (for whipping cream if making from scratch)

The right mug keeps everything nice and hot. I always use a jigger for the amaretto—guessing never works out well for me. And if you’re making whipped cream from scratch, trust me, a hand mixer saves your arm.

Ingredients

Fresh, quality ingredients really do make a difference here. This is what I reach for every time:

• 1 cup hot brewed coffee
• 1 ½ ounces amaretto liqueur
• 1–2 teaspoons sugar (optional, to taste)
• 2–3 tablespoons whipped cream
• Chocolate shavings or cocoa powder (optional, for topping)

A strong coffee helps bring out all those almondy, sweet notes from the amaretto. Sometimes, if I’m in the mood, I’ll toss in a little sugar for extra sweetness.

Real whipped cream is always better, but hey, I’ve used the canned stuff too. If I’m feeling a bit extra, I’ll add some cocoa or chocolate on top.

Instructions

Here’s how I usually throw it all together:

• Brew up a cup of hot coffee and pour it into your mug or glass.
• Add the amaretto right in.
• If you want it sweeter, stir in some sugar.
• Mix everything well with your spoon until the sugar’s gone.
• Top it off with a big spoonful of whipped cream.
• Sprinkle on a little chocolate or cocoa if you feel like it.
• Serve right away, while it’s still steaming.

I like to drink mine as soon as it’s ready, mostly because the whipped cream melts fast and I want to catch it at its best.

Notes

If I’m in the mood for something stronger, I’ll double the amaretto or even throw in a shot of espresso. Homemade whipped cream is amazing here, but honestly, store-bought gets the job done if you’re in a rush.

I try to avoid instant coffee—it just doesn’t have the same depth. Chilling your glass before adding the whipped cream can help keep it from melting too quickly.

This is one of those drinks I’ll make for dessert or just as a little treat in the evening when I want something easy but a bit special.

Tasting Notes

When I take a sip of amaretto coffee, the first thing that hits me is that sweet almond aroma. It instantly brings to mind warm pastries—maybe even a lazy, cozy morning.

The coffee itself is rich, but honestly, it’s not overwhelming at all. I think it pairs up pretty nicely with the nutty amaretto.

The drink feels smooth and, yeah, just a little bit creamy.

What stands out to me:

• Sweetness: The amaretto brings in this gentle, sugary note that’s not too much.
• Nutty Flavor: There’s a real almond taste that kind of hangs around after each sip.
• Balanced Bitterness: The coffee adds just enough bitterness to keep things in check—so it doesn’t get cloying.

Sometimes I’ll toss on a little whipped cream. That makes it even smoother, honestly, and gives it a soft touch.

If I’m feeling it, I might sprinkle some cocoa or cinnamon powder for more depth.