There’s just something about peppermint and Baileys together during the holidays. That combo is festive, cozy, and honestly, it’s perfect for sharing with friends—or just sipping by the fire.
These cocktails are easy ways to sneak some holiday flavor into every glass.
I pulled together a handful of variations that are actually simple to make. Each one uses Baileys with a peppermint twist, but in a different style, so you can pick whatever fits your mood.
1) Classic Peppermint Baileys Martini
This Classic Peppermint Baileys Martini is one of those things that’s almost too easy. It feels festive, but you barely need to do anything—ideal for holiday hangouts.
I just pour Baileys Irish Cream into a shaker with plenty of ice. Then comes peppermint schnapps for that chilly mint kick.
A quick shake, and that’s it. I strain it into a chilled martini glass, and the creamy Baileys balances out the sharp mint.
It’s smooth, sweet, and honestly pretty refreshing. For a little extra, I’ll rim the glass with crushed candy canes.
That adds a pop of color and gives each sip a tiny crunch. Sometimes I’ll hang a small candy cane on the side, just for looks.
It’s festive but not trying too hard. Works great as an after-dinner drink.
Light enough that it doesn’t weigh you down, but still totally in the holiday spirit. If I’m in a rush, this is my go-to.
Not many ingredients, ready in minutes, and people always seem impressed. Creamy Baileys with cool peppermint—simple, but it works.
I end up making this one every December, honestly.
2) Peppermint Baileys Hot Chocolate
When I want something warm and sweet, I go for Peppermint Baileys Hot Chocolate. It’s cozy and ridiculously easy—perfect for cold nights.
I heat up some rich hot chocolate, then stir in a shot of Peppermint Baileys. That creamy mint-chocolate flavor just screams holiday.
To make it feel extra special, I pile on whipped cream. Crushed candy canes or chocolate shavings on top? Always a good idea.
Sometimes I toss in a few mini marshmallows before the whipped cream. They melt a bit and make things even smoother.
It’s a tiny step, but it makes a big difference. I like using a clear glass mug so you can see the layers.
Whipped cream on top just looks inviting, and a candy cane garnish makes it feel super festive. This one doesn’t take much time at all.
I can whip up a single mug or make a whole batch for friends. It’s an easy way to serve a holiday cocktail that still feels special.
3) Baileys Peppermint White Russian
A Baileys Peppermint White Russian is one of those drinks that’s simple but still feels like a treat. The mix of coffee liqueur, vodka, and Baileys is already good, but the peppermint twist makes it perfect for the holidays.
I fill a short glass with ice, pour in vodka and coffee liqueur, then add Baileys with a hint of peppermint. That’s where the holiday magic happens.
For a creamy finish, I top it off with milk or cream. It’s rich, but not too heavy.
I like to stir it gently so everything blends together. The peppermint cuts through the creaminess just enough, so it never feels too sweet.
Sometimes I’ll rim the glass with crushed candy canes for a festive crunch. If I’m feeling indulgent, I’ll add whipped cream on top.
A sprinkle of cocoa powder or peppermint candy is a nice finishing touch. This one’s great for small get-togethers.
I can make a few in no time, and there’s no fancy equipment needed. The flavors stay smooth and balanced, so I can sip slowly.
It’s cozy and festive without being fussy.
4) Frozen Peppermint Baileys Mudslide
If I’m craving something that’s basically dessert in a glass, I go for a Frozen Peppermint Baileys Mudslide. Cold, creamy, and honestly, it’s just fun.
I start with Baileys Irish Cream, vodka, and coffee liqueur. Then I splash in some peppermint schnapps for that icy mint vibe.
For the frozen texture, I blend everything with a cup of ice until it’s thick and frosty. The result? It’s like an adult milkshake.
I pour it into a tall glass, then top with whipped cream. Crushed candy canes sprinkled on top make it look festive and add a little crunch.
Sometimes I’ll drizzle a bit of chocolate syrup inside the glass first. It looks cool and adds a bit of extra sweetness.
I like this one for small parties because I can make a few servings in the blender, fast. It doesn’t take much effort at all.
The combo of peppermint, coffee, and cream just works. It’s not too strong, but definitely feels like a holiday treat.
If I’m feeling bold, I’ll swap the ice for a scoop of vanilla ice cream. That takes it to a whole new level—super rich and dessert-like.
Always serve it with a straw or a long spoon since it’s thick. It’s playful, cozy, and honestly, kind of addictive.
5) Peppermint Baileys Irish Coffee
I’ll admit it—I love making a Peppermint Baileys Irish Coffee when I’m craving something warm and cozy. There’s just something about it that feels so right on a chilly December night.
It’s simple and festive, honestly. I usually start by brewing a good, strong cup of hot coffee.
The stronger, the better—otherwise the Baileys can get a bit too sweet for my taste. Once the coffee’s ready, I pour in a shot of Peppermint Baileys.
That minty flavor swirls around in the coffee and just makes everything extra smooth. It’s kind of refreshing, too, which is a nice surprise.
If I’m feeling fancy (or just need a little more warmth), I’ll add a splash of Irish whiskey. It adds richness, but doesn’t really overpower the peppermint, which is important.
And I can’t resist topping it all off with a big spoonful of whipped cream. Watching it melt into the coffee is honestly half the fun.
For a festive touch, I’ll usually sprinkle crushed candy canes or a dash of cocoa powder over the top. It’s such a small thing, but somehow it makes the whole drink feel a little more special.
This cocktail’s ridiculously easy to throw together, and you don’t need a ton of ingredients. I like serving it after dinner, or just when I’m curled up by the tree.
It’s probably one of my favorite ways to use Baileys during the holidays—simple, but just indulgent enough.
