I love getting creative with drinks for Halloween, especially when vodka is involved.
It’s easy to mix, and the flavors just work with spooky themes.
These Halloween vodka cocktails can make any party more fun and memorable.
Whether I’m in the mood for something sweet or a drink with a creepy twist, there’s always a recipe to fit the vibe.
1) Black Widow Martini
I love mixing up a Black Widow Martini for Halloween. It looks spooky and tastes delicious.
The deep, dark color fits the theme perfectly. To make one, I start by chilling a martini glass.
I fill a shaker with ice. Then I add 2 ounces of vodka, 1 ounce of black raspberry liqueur (like Chambord), and ½ ounce of cranberry juice for some tartness.
I shake everything well until it’s nice and cold. Then, I strain the drink into the chilled glass.
The color turns out dark and rich, almost like a potion. For garnish, I sometimes drop in a few blackberries or a twist of lemon.
If I want an extra spooky look, I rim the glass with red sugar or drip a little bit of berry syrup down the sides. This martini has a sweet and slightly tart flavor.
The vodka gives it a good kick, but the fruit keeps it smooth. It doesn’t take long to make, and it always gets attention at a party.
The Black Widow Martini is a fun way to start off any Halloween night.
2) Bloody Vampire
When I want a cocktail that looks spooky and tastes sweet, I choose the Bloody Vampire. It has a deep red color, just right for Halloween vibes.
This drink is simple to make, even if I don’t mix cocktails often. To make one Bloody Vampire, I use these ingredients:
- 2 ounces of vodka
- 1 ounce of cranberry juice
- 1 ounce of pomegranate juice
- 1/2 ounce of lime juice
- 1/2 ounce of simple syrup
- Ice
- Red sugar or syrup for rimming the glass (optional)
I start by filling a shaker with some ice. Then I add the vodka, cranberry juice, pomegranate juice, lime juice, and simple syrup.
I shake everything for about 10 seconds. If I want to make it extra spooky, I rim the glass with red sugar or red syrup.
It makes the drink look like it has dripping blood. I pour the mix into a glass filled with ice.
I sometimes add gummy fangs or vampire teeth on the rim for fun. These little touches always get comments at parties.
This drink is sweet with a bit of tartness. The cranberry and pomegranate give it the deep red color that fits Halloween.
The squeeze of lime makes it fresh. I find that the Bloody Vampire is a crowd pleaser.
The recipe is easy to double or triple if I need more-serving cocktails. Everyone likes the bold look and the fruity taste.
It only takes a few minutes to mix. I make it before guests arrive or even while the party is going.
3) Pumpkin Spice Vodka Sour
I love anything pumpkin spice, especially in the fall. For Halloween, I decided to make a Pumpkin Spice Vodka Sour.
It’s creamy, a little tart, and has all the autumn flavors I crave. To make this drink, I grab my cocktail shaker and add these ingredients:
- 2 oz vodka
- 1 oz lemon juice (fresh is best)
- 1 oz simple syrup
- 1 tablespoon pumpkin puree
- 1/4 teaspoon pumpkin pie spice
- 1 egg white (optional, for froth)
I fill the shaker with ice, then shake it really hard for about 15 seconds. This helps mix up the pumpkin, spice, and egg white (if I use it) to make a smooth, silky drink.
I strain it into a glass so it’s nice and clean. For a festive touch, I like to sprinkle a little cinnamon or pumpkin spice on top.
Sometimes I add a dried orange slice or a tiny pumpkin candy to make it extra fun. This drink is a little sweet, a little sour, and tastes just like fall.
I find it’s a fun pick for Halloween parties, and it’s great for anyone who loves pumpkin spice as much as I do. I enjoy how simple it is to mix up for my friends.
4) Witch’s Brew
I love making the Witch’s Brew because it looks fun and tastes great. The bright green color always catches everyone’s attention.
It’s perfect for a spooky party. To make one glass, I use:
- 2 oz vodka
- 1 oz sour apple liqueur
- 1 oz lemon-lime soda
- 1 oz pineapple juice
- a squeeze of fresh lime
- ice
- green food coloring (optional)
First, I fill a shaker with ice. Then, I add the vodka, sour apple liqueur, pineapple juice, and a small squeeze of lime.
If I want it extra green, I put in a drop of green food coloring. I shake everything together well.
Next, I strain the mix into a glass filled with ice. Finally, I top it off with lemon-lime soda to give it fizz.
I sometimes add gummy worms or a black sugar rim for extra Halloween vibes. It’s a simple detail, but it makes the drink more festive.
This cocktail is sweet, a little sour, and very refreshing. I always get lots of compliments when I serve it.
5) Creepy Cranberry Vodka Punch
If you want an easy drink for Halloween parties, I love making Creepy Cranberry Vodka Punch. The red color from the cranberry juice looks spooky but tastes sweet and refreshing.
It’s a crowd-pleaser that I can whip up in minutes. Here’s what I use:
- 2 cups of vodka
- 3 cups of cranberry juice
- 1 cup of orange juice
- 1 cup of lemon-lime soda
- ½ cup of simple syrup (optional, for extra sweetness)
- Fresh cranberries and orange slices for garnish
- Lots of ice
First, I grab a large punch bowl and fill it with ice. I pour in the vodka, cranberry juice, orange juice, and lemon-lime soda.
I sometimes add simple syrup if I want it sweeter. I stir the mix well, making sure everything combines.
Then I top the punch with more ice if needed. For a fun touch, I add fresh cranberries and orange slices.
These make the drink look even more festive and add extra flavor. Sometimes I even float gummy eyeballs on top for spooky decorations.
I serve it in clear glasses so everyone can see the bright, creepy color. This punch is light enough for sipping but strong enough to feel like a real treat.
I always remind friends to stir before pouring since the juice can settle. This way, every glass tastes just right.
Whenever I serve Creepy Cranberry Vodka Punch, it’s usually gone before the night is over!
6) Ghostly White Russian
I love making a Ghostly White Russian for Halloween parties. This creamy, spooky cocktail is both tasty and fun to serve.
The white color adds a ghostly touch to any drink table. To make it, I gather a few simple ingredients:
- 2 ounces vodka
- 1 ounce coffee liqueur
- 1 ounce heavy cream
- Ice cubes
I fill a short glass with ice cubes. Then, I pour in the vodka and coffee liqueur.
I stir them together gently so the flavors mix well. Next, I slowly add the heavy cream on top.
Pouring the cream last makes the drink look dreamy and ghost-like. Sometimes I give it a quick stir for a swirling effect.
For extra fun, I like to float a mini marshmallow or white candy on top. This makes my White Russian look even more ghostly.
The Ghostly White Russian tastes rich and smooth. The coffee flavor mixes nicely with the creamy texture.
It’s sweet but not too strong. I often make a batch for friends because it’s so quick to put together.
7) Spooky Citrus Mule
When I’m throwing a Halloween party, I like to serve something with a kick. The Spooky Citrus Mule is easy to make and always gets people talking.
It’s a bright drink with a little zing, perfect for anyone who likes citrus flavors. Here’s what I use:
- 2 oz vodka
- 1 oz fresh lime juice
- 1 oz orange juice
- 4 oz ginger beer
- Ice
- A slice of orange or lime for garnish
- Blackberries or dark berries for a spooky touch
First, I fill a copper mug or glass with ice. Then, I pour in the vodka, lime juice, and orange juice.
I give it a good stir so everything mixes well. Next, I top it off with ginger beer.
This gives the mule its fizzy, spicy flavor. I make sure not to stir too hard, so the bubbles stay fresh.
To make it look festive, I add a slice of orange or lime on the side. Sometimes, I drop in a few blackberries.
They look a little spooky and add a pop of color. This cocktail is light, tangy, and refreshing.
The mix of lime and orange keeps it bright. The ginger beer gives it a little heat, which I love in a holiday drink.
For extra Halloween flair, I sometimes use gummy worms or candy eyes as garnish. These small touches make the drink look fun and unique.
Whenever I serve the Spooky Citrus Mule, it disappears fast. It’s great for guests who want something tasty but not too sweet.
Plus, the deep colors and fresh fruit make it stand out on any table. I always remind everyone to enjoy their drinks responsibly.
8) Vampire’s Kiss
I love making the Vampire’s Kiss for Halloween. It looks spooky and tastes delicious.
The bright red color is perfect for the season.
To make this cocktail, I start by chilling a martini glass.
Next, I dip the rim into a little corn syrup, then red sugar, for a “bloody” effect.
Here’s what I use:
- 1 1/2 ounces vodka
- 1 ounce raspberry liqueur (like Chambord)
- 2 ounces cranberry juice
- Optional: fresh raspberries for garnish
First, I fill a shaker with ice. Then I add the vodka, raspberry liqueur, and cranberry juice.
I shake it for about 15 seconds until it’s very cold.
I strain the mix into my prepared glass. For a finishing touch, I sometimes add a few fresh raspberries.
They float on top and look just like little drops of blood.
One thing I like to do is use a red drink stirrer or straw. It matches the theme and makes the cocktail pop.
I serve this right away so it stays cold.
If you want a non-alcoholic version, just use raspberry juice instead of the vodka and liqueur.
It has the same color and fun look.
9) Jack-O’-Lantern Cocktail
I love how the Jack-O’-Lantern Cocktail brings a festive orange glow to the table. It’s perfect for any Halloween party and looks just like a little jack-o’-lantern when served in a round glass.
To make it, I start by filling a short glass with ice.
Then I pour in 1 1/2 ounces of vodka, 1 ounce of orange juice, and 1/2 ounce of orange liqueur.
I give it a gentle stir.
Next, I carefully add a splash of club soda for some fizz. This makes the drink light and refreshing.
For the fun jack-o’-lantern look, I take a round orange slice and float it on top.
I add a green cocktail cherry or a piece of lime peel as the “stem.”
If I want to make it sweeter, I add a little bit of simple syrup.
For a stronger orange flavor, I sometimes use tangerine juice instead of plain orange juice.
The cocktail is easy to mix up in big batches for parties. I just multiply the recipe by the number of guests, mix it in a pitcher, and serve over ice.
10) Dead Man’s Blood
I love making this spooky drink for Halloween parties. Dead Man’s Blood looks dark and creepy but tastes sweet and fruity.
It’s a fun way to set a spooky scene.
To make Dead Man’s Blood, I start with these ingredients:
- 2 oz vodka
- 1 oz black raspberry liqueur (like Chambord)
- 1 oz cranberry juice
- 1/2 oz fresh lime juice
- Ice
- Red gel or syrup (optional for “blood” effect)
- Fresh raspberries or blackberries for garnish
First, I add vodka, black raspberry liqueur, cranberry juice, and lime juice to a cocktail shaker with ice.
I shake it well until the outside of the shaker feels cold.
Next, I strain the mix into a glass. I like to use a lowball or rocks glass for a classy look.
For extra effect, I sometimes drizzle a little red gel or raspberry syrup down the side of the glass so it looks like dripping blood.
I finish by adding a couple of berries on top. Sometimes I even use a toothpick and stab a raspberry for a dramatic touch.
If I want a larger batch, I just multiply the amounts and stir everything in a pitcher with ice.
It’s easy to scale up for groups.
11) Candy Corn Martini
If you love sweet treats, you’ll enjoy the Candy Corn Martini. This drink looks just like the classic Halloween candy with its bright layers of orange and yellow.
It’s a fun choice for Halloween parties.
To make this cocktail, I start by infusing vodka with candy corn.
I put 1 cup of vodka and 1/2 cup candy corn in a jar, then let it sit for at least 4 hours.
The vodka turns orange and takes on a sweet flavor.
After it’s ready, I strain out the candy corn.
Then, I combine 2 ounces of the infused vodka, 1 ounce of orange liqueur, and 1 ounce of cream in a cocktail shaker with ice.
I shake it well until it’s cold and creamy.
I strain the drink into a martini glass. For an extra touch, I like to rim the glass with orange sugar and add a few candy corn pieces on top.
Ingredients:
- 1 cup vodka
- 1/2 cup candy corn, plus more for garnish
- 1 ounce orange liqueur (like triple sec or Cointreau)
- 1 ounce heavy cream or half-and-half
- Orange sugar (optional, for the rim)
Directions:
- Make the vodka infusion: combine the vodka and candy corn in a jar. Let it sit 4 hours, then strain.
- Pour 2 ounces of the infused vodka, orange liqueur, and cream into a shaker with ice.
- Shake well and strain into a martini glass. Rim with orange sugar and garnish with candy corn, if you like.
12) Haunted Apple Pie
I love mixing sweet and spooky drinks, so I came up with Haunted Apple Pie for Halloween. This cocktail tastes just like a fresh apple pie, but it has a fun twist with vodka.
It’s easy to make and always gets my friends talking.
For this recipe, I use 2 ounces of vanilla vodka, 2 ounces of apple cider, and a splash of lemon juice.
If I want a sweeter flavor, I add half an ounce of simple syrup. I also sprinkle a little ground cinnamon for that classic pie taste.
First, I fill a shaker with ice.
Then, I pour in the vanilla vodka, apple cider, lemon juice, and simple syrup.
I shake it well, so everything mixes together and gets chilled.
Next, I strain the mix into a short glass filled with ice.
I dust a bit of cinnamon on top and drop in a thin slice of apple as a garnish.
Sometimes, I even add a tiny cinnamon stick for extra flavor and style.
When I serve Haunted Apple Pie, I notice people love the familiar flavors. The apple and cinnamon make it feel like fall in a glass, while the vodka keeps it festive.
13) Zombie Brain Hemorrhage
Whenever I want to impress my friends with a weird Halloween drink, I mix up my Zombie Brain Hemorrhage. This cocktail looks creepy but tastes sweet and smooth.
To make it, I start with a shot glass.
I pour in about 1 ounce of peach schnapps. Then, I add a splash of vodka to give it a little extra kick.
Next, I gently pour in about half an ounce of Baileys Irish Cream. I do this slowly over the back of a spoon.
The cream floats on top and curdles a bit, making it look like a “brain” floating in the drink.
Finally, I finish it off with a few drops of grenadine.
This sinks through the cream and looks like dripping blood.
Sometimes, I add a drop of blue curaçao for a shout of scary color.
The Zombie Brain Hemorrhage is sweet, creamy, and a bit fruity. Even though it looks bizarre, I promise it goes down smooth and is perfect for anyone who likes fun drinks.
All you need are a few basic ingredients and a steady hand.
It’s easy for anyone to make, and it’s sure to grab attention at any Halloween party.
14) Black Cat Cosmo
I love how the Black Cat Cosmo stands out at any Halloween party. It’s vibrant, bold, and delicious.
The deep purple color makes it look mysterious and fun.
To make this cocktail, I start by gathering my ingredients. I need 1 1/2 ounces vodka, 1 ounce cranberry juice, 1/2 ounce black raspberry liqueur (like Chambord), and 1/4 ounce lime juice.
I also use a few blackberries for garnish.
First, I fill a cocktail shaker with ice. Then, I pour in the vodka, cranberry juice, black raspberry liqueur, and lime juice.
I shake the mixture hard for about 20 seconds.
I strain the drink into a chilled martini glass. I always add a few fresh blackberries on top for a finishing touch.
The berries look great and add a fruity note.
The Black Cat Cosmo is sweet and a little tart. The black raspberry liqueur gives it a rich flavor and a dark color.
I recommend serving this cocktail in a group so everyone gets to enjoy the look and flavor.
The easy steps make it quick to prepare, so I don’t have to spend all night mixing drinks.
This is one of my go-to drinks for spooky season gatherings.
15) Poison Apple Fizz
I love making the Poison Apple Fizz for Halloween. It’s super easy, bright, and honestly, it always grabs everyone’s attention.
This drink leans on fresh apple flavors, a bit of bubbly soda, and vodka for a punch. For the recipe, I usually just grab a few simple ingredients.
You’ll need 1 ½ ounces of vodka, 2 ounces of apple juice (or apple cider), ½ ounce of fresh lemon juice, and 2 ounces of club soda. Sometimes, for a spooky twist, I toss in a dash of grenadine.
To make it, I start by filling my glass with ice cubes. Then in goes the vodka, apple juice, and lemon juice.
I give it a good stir—nothing fancy. For some extra color, I slowly add the grenadine so it sinks to the bottom and looks a bit like a potion.
After that, I top it off with club soda, which makes it fizzy and light. Sometimes I’ll garnish with a thin apple slice or maybe a black licorice stick to fit the Halloween vibe.
The apple and lemon mix really works with the bubbles and the gentle vodka flavor. The grenadine just adds that sweet hit and a bold color.
It’s not too strong or too sweet, which I appreciate. Poison Apple Fizz is a breeze to make for a group, and honestly, it’s just a fun drink to have at any Halloween party.
