15 Halloween Cocktail with Tequila

Halloween’s hands-down one of my favorite excuses to get weird and creative with drinks.

There’s just something about mixing up spooky concoctions that gets me in the spirit.

I’m a fan of Halloween cocktails with tequila—they’re easy to throw together and always seem to wow my friends.

With a few good recipes, I can whip up festive drinks that people actually want to sip.

1) Bloody Maria

I’ve got a soft spot for a Bloody Maria on Halloween—it’s vibrant, a little spicy, and just looks fun in the glass.

It’s basically a Bloody Mary, but with tequila instead of vodka. The tomato juice gives it that deep, spooky red.

To make one, I fill a tall glass with ice, pour in 2 ounces of silver tequila, and add 4 ounces of tomato juice.

I usually just grab juice from the store, but homemade works if you’re feeling fancy.

Then I squeeze in the juice of half a lime for a fresh kick.

I toss in a few dashes of hot sauce, Worcestershire sauce, and a pinch of salt and pepper—how much depends on my mood for spice.

After a good stir, I rim the glass with lime juice and salt.

I’ll sometimes stick a celery stalk, lime wedge, or even an olive on top for extra flair.

I usually serve it cold, sometimes in a goofy Halloween glass or with a creepy candy eyeball floating on top.

It’s easy to make, and honestly, people always come back for seconds.

2) Black Magic Margarita

When I think Halloween cocktails, the Black Magic Margarita pops right into my head.

It’s got that mysterious look but is surprisingly straightforward to make.

Here’s what I use:

• 2 oz silver tequila
• 1 oz orange liqueur (like triple sec)
• 1 oz fresh lime juice
• 1/2 oz simple syrup
• 1/2 oz cranberry juice
• 1 drop black food coloring
• Black salt or regular salt for rimming
• Ice
• Lime wedge for garnish

I rim the glass with lime and dip it in black salt—it’s a tiny detail, but it makes the drink pop.

After filling the glass with ice, I shake together tequila, orange liqueur, lime juice, simple syrup, cranberry juice, and that drop of black food coloring.

Once it’s cold, I strain it into the salt-rimmed glass over fresh ice.

The color is so deep and dark, it’s almost too perfect for Halloween.

I usually finish it off with a lime wedge for a little brightness.

It’s playful, easy, and just looks awesome at a party.

3) Spiced Pumpkin Tequila

If there’s a drink that screams fall, it’s Spiced Pumpkin Tequila.

It’s cozy, a touch spicy, and that pumpkin flavor just fits the season.

I use 2 ounces of silver tequila, 1 ounce of pumpkin puree (canned is fine), 1 ounce of simple syrup, and 1 ounce of fresh lime juice.

For extra warmth, I add 1/4 teaspoon of pumpkin pie spice.

I shake everything up with ice in a cocktail shaker until it’s nice and cold.

Then, I strain it into a glass filled with ice.

Before pouring, I like to rim my glass with cinnamon sugar.

Sometimes I’ll toss in a cinnamon stick or a tiny orange slice for garnish—just for fun.

If I want it spicier, a dash of cayenne does the trick.

For something lighter, a splash of club soda on top works well.

I usually serve this in a rocks glass or a little mason jar.

It’s easy to make a bigger batch if you’ve got a crowd—just multiply as needed.

Spiced Pumpkin Tequila is a fun way to shake up your Halloween drink game.

If you like pumpkin pie, you’ll probably be into this one. Worth a try at your next get-together.

4) Witch’s Brew Tequila Punch

This Witch’s Brew Tequila Punch is a go-to for my Halloween parties.

It’s colorful, super easy, and you can even make a non-alcoholic batch for the kids or designated drivers.

Here’s what goes in:

• 2 cups silver tequila
• 3 cups lemon-lime soda
• 2 cups pineapple juice
• 1/2 cup blue curaçao
• Juice from 2 limes
• Blackberries and lime slices for garnish
• Ice cubes

I dump ice cubes into a big punch bowl, pour in tequila, pineapple juice, and blue curaçao.

Fresh lime juice goes in next for a little zip.

Once that’s mixed, I gently add the lemon-lime soda for bubbles.

I usually taste it here and tweak the sweetness if needed.

For garnish, I drop in blackberries and lime slices—sometimes some green grapes or gummy worms if I’m feeling extra.

Clear cups show off the blue color, and if I want to get fancy, I’ll rim the glasses with colored sugar.

It’s fast to make, easy to scale up, and always disappears by the end of the night.

5) Cinnamon Skullshot

The Cinnamon Skullshot is a fun twist on the classic tequila shot, and it looks awesome on a Halloween table.

It’s got that warm, spicy kick from cinnamon and tequila together.

Here’s what I throw in:

• 1 oz tequila (blanco or reposado)
• ½ oz cinnamon schnapps
• 1 dash orange bitters
• 1 cinnamon stick (for garnish)
• Powdered cinnamon and sugar for rimming
• Orange peel twist (optional)

I mix sugar and a pinch of powdered cinnamon, rub an orange wedge around the rim, and dip the shot glass in the mix.

Then, I shake tequila, cinnamon schnapps, and bitters with ice, strain into the glass, and top with a cinnamon stick or orange twist.

They’re easy to prep ahead—just line up the glasses, rim them, and fill right before serving.

I like to pair these with caramel apples or pumpkin snacks for a real fall vibe.

Quick, spicy, and always a hit—these shots just work for Halloween.

6) Tequila Vampire Kiss

I can’t resist making the Tequila Vampire Kiss for Halloween.

The bright red color is spot-on for the theme, and the taste is a sweet-tart mix that’s hard not to like.

For one, I start with 2 ounces of silver tequila and 1 ounce of cranberry juice for that bold red.

Then, I add 1/2 ounce of fresh lime juice and 1/2 ounce of simple syrup for balance.

Shake it all with ice, then strain into a glass filled with more ice.

If I’m feeling playful, I’ll rim the glass with red sugar or syrup so it looks “bitten.”

Sometimes I’ll toss in a lime slice, a few berries, or a silly Halloween candy for garnish.

It’s easy, festive, and people always comment on the look.

7) Smoky Black Widow

When I want something with a little drama, I make a Smoky Black Widow.

It’s got a dark, almost inky color and a subtle smoky flavor that makes people curious.

Here’s what I grab:

• 2 oz tequila (I usually go for reposado or mezcal if I want more smoke)
• 1 oz blackberry syrup
• 1/2 oz fresh lime juice
• 1/2 oz simple syrup
• Ice
• Blackberries and a lime slice for garnish

I shake tequila, blackberry syrup, lime juice, and simple syrup with ice, then strain into a rocks glass with fresh ice.

If I’m after more smoky flavor, mezcal is my pick.

Sometimes I’ll torch a sprig of rosemary near the glass for that smoky aroma.

For garnish, I skewer a few blackberries and add a lime wheel—the look is pure Halloween.

If I want to amp up the drama, I’ll rim the glass with black salt.

It’s as easy as rubbing the rim with lime, dipping in black salt, and pouring the drink in.

Smoky Black Widow is my go-to when I want something bold but not fussy.

It’s got the Halloween look, but you don’t need to spend all night making it.

8) Ghostly Paloma

I love making the Ghostly Paloma because it puts a spooky twist on a classic drink.

With its pale color and bold flavors, it’s perfect for any Halloween party.

To make this cocktail, I start by filling a glass with ice.

Then, I pour in 2 ounces of tequila and add half an ounce of fresh lime juice.

I follow that with 2 ounces of white grapefruit juice for a light, ghostly look.

Next, I top it off with grapefruit soda until the glass is nearly full.

I stir gently to mix everything together.

If I want an extra spooky touch, I rim the glass with coarse salt and use a slice of grapefruit or a twist of lime for garnish.

For a ghostly effect, I sometimes add a little dry ice to make an eerie fog—but I never drink the dry ice or let it touch my mouth.

It’s just for the look! This drink is crisp and refreshing.

The mix of tequila and grapefruit brings both tangy and smooth flavors.

If you want a sweeter taste, you can add a little bit of simple syrup.

For those who prefer it less sweet, just stick with the grapefruit juice and soda.

The Ghostly Paloma is easy to customize.

I like that I can adjust the ingredients to make it just right for my taste.

9) Creepy Cactus Cooler

I love making the Creepy Cactus Cooler for Halloween parties.

It’s a bright green drink that really stands out on the table. The color comes from orange juice mixed with blue curaçao and tequila.

Here’s how I make it. First, I fill a glass with ice cubes.

Next, I pour in 1.5 ounces of tequila.

Then, I add 1 ounce of orange juice and 1 ounce of blue curaçao.

When I stir it up, the mix turns a spooky green.

For a fun twist, I like to top it off with a bit of lemon-lime soda.

It makes the drink fizzy and even more refreshing.

Sometimes, I add a gummy worm or plastic spider on the rim to give it a creepy vibe.

I always garnish with a lime wedge for extra color and a burst of citrus.

The combination of citrus and sweet flavors goes well with the tequila.

It’s a tasty cocktail that fits the Halloween theme.

This Creepy Cactus Cooler recipe is easy enough for anyone to make.

The bold color makes it a hit at parties, and the flavors are simple but delicious.

10) Green Eyed Tequila

I love making spooky drinks for Halloween, and Green Eyed Tequila is one of my favorites.

This cocktail looks eerie and has a zesty, fresh flavor.

The bright green color always gets attention at my parties.

Here’s what you need:

• 2 oz tequila
• 1 oz Midori (melon liqueur)
• 1 oz lime juice
• 0.5 oz simple syrup
• Ice
• 2 green grapes or green candy “eyes” for garnish

I fill a shaker with ice, then pour in the tequila, Midori, lime juice, and simple syrup.

I shake everything for about 15 seconds to mix well and chill the drink.

Next, I strain it into a chilled glass.

The result is a vivid green cocktail that looks perfect for Halloween.

To finish, I drop in the green grapes or place the “candy eyes” on top for that creepy touch.

The taste is smooth and sweet with a hint of citrus.

The melon liqueur and lime juice work really well together.

If you want it extra spooky, I sometimes rim the glass with green sugar.

It adds a sparkle and makes the drink stand out even more.

This drink is always a conversation starter.

Green Eyed Tequila is simple to make, so it’s easy to serve to a crowd.

11) Haunted Harvest Margarita

I love making the Haunted Harvest Margarita for my Halloween parties.

This cocktail has the right blend of fruity and spicy flavors.

The colors even look great on a Halloween table.

To make it, I start with 2 ounces of tequila.

Then I add 1 ounce of apple cider for a sweet, autumn taste.

Next, I add 1/2 ounce of triple sec and 1/2 ounce of fresh lime juice.

I shake these ingredients with ice until they are nice and cold.

For a bolder flavor, I like to add a splash of cinnamon simple syrup.

This gives the drink a cozy, fall feeling.

I prepare my glass by rubbing a lime wedge around the rim.

Then I dip the rim in a mix of sugar and cinnamon.

This adds a little extra sweetness and spice.

After straining the margarita into my prepared glass over ice, I garnish it with an apple slice or cinnamon stick.

Sometimes, I float a thin slice of blood orange for extra color.

If you want, you can use a jalapeño tequila for a mild heat.

It adds a fun kick without overpowering the apple and cinnamon flavors.

I like to keep everything simple, so I make a batch of cinnamon simple syrup by boiling equal parts water and sugar with a cinnamon stick.

Let it cool before adding to the drink.

This recipe makes one serving, but it’s easy to double or triple for a crowd.

12) Tequila Jack-o’-Lantern

I love fun drinks for Halloween.

That’s why the Tequila Jack-o’-Lantern is always a hit at my party.

The color is a bright orange, just like a pumpkin.

Here’s what you need:

• 2 oz tequila
• 1 oz orange juice
• 1/2 oz lemon juice
• 1/2 oz triple sec
• 1/4 oz simple syrup
• Orange food coloring (optional)
• Ice
• Orange slice and cherry for garnish

First, I fill a shaker with ice.

Then, I pour in the tequila, orange juice, lemon juice, triple sec, and simple syrup.

If I want the color to be extra vibrant, I add a drop or two of orange food coloring.

I shake everything until it’s nice and cold.

Next, I strain the drink into a short glass filled with ice.

For a festive look, I carefully slice a small notch in an orange round.

I place it on the rim to look like a “pumpkin.”

Sometimes I even stick a cherry on top as the “stem.”

It adds a playful touch to the drink.

The flavor is sweet, tangy, and just a little bit sharp from the tequila.

I think the balance of orange juice and lemon juice makes it really refreshing, not too sugary.

This cocktail is quick to make and brings a lot of color to the table.

I like to serve it in clear glasses, so everyone can see the bright orange drink.

13) Dead Man’s Elixir

When I want a spooky drink for Halloween, I like to make the Dead Man’s Elixir.

This cocktail mixes citrus, sweetness, and a little kick from tequila.

It looks mysterious, especially when served in a dark glass.

For this recipe, I use these simple ingredients:

• 2 oz silver tequila
• 1 oz blackberry liqueur
• 1 oz fresh lime juice
• 0.5 oz simple syrup
• Fresh blackberries (for garnish)
• Crushed ice

First, I fill my shaker with ice.

I pour in the tequila, blackberry liqueur, lime juice, and simple syrup.

Then I shake it hard for about 15 seconds.

Next, I strain the mixture into a glass filled with crushed ice.

It gets a deep, rich color.

I like to add a few fresh blackberries on top for garnish.

The color is dark, which gives it that Halloween vibe.

It stands out at any themed party.

It’s easy to make another batch if friends want more.

I find it looks best in a clear glass so the colors can show.

For a festive look, I sometimes add a plastic skeleton hand or a candy eyeball to the glass.

It always gets a laugh.

If you like berry flavors with tequila, you’ll enjoy this potion.

14) Eerie El Diablo

I love serving the Eerie El Diablo at my Halloween parties.

It’s got a spooky color and just the right mix of sweet and tangy flavors.

Tequila and crème de cassis give it a deep, mysterious look that fits the holiday.

To make one drink, I start by filling a glass with ice.

Then, I pour in 2 oz of tequila, which is the main spirit here.

Next, I add 1/2 oz of crème de cassis, a blackcurrant liqueur that gives the drink a bold, dark color.

I squeeze in 1/2 oz of fresh lime juice for brightness.

To finish, I top the drink with ginger beer until it’s almost full.

I give it a gentle stir to mix everything together.

For a spooky touch, I like to add a wedge of lime or a couple of blackberries on a cocktail pick.

Sometimes, I drop in a few candy eyeballs if I want to make it extra fun for the night.

This cocktail is cool and fizzy, with the flavor of dark berries and lime.

Tequila adds its kick, and ginger beer keeps things refreshing.

It’s easy to make another round if I have guests, since I just follow the same simple steps.

15) Pumpkin Spice Tequila Sour

I love mixing up something new for Halloween. This Pumpkin Spice Tequila Sour is honestly one of my favorites.

It mixes the cozy fall flavor of pumpkin spice with a kick from tequila. The drink is smooth, easy to sip, and just feels right for those chilly October nights.

To make it, I start with 2 ounces of silver tequila. Then I add 1 ounce of fresh lemon juice and 1 ounce of simple syrup.

For that pumpkin spice vibe, I use 2 tablespoons of pumpkin puree and a pinch of pumpkin pie spice. One egg white goes in too, for that classic sour texture—don’t skip it if you want that frothy top.

I toss everything into a shaker without ice and give it a serious shake for about 30 seconds. That’s the trick for a super frothy drink.

After that, I add ice and shake it again, maybe another 20 seconds. It really comes together fast.

Next, I strain it into a glass—rocks glass with fresh ice is my go-to. For a little flair, I’ll sprinkle more pumpkin pie spice on top.

The tequila plays surprisingly well with the pumpkin and spice. Just make sure your pumpkin puree is nice and smooth, or you’ll get weird lumps.

If I’m in the mood for something sweeter, I might add a bit more simple syrup or even a splash of orange juice. Some folks like to rim the glass with cinnamon and sugar, which honestly sounds pretty great.