Christmas really is the best time to break out some good drinks and share a laugh or two with friends and family.
There’s just something about mixing up a festive cocktail that makes the holidays feel extra special.
Here are my picks for the 15 best Christmas spritz cocktail recipes to make your celebrations a little more fun (and tasty, honestly).
These drinks are easy, crowd-pleasing, and look pretty great on a holiday table.
1) Classic Aperol Spritz Recipe
When I’m craving something refreshing at Christmas, I always come back to the Classic Aperol Spritz. It’s bright, bubbly, and couldn’t be easier to throw together. You just need a handful of ingredients.
For this one, I grab some Aperol, Prosecco, and a splash of club soda. The usual ratio is 3 parts Prosecco, 2 parts Aperol, and 1 part club soda. Everything goes into a big wine glass over plenty of ice.
A slice of orange on top just makes it look so cheerful. Plus, you get that fresh citrus scent every time you take a sip.
A quick stir is all it takes to mix it up. The color is such a gorgeous orange—kind of hard not to smile at it. It’s light, a little bitter, and not too sweet. I think it works for big parties or just relaxing at home.
Honestly, it’s easy to tweak. If I want it lighter, I just add more club soda. Sometimes I’ll use a lemon slice instead of orange for a little twist.
This drink always feels a bit special, even though it’s so easy. The color alone brightens up any holiday spread. Those bubbles and bright flavors really do the trick for Christmas.
If you want a classic that’s festive and simple, Aperol Spritz is always a solid choice. I never really get tired of it.
2) Limoncello Spritz Twist
The Limoncello Spritz Twist is one of those drinks that just tastes like sunshine, even in December. It’s sweet, a bit tart, and the bubbles make it feel extra festive.
I usually start by filling a wine glass with ice. Then I pour in 2 ounces of limoncello—that’s where all that bright lemon flavor comes from. Next is 3 ounces of Prosecco for the sparkle and a touch of sweetness.
A splash of club soda helps keep things balanced and light. I give it a gentle stir, just enough to mix but not kill the bubbles.
For garnish, I’ll do a lemon twist or a thin slice, and sometimes a few mint leaves if I’ve got them. They look pretty and add a cool note to each sip.
I kind of love how this drink looks in a clear glass—the gold color with the bubbles is just so inviting. It’s easy to make a bunch at once, too, if you’ve got a crowd coming over.
Limoncello Spritz Twist is quick and simple. That’s a win, especially when you want something special but don’t want to spend all night mixing.
Sometimes I’ll add a splash of orange liqueur for an extra kick. It changes up the flavor just enough and looks great with the lemon slices.
The trick is getting the limoncello and Prosecco balance right. If it’s too sweet, I’ll add more soda or a squeeze of fresh lemon juice.
This one’s always a hit at my Christmas get-togethers. It’s bubbly, bright, and kind of makes you forget it’s freezing outside.
3) Blood Orange Campari Spritz
I have to say, a Blood Orange Campari Spritz just looks like Christmas in a glass. That color is wild, and the flavor is a little different from the usual. Blood orange juice brings a tangy sweetness that works so well with Campari’s bite.
I start with a few ice cubes in a big wine glass. Then it’s equal parts blood orange juice and Campari—fresh blood oranges are best if you can get them. The juice really makes the drink pop.
I top it off with some chilled prosecco, pouring slowly to keep the fizz. Sometimes I’ll add a splash of club soda for a lighter feel.
A slice of blood orange and maybe a sprig of rosemary go in for garnish. The smell is amazing—kind of citrusy, kind of herbal. I always give it a gentle stir before serving.
It’s a stunner on the table, honestly. That deep red color is so festive. And it’s quick to make, so I’m not stuck behind the bar all night.
The Blood Orange Campari Spritz is sweet, bitter, and bubbly all at once. It’s one I reach for when I want something a little different at the holidays.
4) Elderflower and Prosecco Spritz
There’s something about an Elderflower and Prosecco Spritz that just feels fancy, even though it’s super easy. I make this when I want a light, floral drink for a holiday gathering. The combo of elderflower liqueur and Prosecco is a winner.
I pour about an ounce of elderflower liqueur over ice in a wine glass. Then I add three ounces of cold Prosecco. Sometimes a splash of club soda goes in for extra bubbles.
A little lemon slice or a few mint leaves on top makes it look and smell even better. I always stir it gently—no one wants flat bubbles.
The elderflower gives a subtle floral sweetness that isn’t overpowering. Prosecco keeps it crisp and bright.
This drink looks great in a clear glass. That pale gold color with the garnishes just screams holiday. Guests usually want to know what’s in it.
It’s quick to make, which is nice when people are arriving. I’ll often have a few glasses ready to go so I’m not scrambling.
I like how it goes with just about any snack, from cheese to cookies. The flavors are there but don’t take over. It comes together fast, and it feels a little bit fancy without being a hassle.
5) Grapefruit and Rosemary Spritz
The Grapefruit and Rosemary Spritz is my go-to when I want something fresh and a little unexpected. Grapefruit juice and bubbly Prosecco make for a really crisp, lively drink. It’s a bright spot at any holiday party.
I fill my glass with ice, then pour in about half a cup of fresh grapefruit juice and a shot of club soda. If I’m in the mood for sweeter, I’ll add a splash of simple syrup.
Next, I top it off with Prosecco or sparkling wine until the glass is almost full. A gentle stir is all it needs.
A sprig of fresh rosemary goes in for garnish. The herbal scent with the grapefruit just works.
A slice of pink grapefruit on the rim looks really festive. The colors are perfect for Christmas, and people always comment on how pretty it is.
It’s such a simple recipe. I can make one or a pitcher if I’ve got a crowd. The rosemary and grapefruit combo is also great for non-drinkers—just swap Prosecco for sparkling water.
The flavors are refreshing and not too sweet, so it’s hard to have just one. Honestly, it’s my favorite way to bring a little brightness to winter gatherings.
6) Peach Bellini Spritz
A Peach Bellini Spritz always feels like a treat at Christmas. The peach and bubbles combo is light, fun, and festive. It’s so simple, but somehow it always impresses.
I start with chilled prosecco or sparkling wine. Then I add peach puree or a good peach nectar. For extra fizz, I’ll pour in a splash of club soda.
If I have fresh peach slices, I use those for garnish. Frozen or canned peaches work too, honestly. A peach slice on the rim just looks nice.
The drink is sweet, but not over the top. The peach flavor is front and center, but the wine still comes through. It’s the kind of thing you can sip all night and not get tired of.
If I want to dress it up, I’ll toss in a few mint leaves. Mint adds a pop of color and balances out the sweetness a bit. I think it makes the drink feel even more special.
The Peach Bellini Spritz is easy to tweak. Less puree for a drier taste, more nectar for sweeter. I adjust depending on who’s coming over.
I always serve it with lots of ice in a pretty glass. It stays cold, even if we’re hanging out by the fire. This drink just looks right with Christmas lights in the background.
7) Hugo Cocktail Spritz
The Hugo Cocktail Spritz is my pick when I want something really fresh and not too heavy. It’s light, bubbly, and just a little sweet.
I mix Prosecco, elderflower syrup, and soda water over ice. Fresh mint leaves and a lime wedge go in for extra zip. The elderflower gives it this floral, almost fruity thing that’s hard not to like.
It looks so cheerful with green mint and lime slices floating on top. People always seem happy when I hand them one at a party. The colors even have a bit of that Christmas vibe.
It takes just a couple of minutes to make. That means more time to actually enjoy the party. The Hugo Spritz is never too strong or too sweet—just crisp and easy to sip.
If you want a drink that’s festive but not overpowering, I really think the Hugo Cocktail Spritz is a great choice. I like serving it in a stemmed glass to make it look a little extra.
Sometimes I’ll add more mint or a twist of lemon for garnish. The bubbles and fresh herbs make this one of my favorites for the holidays.
8) Crisp Cucumber Spritz
Let me just say, there’s something about this Crisp Cucumber spritz that always hits the spot. It’s light and cool—kind of perfect for a Christmas party when you just want something a bit different.
Cucumber has this way of standing out with its fresh flavor, doesn’t it? I usually start with a few thin slices of fresh cucumber and toss them in a glass with some ice.
Sometimes I’ll add a twist of lemon for a little extra brightness. Not always, but it’s a nice touch if you have it.
Then comes a splash of gin or vodka—honestly, I use whatever’s on hand. Gin really brings out the cucumber, but vodka makes it milder if that’s what I’m after.
I pour in some club soda or sparkling water for those fizzy bubbles. There’s just something about the bubbles that feels festive.
To finish, I add a bit of elderflower syrup or simple syrup. Just enough to give a hint of sweetness and balance out the cucumber.
If I’m feeling fancy, I’ll top it with a sprig of fresh mint. The way mint and cucumber smell together is just so clean and uplifting.
This drink always looks elegant in a tall glass or a big wine glass. I like to slip a long slice of cucumber right into the glass—it’s easy and looks great.
I’ve noticed even folks who don’t usually go for cocktails enjoy this one. The gentle flavor really is a crowd pleaser.
If anyone wants a non-alcoholic version, I just skip the gin or vodka and add more club soda. Still crisp, still refreshing.
This is definitely one of my go-to drinks when I want something light to sip during the holidays. Simple, fresh, and honestly, it always puts me in a festive mood.
9) Berry and Basil Spritz
Mixing fresh flavors is one of my favorite things about holiday drinks, and this Berry and Basil Spritz is up there for me. It’s fruity and light—plus, it’s a breeze to put together when I’m short on time.
The mix of berries and basil adds a fun twist. I grab a handful of fresh berries—raspberries or blueberries if I have them, but strawberries work too.
I muddle the berries in the bottom of a glass to get all that sweet juice out. Next, I tear up a couple basil leaves and toss them in.
The basil brings a fresh, crisp scent that makes the whole drink smell amazing. I pour in a splash of berry liqueur or flavored syrup for a little extra sweetness.
Then I fill the glass with ice and top it off with chilled prosecco or club soda. Prosecco is my go-to for bubbles, but club soda is great if I want a non-alcoholic version.
A gentle stir is all it takes to blend everything. Sometimes I’ll add a few whole berries and a basil leaf on top for decoration.
The colors of red berries and green basil look festive for Christmas. The taste is light, just sweet enough, and has a hint of herb flavor.
It’s not too strong, so I can sip it with friends or family and not feel overwhelmed. I usually make a big pitcher if I’m having people over—everyone can just help themselves.
If I’m feeling adventurous, I’ll switch up the berries or add a squeeze of lemon. There’s really no wrong way to do it.
10) Tangerine Spritz Delight
Serving a Tangerine Spritz Delight at my holiday gatherings has kind of become a tradition. The flavor is light and bright, and the sweet citrus aroma always reminds me of winter mornings.
To make this spritz, I mix fresh tangerine juice, Prosecco, and a splash of club soda. I always start with ice in the glass so everything stays crisp and cool.
I pour about two ounces of tangerine juice over the ice. Then I top it with three ounces of cold Prosecco and just a quick splash of club soda for that fizzy finish.
For a pretty touch, I’ll throw in a slice of tangerine or a few mint leaves. It takes seconds, but it really makes the drink pop.
The result is a refreshing spritz that’s sweet, a little tart, and not too strong. It’s great for sipping while opening presents or just listening to holiday music.
If I want it sweeter, I’ll add a half teaspoon of simple syrup. For more tang, a squeeze of lemon does the trick.
This drink is easy to tweak for different tastes. Sometimes I’ll swap in orange juice if that’s what’s in the fridge.
When I bring out these tangerine spritz drinks, people always seem to ask for the recipe. The fresh taste and cheerful color are a hit.
I try to keep extra tangerines and Prosecco on hand—just in case someone wants another round. It’s a fun way to keep the celebration rolling.
11) Vanilla Bean Spritz
There’s something about the smooth, gentle taste of vanilla that feels perfect for the holidays. That’s why the Vanilla Bean Spritz is one of my favorite Christmas cocktails to make.
This drink feels light, creamy, and festive, but it’s not overly sweet. For this one, I use a splash of vanilla vodka or sometimes just a drop of pure vanilla extract.
I stir it with a bit of simple syrup, then top it off with chilled Prosecco or sparkling wine. The result is crisp and bubbly, with a gentle vanilla note that makes every sip feel a little special.
When it comes to garnish, I keep it simple. A few fresh vanilla beans or a twist of lemon peel are my go-tos.
The flavors blend nicely, and it looks elegant in the glass. This spritz is great for parties because it’s easy to mix in bigger batches.
All I need is a pitcher, some ice, and the main ingredients. It’s a fun way to serve something a little different at a holiday gathering.
For a cozier feel, I’ll sometimes add a splash of cream liqueur. It makes the drink a bit richer, which is nice if I’m in the mood for something extra smooth.
Even without the cream, the vanilla gives this spritz a soft, festive vibe. I always recommend using good quality Prosecco or sparkling wine.
The bubbles really help lift the vanilla flavor. Sometimes I’ll add a touch of orange liqueur for a twist, but honestly, it’s tasty on its own.
The Vanilla Bean Spritz is simple, festive, and a little bit different. I love making it for friends who like a classic spritz with a gentle twist.
12) Cranberry Cinnamon Spritz
This Cranberry Cinnamon Spritz just screams winter party to me. The bright color and cozy, spicy taste always remind me of Christmas.
To make it, I use cranberry juice, sparkling water, and a dash of cinnamon syrup. I pour the cranberry juice into a glass with ice, add the cinnamon syrup, and finish it off with sparkling water.
The cinnamon gives a gentle warm flavor while the cranberry adds that tart kick. It’s festive but stays light and refreshing.
Sometimes I toss in a few whole cranberries and a cinnamon stick to make it look special. This spritz is simple enough for a family get-together or a last-minute hangout with friends.
I like that it’s easy to make in large batches if I want to serve a crowd. Since there’s no alcohol, anyone can enjoy it.
If I want an adult version, I’ll add a splash of vodka or prosecco. It works either way and still tastes great.
The sparkling water adds just enough bubbles to keep things fun. The mix of sweet, tart, and spice has made this spritz my go-to for December.
I always serve it chilled for the best flavor. It’s probably one of the easiest ways to bring a little festive cheer to any Christmas party.
13) Pineapple and Mint Spritz
This Pineapple and Mint Spritz is surprisingly fresh and tropical. The sweet pineapple and cool mint make it bright and lively.
It’s one of those drinks that just reminds me of sunshine, even when it’s freezing outside. I start by muddling a few fresh mint leaves in a glass.
Then I add cold pineapple juice and a splash of club soda. If I’m in the mood for extra sparkle, I’ll use prosecco instead.
A few ice cubes keep it extra refreshing. I like to garnish my glass with a slice of pineapple and a sprig of mint.
That little bit of color and fresh aroma makes every sip feel special. This cocktail is light and super easy to make.
It’s perfect when I want something fruity that isn’t too sweet. If I’ve got friends coming over, I’ll mix up a big batch ahead of time.
For an adult version, I’ll add a shot of vodka or white rum. It blends so well with the pineapple and mint.
If I want a non-alcoholic spritz, I just skip the alcohol and add more soda. The combination of pineapple and mint always feels a bit special.
It’s a fun twist on classic holiday cocktails, and honestly, the bright yellow color just looks awesome on the table.
14) Ginger and Lime Spritz
I’m a big fan of drinks that put a fresh spin on classic flavors. The Ginger and Lime Spritz is definitely one of my holiday favorites.
It’s light and bubbly, with just enough spice from the ginger to feel festive. I start by filling a glass with ice.
I squeeze in the juice of half a lime and add about an ounce of ginger syrup. If I don’t have ginger syrup, ginger ale works in a pinch, but syrup gives a stronger ginger kick.
Next, I pour in a shot of vodka for an extra festive touch. For a non-alcoholic version, I just skip the vodka.
I top the drink with sparkling water or club soda. Those bubbles make it feel so refreshing.
A gentle stir, and then I like to garnish with a lime wedge or a slice of fresh ginger. Sometimes I’ll add a few mint leaves for extra color.
The drink looks pretty and feels special—great for sharing with friends or just relaxing by the tree. I like that this spritz isn’t too strong or too sweet.
The ginger and lime taste bright and clean. It fits well with holiday snacks or appetizers and is easy to enjoy at any Christmas get-together.
Making this Ginger and Lime Spritz takes just a few minutes. It uses simple, easy-to-find ingredients.
I love how cheerful and simple it is—it really does make my holiday celebrations feel a little brighter.
15) Pomegranate Spritz Sparkle
I honestly love making this Pomegranate Spritz Sparkle when I’m craving something fruity and a bit festive. That deep red from the pomegranate? It just pops in any glass.
It always reminds me of winter—maybe it’s the color, or just the vibe of holiday get-togethers. To start, I pour some pomegranate juice over ice.
Then I splash in a little orange liqueur for that extra zing. For bubbles, I’ll go with Prosecco if I have it, but honestly, club soda works just fine too.
A handful of fresh pomegranate seeds goes in for a little crunch and a pretty look. I usually add a few orange slices—why not?
Now and then, I’ll top it off with a sprig of fresh rosemary. It adds such a nice aroma, and honestly, it looks fantastic.
This spritz turns out light and crisp, not overly sweet, and super easy to sip. The tartness from the pomegranate juice is just right, and those bubbles really make it feel a bit special.
It only takes a few minutes to throw together. People always seem to love the bright color and the refreshing taste.
If you’re not into alcohol, just swap in some sparkling water and it still works. Pomegranate Spritz Sparkle is kind of my go-to for Christmas parties.
It’s so simple to make a big batch if I’m expecting a crowd. I can’t remember the last time I served these and didn’t get a compliment.
