I love adding something special to my holiday celebrations. Champagne cocktails just make any Christmas gathering feel extra festive.
These sparkling drinks are perfect for sharing joyful moments with friends and family.
When I want to impress my guests with simple but tasty ideas, I turn to fun champagne recipes.
I’ve gathered the best options for anyone looking to add some bubbly excitement to their Christmas party.
1) Classic Champagne Cocktail
When I think of the perfect holiday drink, the Classic Champagne Cocktail always pops into my mind. It’s simple, elegant, and adds a little sparkle to any Christmas celebration.
To make this cocktail, I start with a sugar cube and soak it with a few dashes of Angostura bitters. Then I drop the cube into a champagne flute.
It’s fun to watch the bubbles rise as I pour the chilled champagne over the top. A twist of lemon peel is the final touch—I just twist it over the glass to release the oils, then drop it in.
Each sip is crisp and lightly sweet with a hint of citrus and spice. I love how easy this drink is to prepare.
No special equipment or weird ingredients required. It instantly feels festive, making it ideal for a Christmas brunch or toast.
This cocktail is also great because it really lets the champagne shine. The bitters and sugar just add a gentle layer of flavor without stealing the show.
Sometimes I use a flavored sugar cube, like orange or cherry. It’s an easy way to add a subtle twist while keeping that classic feel.
Serving a Classic Champagne Cocktail always makes my guests smile. It looks impressive but takes just minutes to make.
The light fizz and gentle sweetness feel special, especially at Christmas.
If you want a cocktail that’s both timeless and simple, this one’s a perfect choice for the holiday season.
2) French 75
I love making a French 75 for the holidays. It’s a classic cocktail that feels both fun and kinda fancy.
Plus, it’s one of the easiest bubbly drinks I know. To make a French 75, I grab gin, lemon juice, simple syrup, and champagne.
All I do is mix the gin, lemon, and syrup with some ice, then strain this mixture into a glass. I top it off with champagne.
I like how the tart flavor from the lemon blends with the gin. The champagne adds some sparkle and makes the drink feel special.
It tastes light and fresh, which is great for a Christmas party. Making this drink is quick.
I don’t need fancy tools—just a shaker and a strainer. If I want to make it look a bit more festive, I add a twist of lemon peel on top.
The French 75 always impresses my guests. It’s a nice way to offer something different from plain champagne.
Simple flavors and easy steps make it perfect for any holiday gathering.
3) Kir Royale
I love how easy and elegant a Kir Royale is. This classic French cocktail only needs two ingredients: champagne and crème de cassis.
The result is a festive drink with a beautiful ruby color. To make it, I pour a small splash of crème de cassis into a flute.
Then, I top it up with chilled champagne. The liqueur sinks to the bottom and mixes in slowly, giving a lovely two-tone look.
The taste is lightly sweet with berry flavors from the cassis. It balances so well with the crispness of the champagne.
I always stir gently if I want an even flavor, but sometimes I leave it layered for a fancy touch. A Kir Royale is perfect for holiday toasts.
It feels fancy but takes almost no time to make. If I want to change it up, I sometimes use Prosecco instead of champagne for a lighter version.
Garnishing with a fresh berry makes the glass look even more special. I usually use a raspberry or a small blackberry.
It’s an easy way to add a festive touch for my guests. This drink is great for anyone who likes berry flavors.
Its bright color and sweet taste make it a hit at every Christmas party I host. Even people who don’t usually like champagne enjoy a Kir Royale because of its smooth, fruity flavor.
I always recommend it for a simple, crowd-pleasing Christmas cocktail. It’s a classic that never goes out of style.
4) Bellini
I love how easy it is to make a Bellini. This classic cocktail only needs two main ingredients: peach purée and chilled champagne.
I pour a few tablespoons of peach purée into a champagne glass. Then, I slowly fill the rest of the glass with cold champagne.
It’s important to pour carefully so the drink stays nice and bubbly. The Bellini has a pretty, light orange color.
It tastes fruity and fresh, which makes it a great choice for a holiday party. If I want to make it extra special, I use fresh peaches for the purée.
When peaches are out of season, I just use store-bought peach nectar. Sometimes, I like to add a thin peach slice on the rim of my glass for decoration.
It looks fancy but only takes a second. This drink isn’t too strong, so it’s perfect for brunch or sipping with Christmas snacks.
I always get smiles when I serve Bellinis with a holiday breakfast. The Bellini has been around since the 1940s.
It was invented in Venice, Italy. That gives the cocktail a classic, elegant feel even though it’s super simple to make.
I enjoy how light and refreshing it is. The real peach flavor mixes well with the bubbles from the champagne.
Bellinis are great for groups because I can make several at once. I make a big batch of peach purée ahead of time and keep it in the fridge until guests arrive.
No extra mixing tools are needed, just a spoon to blend the purée with the champagne. Cleanup is quick and easy.
If I want to try something different, I sometimes swap the peach for another fruit, like mango or raspberry. The drink is still fun and keeps that holiday sparkle.
For anyone new to champagne cocktails, the Bellini is a safe, tasty place to start. All I need is something fizzy and something fruity, and it always turns out nice.
5) Mimosa
I always reach for a Mimosa when I want something easy and festive. The mix of champagne and orange juice makes it a top choice at any brunch or Christmas morning gathering.
Making a Mimosa couldn’t be easier. I just pour equal parts champagne and orange juice into a glass.
Sometimes, I tilt the glass to keep the bubbles from escaping too quickly. I like to use fresh-squeezed orange juice for the best flavor.
Bottled juice works, too, if I’m in a hurry. The orange juice adds a sweet and tangy taste that pairs nicely with the crisp bubbles.
Sometimes, I switch things up by adding a splash of cranberry juice instead of orange for a different twist. It gives the drink a pretty pink color, which looks great on a holiday table.
Adding a slice of orange or a strawberry on the rim of the glass makes the Mimosa look even more special. This small detail is quick, but it always earns compliments from my guests.
Mimosas are easy to make in bigger batches, too. I just mix the champagne and juice in a large pitcher right before my friends arrive.
For a non-alcoholic version, I use sparkling water or non-alcoholic bubbly. It still feels fancy, and everyone gets to join in the toast.
Mimosas are loved because they are simple, quick, and always taste fresh. They bring a bright, cheerful vibe to my Christmas celebrations every year.
Even guests who don’t usually drink champagne enjoy a Mimosa’s light and fruity flavor. It’s not too strong and feels perfect for morning or midday gatherings.
6) Champagne Margarita
I love making a Champagne Margarita for holiday parties. It’s bubbly, tangy, and has a fun twist.
This drink mixes the classic flavors of a margarita with the sparkle of champagne. I start by squeezing fresh lime juice.
I add it to a shaker with tequila and a little orange liqueur. I shake it up with ice, then strain it into a glass.
Next, I slowly pour in the champagne. The bubbles mix with the sharp lime for a refreshing taste.
Sometimes, I rim the glass with salt or sugar first. For an extra holiday touch, I add a lime wheel or a few cranberries on top.
It looks festive and bright. The bright color and fizzy bubbles make it perfect for Christmas.
This cocktail is easy to make in big batches, too. I can quickly mix several glasses for a group.
If I want a sweeter drink, I use a splash of simple syrup. For more tartness, I add more lime juice.
I can easily adjust the flavors to what I like best. A Champagne Margarita is a great way to add something unique to my holiday menu.
It’s a fun change from traditional Christmas cocktails and always brings smiles.
7) Elderflower Champagne Cocktail
I love the fresh and delicate flavor in an Elderflower Champagne Cocktail. This drink mixes bubbly champagne with elderflower liqueur to give a light floral taste.
I always find it’s a simple way to add a touch of elegance to a holiday party. Elderflower liqueur, like St-Germain, has a sweet and fragrant aroma.
When I pour it into a glass with cold champagne, the flavors blend so well. The hint of citrus in the liqueur adds something special.
To make this cocktail, I fill a champagne flute about two-thirds full with chilled champagne. Then I add a splash—usually about one ounce—of elderflower liqueur.
I give it a gentle stir so the bubbles stay lively. Sometimes, I add a thin slice of lemon or a twist of lemon peel as a garnish.
It looks pretty and brings out the citrus notes. Fresh mint leaves also make a nice touch if I want extra color.
This cocktail is light, not too sweet, and very easy to make. I like serving it at parties because I can mix each glass quickly.
Plus, guests enjoy the unique floral taste. If I have friends who don’t often drink champagne, I find this is a good way to introduce them.
The elderflower flavor smooths out the dryness of the champagne. It works just as well with prosecco if I want to try something different.
I enjoy using this drink for special toasts during the holidays. The golden bubbles and floral scent feel festive and cheerful.
When I want to impress with little effort, the Elderflower Champagne Cocktail is one of my top choices.
It’s easy, refreshing, and a bit different from the usual mimosa or bellini. I always keep a bottle of elderflower liqueur on hand so I can make this anytime.
It’s a nice option for anyone who wants something a little more unique at their holiday gathering.
8) Black Velvet
The Black Velvet is honestly one of my favorite fun and easy Christmas cocktails. It’s unique and only needs two ingredients, which is just perfect when you don’t want to fuss.
To make it, I fill a glass halfway with chilled champagne. Then I gently pour in the same amount of cold stout beer—Guinness is great if you’ve got it.
The beer sits on top of the champagne, giving the drink this cool, two-tone look. It’s always a little satisfying to see the layers settle.
The taste is smooth and creamy, with a nice sweetness from the champagne. The stout adds a deep, roasted flavor that keeps things interesting.
I usually serve the Black Velvet in a tall glass—either a flute or even a pint glass if I’m feeling casual. The color contrast really makes it stand out.
It’s perfect if you want something a bit different at Christmas. Champagne brings the festive vibe, and stout just feels cozy.
I like making this when friends drop by because it’s quick, and honestly, people are always surprised by how good it is. Even folks who don’t usually go for stout seem to enjoy it.
No need to stir, just pour slowly and let the layers do their thing. That’s half the fun.
If I’m in the mood for something sweeter, I’ll use a sweeter champagne. For a bolder taste, I’ll pick a stronger stout. It’s easy to tweak.
People get curious when they see this drink. I think the Black Velvet is a fun way to mix up your Christmas cocktail game.
9) Champagne Mojito
I’m a big fan of mojitos in the summer, but honestly, adding champagne makes it feel a bit fancier for the holidays. The fresh mint and lime keep it crisp and light.
This bubbly spin brings a festive touch to a classic drink. It’s kind of hard to go wrong.
To make a Champagne Mojito, I muddle up some fresh mint leaves and a couple lime wedges right in the glass. A bit of sugar goes in to keep things on the sweeter side.
Then I pour in a splash of white rum and give it a quick stir. Ice comes next, because nobody wants a warm mojito.
The best part is topping it off with cold champagne. The bubbles mix with the minty flavors and make every sip extra sparkly.
A sprig of mint and a slice of lime on top just make it look good. I usually grab a straw to mix things up as I drink.
This is my go-to when I want something light but still special for Christmas. Simple, but the champagne makes it feel like a treat.
If you want to skip the alcohol, just use sparkling water instead of champagne. Honestly, it’s still delicious.
I always serve mojitos in a tall glass. The colors and bubbles just look so festive for a holiday party.
10) Poinsettia
The Poinsettia is such a simple champagne cocktail. It’s just sparkling wine, cranberry juice, and orange liqueur, but the bright red color really pops at Christmas.
I like how quick it is to throw together. I pour about two ounces of cranberry juice into a flute, then add a splash of orange liqueur—usually Cointreau or Triple Sec.
After that, I slowly top it off with chilled champagne. The bubbles make it feel light and fun, and it looks so pretty.
I like serving Poinsettias at Christmas parties. The cranberry gives a tart kick that balances out the sweet, fizzy champagne. Orange liqueur adds just a little citrusy something.
This recipe is easy to double or triple if you’ve got a crowd. I just use a pitcher and pour when people show up.
Sometimes I go for a sugar rim if I want it sweeter. Garnishing with a twist of orange peel or some cranberries makes it look extra festive.
A Poinsettia isn’t too strong, so it’s great for brunch or afternoon get-togethers. It goes well with snacks and appetizers.
If I want a non-alcoholic version, I swap in sparkling water for champagne. That way, everyone can have one.
The red color is perfect for holiday photos—makes sharing online a little more fun. I think this drink is a classic for a reason.
It’s pretty, tasty, and you can make it in no time.
11) Champagne Punch
I love how easy Champagne Punch is to pull together at home. It’s tasty, festive, and you don’t need a lot of fancy stuff.
To start, I mix chilled champagne with some orange juice. The combo is bright and cheerful.
Sometimes I’ll add a splash of cranberry juice for more color and a little tartness. I like to toss in a bit of ginger ale too—makes it even more bubbly.
Sliced fruit like oranges, lemons, and strawberries float on top and make it look gorgeous. When I’ve got a group coming, I just use a big pitcher or a bowl so everyone can help themselves.
Decorating each glass with a piece of fruit is a nice touch. Champagne Punch is ideal for Christmas get-togethers.
People can pour as much as they want, and kids can have fruit punch without the champagne. I usually get a lot of compliments—and people always ask for the recipe.
This drink is my way of making everyone feel welcome. It adds a little sparkle to the party and is perfect for sharing.
12) Champagne Cosmopolitan
I really like giving the classic Cosmopolitan a bubbly twist. A Champagne Cosmopolitan is bright, pretty, and honestly just feels right for Christmas.
It’s got the sweet and tart Cosmo flavors, plus the fun fizz from champagne. I use cranberry juice, vodka, a splash of triple sec, and a squeeze of fresh lime juice.
I shake it all up with ice, pour it into a glass, then top with cold champagne. That’s where the sparkle comes in.
Garnishing with cranberries or a lime wheel makes it look festive. The color is this deep pink that really stands out on the table.
I think the Champagne Cosmopolitan feels modern and classic at the same time. It’s easy to make more if you’ve got a group.
If you like drinks that are tangy and bubbly, this is a solid pick. I like serving it to friends who want something sweet but not over the top.
The balance of citrus, berry, and bubbles is just right. It keeps the mood lively all night.
Whenever I make these, people always say how much they love them. It’s an easy favorite for Christmas.
13) Raspberry Champagne Float
A Raspberry Champagne Float just feels so festive at Christmas. It’s sweet raspberry sorbet mixed with bubbly champagne—a playful treat that’s perfect for a holiday crowd.
I just scoop some raspberry sorbet into a glass and slowly pour cold champagne over the top. The sorbet melts, making bright pink bubbles that look super cheerful.
Tossing a few fresh raspberries on top adds a nice touch. Sometimes I use sparkling wine instead of champagne, and honestly, it still tastes great.
This one’s easy for a crowd. I line up the glasses, add sorbet, and top with bubbly right before serving.
The mix of sweet, tart, and fizzy flavors is really refreshing. It’s both a drink and a dessert, and it always makes people smile.
Perfect for Christmas brunch or an evening toast with friends. If I want to dress it up, I’ll add a mint leaf or a bit of lemon zest.
Each float feels like a tiny celebration—exactly what I want at Christmas.
14) Strawberry Champagne Lemonade
There’s something about Strawberry Champagne Lemonade that just looks so good in a glass. The deep pink color and fizz make any table feel festive.
It’s a simple drink, but it always feels special. I start by blending fresh strawberries until they’re smooth, then mix in cold lemonade for a tangy kick.
I pour the mixture into glasses with ice. The best part is topping it all off with a splash of chilled champagne.
The bubbles rise and mix with the berries and lemon. I like to give it a gentle stir and add a few sliced strawberries on top.
Sometimes I’ll add a lemon wheel to the rim for a little extra flair. The taste is sweet and a bit sour, which balances out the champagne nicely.
This cocktail is a favorite for holiday brunch. If I’ve got friends coming over, I just blend everything except the champagne ahead of time.
When guests arrive, I pour in the champagne right before serving. Making Strawberry Champagne Lemonade is never a hassle.
The recipe’s so simple, anyone can follow it. It’s a pretty, cheerful drink to share with family and friends.
15) Ginger Pear Champagne
I really love the light, crisp taste of this Ginger Pear Champagne cocktail. There’s something about the gentle pear sweetness mixing with that warm, zingy ginger that just feels right for the holidays.
To make it, I usually start by pouring a little pear nectar into my glass. Then comes a splash of ginger syrup—just enough for a spicy kick.
After that, I slowly top it off with chilled champagne. The bubbles do their thing, lifting those pear and ginger flavors in this fizzy, slightly sweet, and just-a-bit-spicy drink.
Sometimes I’ll add a thin pear slice to the rim, or even a piece of candied ginger if I’m feeling fancy. The pale color with that fresh garnish looks so pretty, honestly.
It’s probably one of my favorite ways to enjoy champagne when it’s cold out. If you’re after a bigger ginger punch, throw in more syrup or a few bits of candied ginger.
Want it lighter? Just use less syrup and more champagne—easy. I end up making this a lot when friends drop by during the holidays.
People always seem surprised by how fresh and different it tastes. Plus, it’s a breeze to make bigger batches if you’re hosting.
Quick to whip up and super customizable, this cocktail’s a fun twist for any Christmas party. I like how it stands out from the usual drinks.
