I love adding a pop of color and flavor to my holiday drinks, especially with blood oranges. Blood orange cocktails bring something special to Christmas gatherings with their unique taste and bright red hue.
These festive drinks are perfect for sharing with friends and family. I always look forward to trying new recipes that make the holiday season feel even more exciting.
1) Blood Orange Margarita
I love making a Blood Orange Margarita for the holidays. The color looks amazing on any Christmas table and really stands out from regular drinks.
To make this cocktail, I start with fresh blood orange juice. The flavor is a little sweet, a little tart, and blends perfectly with tequila.
I always add a squeeze of lime juice for extra brightness. I use silver tequila for a clean taste.
Triple sec or another orange liqueur helps balance the flavor. If I want it a little sweeter, I stir in a small amount of simple syrup.
Ice is important—I fill my glass with ice and pour the mixture over it to keep the drink cold and refreshing. Sometimes I like to decorate the rim with salt to add a bit of contrast.
For an extra festive look, I add a thin slice of blood orange or even a sprig of rosemary. The pop of red from the fruit makes it feel even more like a Christmas drink.
I think this margarita is great for parties. It’s easy to make in big batches, so everyone can enjoy a glass.
The bright citrus taste pairs well with lots of holiday foods. Blood Orange Margaritas are a fun twist on a classic cocktail.
Every time I serve them, people want the recipe. It’s a drink that feels special, but isn’t hard to make at all.
2) Blood Orange Mimosa
When I think of a festive and easy holiday drink, a Blood Orange Mimosa always comes to mind. The bright color and citrus flavor fit perfectly with the Christmas season.
I love how this cocktail feels both special and simple at the same time. To make one, I start with fresh blood orange juice.
The juice not only adds a sweet touch, but also gives the drink a beautiful red hue. When I pour it into a champagne flute, the color reminds me of Christmas decorations.
Next, I top off the juice with chilled champagne or prosecco. This adds fizz and a crisp taste.
Sometimes, I add a few slices of blood orange to the glass for a festive touch. The slices float on top and look great.
Only two main ingredients are needed: blood orange juice and sparkling wine. This keeps things easy, especially when I’m hosting a crowd.
I can even prep the juice earlier in the day so drinks are ready to pour. I like to use about one part juice and two parts bubbly.
If the drink tastes too strong or too sweet, I adjust the ratio. It’s easy to make it just how I want.
These mimosas are great for brunch or as a welcome drink at my holiday party. The bright flavor wakes up my taste buds, and the bubbles make me smile.
I usually serve them in pretty glasses to make things feel a little more special. Blood Orange Mimosas look beautiful on the table and are always quick to disappear when I serve them.
The sweet-tart mix is refreshing and light, making it a good choice for those who don’t want a heavy cocktail. If I have extra juice, I store it in the fridge so I can make more later.
Sometimes, I try making a batch with non-alcoholic sparkling water for guests who don’t drink alcohol. The flavor still works well, and everyone can join in.
3) Blood Orange Negroni
I love how the Blood Orange Negroni brings a fresh twist to the classic Negroni. The bold, citrus flavor from the blood orange gives the drink a bright color and a little sweetness.
To make this drink, I mix equal parts gin, Campari, and sweet vermouth. Then I add a splash of blood orange juice.
This small change makes a big difference in both flavor and color. I always stir the drink with ice to chill it well.
Then I strain it into a glass with a single large ice cube. Sometimes, I add a wedge or slice of blood orange for garnish.
If I want the drink less bitter, I use a bit more blood orange juice. It helps balance out the Campari’s bold flavor.
I think the hint of sweetness is perfect for the holidays. This cocktail is ready in just a few minutes.
The vibrant red shade really stands out in any holiday setting. It’s both simple and impressive, and my friends often ask for the recipe.
4) Blood Orange Old Fashioned
When I want a twist on a classic, I make a Blood Orange Old Fashioned. This drink keeps the bold whiskey flavor but adds a bright, sweet note from the blood orange.
I start by muddling a sugar cube with a splash of water and a few dashes of bitters. Then, I squeeze in fresh blood orange juice and add a big ice cube.
Next, I pour in my favorite bourbon or rye whiskey. I stir everything until it’s cold and mixed well.
For extra flavor, I add a slice of blood orange and a cherry on top. The color from the fruit looks great and makes it feel special.
I like how easy it is to make, but it always feels fancy. The blood orange gives the cocktail a unique taste and a pop of color that fits the season.
This drink is perfect for sharing at holiday get-togethers. It’s simple, bold, and a little bit sweet.
5) Blood Orange Moscow Mule
I really love the bright flavor blood orange brings to a classic Moscow Mule. The citrus mixes well with spicy ginger beer and smooth vodka.
It’s simple to make and looks beautiful in a copper mug. To make one, I squeeze fresh blood orange juice and pour it over ice.
I add a shot of vodka, then fill the cup with ginger beer. A good stir blends everything together.
The color is bold and festive for the holidays. The taste is both sweet and tart, with a fizzy kick.
I sometimes add a splash of lime juice for even more zing. A slice of blood orange on top makes it extra special.
A little fresh mint or a cinnamon stick also look nice and add a touch of aroma. I find this drink is a fun twist if I want something easy but different at a Christmas party.
It’s quick to mix up and doesn’t use a lot of ingredients. The blood orange really stands out as the main flavor.
For guests who don’t drink alcohol, I skip the vodka and use a little more ginger beer and juice. Everyone can enjoy the bright taste of blood orange this way.
This Blood Orange Moscow Mule Cocktail is a favorite for me when I want a drink that feels both classic and new. The colors and flavors fit right in with the holiday mood.
6) Blood Orange Gin Fizz
I love the vibrant color of a Blood Orange Gin Fizz. This drink is perfect for Christmas with its festive look and fresh taste.
It’s simple to make and always a hit at any gathering. First, I use fresh blood orange juice for a bright, tangy flavor.
I add gin and a little simple syrup to balance out the tartness. The taste is light and refreshing.
For the fizz, I pour in some chilled club soda. This gives the cocktail a bubbly finish.
I make sure to stir gently, so the soda stays fizzy. I like to serve the Blood Orange Gin Fizz over ice in a tall glass.
It looks pretty with a slice of blood orange or a sprig of rosemary as a garnish. These small touches make the drink feel extra special.
This cocktail is not too sweet, which I enjoy. The gin’s botanicals mix well with the citrus notes from the blood orange.
Every sip tastes crisp and cool. If I want a stronger flavor, I add a splash more gin.
For a sweeter version, a bit more simple syrup does the trick. I find this recipe easy to adjust for different tastes.
I always make this mix right before serving so that the bubbles don’t go flat. My friends say the color makes it stand out on the holiday table.
It’s a great choice for anyone who enjoys a light, fizzy drink. Sometimes, I swap the club soda for tonic water for a twist.
This changes the taste and adds a new layer of flavor. I like experimenting with garnishes too, like fresh mint or even cranberries for a more festive look.
The Blood Orange Gin Fizz has quickly become one of my favorite Christmas cocktails. It’s fast to prepare, not too strong, and always looks cheerful in a glass.
7) Blood Orange Bourbon Sour
I love making a Blood Orange Bourbon Sour during the holiday season. It’s easy to mix up and tastes great at parties.
This drink stands out because blood oranges add a bright, ruby-red color. The flavor is a mix of sweet, tart, and bold notes.
I find the smooth taste of bourbon balances well with the citrus. To make it, I start by juicing fresh blood oranges.
I add bourbon, a splash of lemon juice, and a bit of simple syrup. Then I shake it all with ice and strain it into a glass.
A classic garnish is a blood orange wheel or a cherry. Sometimes, I even use both for extra color.
This cocktail is a twist on the traditional whiskey sour. The blood orange makes it feel more festive and unique.
My friends often ask for the recipe because it looks fancy but isn’t hard to make. If you want to impress guests, this drink works well.
The balance of flavors and the vibrant look make it a hit at any Christmas gathering.
8) Blood Orange Martini
I love a good martini, especially during the holidays. A Blood Orange Martini is a bright and flavorful twist that looks beautiful on any Christmas table.
To make one, I start by squeezing fresh blood orange juice. Its deep red color adds a festive touch.
I mix it with my favorite vodka and a splash of triple sec for extra flavor. Then, I shake everything with ice and strain it into a chilled martini glass.
The result is a smooth, citrusy drink that feels special but is easy to make. Blood oranges are only in stores for a short time, which makes this martini perfect for winter.
I like to garnish it with a slice of blood orange, or sometimes a twist of the peel. The sweet and tart taste of the blood orange shines through in this cocktail.
The vodka keeps it classic, while the citrus gives it a refreshing finish. This drink is great for parties since it looks so striking.
The stunning red color always gets compliments and is sure to be remembered. If you want to make it a bit sweeter, adding a little simple syrup can help.
I adjust the sweetness to match my mood or what my guests like. A Blood Orange Martini is simple, pretty, and tastes amazing at Christmas.
I think it’s a must-try for anyone wanting a holiday drink that stands out.
9) Blood Orange Paloma
I love throwing a fresh twist on classic drinks, especially when the holidays roll around. The Blood Orange Paloma? It totally fits the bill.
It’s bright, colorful, and honestly brings this burst of citrus that wakes up any Christmas party. I usually start by juicing a bunch of blood oranges for that gorgeous deep red color and sweet-tart kick.
Fresh grapefruit juice goes in next. It just works so well with the blood orange, and then—why not—a splash of lime juice for a little extra zing.
For the base, I’m all about silver tequila. It’s got a smooth kick without being overpowering.
I pour in the juices, top it off with club soda or sparkling water, and suddenly it’s fizzy and light. That’s my favorite part, honestly.
A bit of simple syrup or agave goes in to balance things out. I always taste as I go, so it doesn’t end up too sweet or too sharp.
Sometimes I’ll toss in a pinch of sea salt right into the glass if I’m feeling fancy. It’s optional, but worth a try.
I serve my Palomas in tall glasses packed with ice. Keeps everything chilly and super refreshing.
A wedge of blood orange on the rim? It just looks festive, no question.
If you’re tired of eggnog or hot drinks, this is a fun change. The crisp taste and that pretty color always seem to get people talking.
Sometimes I’ll rim the glass with salt or sugar before pouring. It’s a tiny thing, but it adds a pop of flavor and looks great.
If I’m making a batch for a group, I’ll chill the juices and tequila ahead of time. Then I add the fizzy water right before serving, so it doesn’t go flat.
I always mention the blood orange to guests—it’s really what makes this Paloma stand out. The citrusy smell just feels like winter to me, but the flavor? Almost makes you think of summer.
10) Blood Orange Spritz
I really love making a Blood Orange Spritz around the holidays. That bright, almost glowing color from the blood orange juice? It always stands out in the glass and gets a few comments at my gatherings.
Here’s how I usually throw it together: I start with fresh blood orange juice and a splash of Aperol. Then I top it off with sparkling wine or prosecco—whichever’s open, honestly.
The bubbles make it feel a bit more festive and fun, which is probably why I keep coming back to this recipe. I add some ice cubes to the glass, pour in the Aperol and juice, then slowly top it up with prosecco to keep as much fizz as possible.
Sometimes I’ll stir it gently, but I try not to lose those bubbles. For garnish, a thin slice of blood orange looks gorgeous floating on top.
If I’m feeling fancy, I’ll add a sprig of mint for a pop of color and a fresh scent. The whole thing just looks so good—perfect for a Christmas party, if you ask me.
The taste is citrusy and lightly bitter. It goes surprisingly well with party snacks or finger foods, and I appreciate that it’s not overly sweet or heavy.
Blood orange spritz is quick to make, too. If I’ve got a few friends over, I’ll mix a batch in a pitcher and keep extra blood oranges handy for refills.
Not everyone wants alcohol, so sometimes I swap in sparkling water instead of prosecco. Works pretty well!
Making this cocktail is as easy as juicing, pouring, and enjoying. I’d recommend using chilled ingredients so the drink stays nice and cool.
If you’re after a beautiful but simple cocktail, the Blood Orange Spritz is a solid choice for any holiday get-together.
