White Cranberry Vodka Spritz Cocktail Recipe

Honestly, I love cocktails that are simple but have a little something extra going on. This White Cranberry Vodka Spritz totally fits that vibe.

It’s crisp, light, and comes together fast—perfect for when you’re hanging out with friends or just want something nice at home. Here’s how to mix vodka, white cranberry juice, and sparkling water for a drink that’s easy to love any time.

There’s something about white cranberry juice that just feels softer than the classic red. It makes the cocktail look really clean and bright, too.

The bubbles keep it refreshing but not heavy. You can sip it and not feel bogged down, which is kind of the whole point, right?

You’ll find tasting notes here too, so you know what you’re aiming for flavor-wise. That way, you get what makes this drink different from your usual vodka cocktails.

White Cranberry Vodka Spritz Cocktail Recipe

This drink always feels light and crisp to me, and it’s honestly so easy to make at home. The combo of vodka, white cranberry juice, and a little fizz from prosecco or soda water keeps it refreshing but not overly sweet.

Equipment

• Cocktail shaker (helps mix vodka and juice well)
• Measuring jigger (so you don’t overpour)
• Mixing spoon (just to stir it up before serving)
• Strainer (if you’re shaking with ice)
• Highball or stemless wine glass (I like these for spritzes)
• Ice cubes (regular or those big ones, if you have them)
• Citrus juicer (handheld is fine for lime)
• Small plate (for garnishes like cranberries or lime)

I keep the tools basic—less mess, less fuss. No need for fancy bar stuff.

Ingredients

• 2 oz vodka
• 2 oz white cranberry juice
• 1 oz club soda or soda water
• 2 oz prosecco (nice and cold)
• ½ oz fresh lime juice
• Ice cubes
• Fresh cranberries (if you want to get fancy)
• Lime wedge or slice (optional, but I like it)

White cranberry juice just works better here, in my opinion. It’s milder than the red kind, so it lets the sparkling wine and vodka shine through.

Instructions

• Fill your shaker with ice.
• Add vodka, white cranberry juice, and lime juice.
• Shake it lightly, maybe 10 seconds.
• Strain into a glass with fresh ice.
• Top with prosecco and a splash of club soda.
• Give it a gentle stir with your spoon.
• Throw on some cranberries or a lime wedge if you like.

I don’t shake the prosecco or soda water—learned the hard way that kills the bubbles. Stirring at the end keeps it fizzy and balanced.

Notes

Chilling the glass first is a little extra step, but it keeps the drink colder, longer. If I’m out of prosecco, cava or any dry bubbly works in a pinch.

Sometimes I want it lighter, so I’ll use more soda water and less prosecco. If I’m in the mood for something sweeter, I just bump up the cranberry juice a bit.

Fresh cranberries make it look nice, but honestly, a lime wedge does the job if that’s all you’ve got. This recipe makes one drink, but it’s super easy to multiply for a group—just stick to the same ratios.

Tasting Notes

When I take that first sip, it’s honestly lighter and crisper than I expected. The white cranberry juice brings in this gentle fruitiness that doesn’t smack you with sugar.

It just feels so refreshing, almost too easy to drink, if I’m being honest. The vodka? It gives a clean finish, but doesn’t muscle its way past the juice.

I really appreciate how smoothly it all blends together. The cranberry flavor still gets to be the star, which is kind of the point, right?

With a splash of soda water, suddenly there’s this lively fizz. That bubbly lift makes everything taste brighter and keeps the whole thing from feeling too heavy.

There’s a nice balance going on between tart and sweet. The cranberry has a bit of tang, but when you mix it up with vodka and soda, it all just rounds out nicely.

Serving it chilled really does make a difference. Over ice, the flavors stay sharp and the bubbles actually stick around for a while.

Flavor Highlights:

• Crisp and light
• Mildly tart with gentle sweetness
• Clean vodka finish
• Refreshing bubbles