Watermelon Kiwi Punch Cocktail is a refreshing drink perfect for summer parties. Its bright colors and fruity flavors make it a hit with guests. This easy recipe combines sweet watermelon, tangy kiwi, and a splash of rum for a tasty adult beverage.

The cocktail takes just minutes to make. It can be mixed in big batches for crowds. The recipe is also simple to adjust for a non-alcoholic version kids can enjoy.

This punch brings together tropical and summer flavors. The watermelon and kiwi pair well, creating a balanced sweetness.

It’s a cool drink for hot days by the pool or at backyard barbecues.

Watermelon Kiwi Punch Cocktail Recipe

This refreshing drink combines sweet watermelon and tangy kiwi for a perfect summer sipper. The recipe is easy to make and great for parties.

John

Prep Time 15

Total Time 15

Serving Size

Equipment

Ingredients

For 8 servings:

6 cups cubed seedless watermelon
4 peeled and chopped kiwis
1 cup white rum
1/2 cup fresh lime juice
1/4 cup simple syrup
4 cups ice cubes
Mint sprigs and watermelon wedges for garnish

You can adjust the amount of simple syrup to taste. For a non-alcoholic version, replace the rum with lemon-lime soda.

Instructions

Add watermelon, kiwi, rum, lime juice, and simple syrup to a blender. Blend until smooth.

Pour mixture into a large pitcher. Stir in ice cubes.
Chill in the fridge for at least 30 minutes before serving.
Pour into glasses and garnish with mint sprigs and watermelon wedges.

Stir before serving, as the mixture may separate slightly.
Blend in batches if needed. The punch can be made up to 4 hours ahead and stored in the fridge.

Notes

This recipe is easy to scale up for larger parties. Simply double or triple all the ingredients.

For best flavor, use ripe watermelon and kiwis. The fruit should feel heavy for its size and yield slightly to pressure.

You can swap out the white rum for vodka or tequila if you prefer. Coconut rum also works well for a tropical twist.

To make it less sweet, use unsweetened coconut water instead of simple syrup.

Tasting Notes

The Watermelon Kiwi Punch Cocktail offers a refreshing blend of flavors. Its bright pink color catches the eye, hinting at the fruity taste to come.

The first sip reveals a sweet watermelon base. This sweetness is balanced by the tangy kiwi, adding depth to the drink. The combination creates a light, summery flavor profile.

A subtle hint of citrus rounds out the taste. This comes from a splash of lime juice, which adds a zesty kick. The citrus notes help cut through the sweetness, making the drink more complex.

The texture is smooth and easy to drink. Ice cubes keep it cool and slightly dilute the strong fruit flavors. This makes it perfect for sipping on hot days.

The drink leaves a pleasant aftertaste of mixed fruits. It’s not too sweet or too sour, striking a nice balance. This cocktail is sure to please those who enjoy fruit-forward drinks with a tropical flair.

Must Have Ingredients

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Substitute

Want to make this punch without alcohol? No problem. Swap out the vodka for lemon-lime soda or sparkling water. This keeps the fizzy texture while making it family-friendly.

Don’t have watermelon juice? Use a mix of cranberry and pineapple juices instead. This gives a similar sweet-tart flavor.

Fresh out of kiwi? Try using sliced grapes or diced green apple. These add a nice crunch and green color to the drink.

For a tropical twist, replace the watermelon juice with coconut water. This adds a light, refreshing taste.

No fresh mint? Use basil leaves or a splash of mint extract. These give a similar cool, fresh flavor.

If you’re short on lime juice, lemon juice works too. It adds the same tangy kick to balance out the sweetness.

Can’t find agave syrup? Simple syrup or honey are good stand-ins. They sweeten the drink just as well.

These swaps let you enjoy this tasty punch even if you’re missing some ingredients. Feel free to mix and match to create your own unique version.

Watermelon Kiwi Punch Cocktail Recipe