Vampire’s Kiss Cocktail with Dry Ice Cocktail Recipe

I love making fun drinks for Halloween, and the Vampire’s Kiss Cocktail is always a crowd-pleaser at my parties.

With its bright red color and the smoky swirl from dry ice, it just looks so spooky and exciting.

This recipe makes it easy for me to whip up a dramatic cocktail that fits any Halloween celebration.

Whenever I want to impress my friends, I pull out this drink.

The mix of sweet and tart flavors, plus the bubbling dry ice effect, grabs everyone’s attention.

Every time I serve it, people start asking me how I made it, and honestly, I don’t blame them.

Vampire’s Kiss Cocktail With Dry Ice Cocktail Recipe

I like making this drink for parties because it’s easy and looks extra spooky with the dry ice.

The bold color stands out, and the combo of vodka, raspberry liqueur, and cranberry juice is both sweet and tart.

Equipment

• Cocktail shaker: I use this to mix everything together smoothly.
• Martini glass: The shape really shows off the color and bubbling dry ice.
• Jigger or small measuring cup: It’s important for measuring vodka, Chambord, and juice so I get the right taste every time.
• Small plate: This is handy for prepping the rim with red sanding sugar or red decorating gel.
• Bar spoon: I like to use this to stir in the sparkling wine at the end.
• Tongs: I use tongs to add dry ice safely—never with bare hands.

Ingredients

• 1 ½ ounces vodka
• 1 ounce raspberry liqueur (I usually use Chambord)
• 1 ½ ounces cranberry juice
• 2 ounces sparkling wine, Prosecco, or Champagne
• Red decorating gel (for the rim)
• Red sanding sugar (for the rim)
• Small piece of dry ice (about the size of a sugar cube, for effect)

I make sure everything is chilled before I start.

Dry ice is just for the look, not for drinking, but it gives a great bubbling fog that really stands out.

Instructions

• I start by rimming the martini glass with red decorating gel, then dip it into red sanding sugar for a colored, sweet edge.
• I pour the vodka, Chambord, and cranberry juice into a cocktail shaker filled with ice.
• I shake it all well to chill and mix the flavors.
• Then I strain the liquid into the prepared martini glass.
• I gently pour in the sparkling wine, Prosecco, or Champagne, using a bar spoon so it stays fizzy.
• The last thing I do is pick up a small piece of dry ice with tongs and drop it into the glass.

I never touch the dry ice with my fingers, and I wait until it stops bubbling before drinking.

Notes

When I use dry ice, I always handle it with tongs or gloves because it can burn skin.

The dry ice is only for decoration and not safe to eat or swallow.

If I’m making several drinks, I keep the dry ice pieces small and make sure each guest knows to wait until all the fog is gone before sipping.

The rim with red sanding sugar and gel gives the cocktail a “bloody” pop that fits the vampire theme.

If I don’t have sparkling wine or Champagne, I’ll use Prosecco—it works just as well and keeps things bubbly.

For a sweeter drink, sometimes I add a little more cranberry juice or Chambord.

Tasting Notes

When I sip the Vampire’s Kiss Cocktail, the first thing I taste is the sweet and slightly tart flavor of the raspberry liqueur.

It’s not too strong, but it blends nicely with everything else.

The vodka gives it a smooth kick that isn’t overpowering.

I like that the bubbles from the sparkling wine make each sip feel light and fun.

The fizziness adds a special touch without making the drink taste too sharp.

The dry ice effect doesn’t change the flavor, but it makes the cocktail colder and a little more mysterious.

I always notice the way the cherry or raspberry garnish adds a hint of fruitiness, especially at the end of the drink.

Every sip tastes refreshing and pretty well balanced between sweet and tart.

It’s the kind of drink I enjoy sipping slowly, especially with the cool, smoky look from the dry ice.

Substitute

Sometimes, I don’t have every ingredient on hand.

Here are some easy swaps I’ve tried for the Vampire’s Kiss Cocktail.

If I’m out of vodka, I use gin or tequila instead.

• Gin gives a fresh, herbal flavor.
• Tequila adds a crisp, bright taste.

Both work well and change the drink just enough to feel new.

If I want a lighter cocktail, I top it with club soda.

This makes it fizzier and less strong.

Equipment

• Cocktail shaker
• Strainer
• Glass
• Spoon

Ingredients

• 1.5 oz gin or tequila (instead of vodka)
• 0.5 oz raspberry liqueur
• 0.5 oz cranberry juice
• Club soda (for topping, if wanted)
• Dry ice (optional, for effect)
• Ice

Instructions

• Add some ice to your shaker.
• Pour in gin (or tequila, if that’s your thing), raspberry liqueur, and cranberry juice.
• Give it a good shake.
• Strain into a glass—doesn’t need to be fancy.
• Want bubbles? Top with a splash of club soda.
• If you’re feeling dramatic, add a bit of dry ice for that smoky effect (just don’t eat it).

Honestly, these swaps make it super easy to use whatever’s already in my kitchen.