Tequila Mule Cocktail Recipe

A Tequila Mule combines the kick of tequila with the zesty punch of ginger beer and lime juice.

This simple three-ingredient cocktail takes just 2 minutes to mix and puts a Mexican spin on the classic Moscow Mule.

The drink gained popularity in the 2020s as people looked for fresh twists on traditional cocktails. It keeps the signature copper mug of a Moscow Mule but swaps vodka for smooth silver tequila.

Many bartenders add extra flair with muddled jalapeños or a splash of fresh orange juice. These tweaks create new flavor layers while keeping the drink’s refreshing ginger-citrus base that people love.

Tequila Mule Cocktail Recipe

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The Tequila Mule blends smooth tequila with spicy ginger beer and fresh lime juice for a bright, crisp drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Copper mug or highball glass
• Jigger or measuring tool
• Bar spoon
• Citrus juicer
• Ice bucket

Ingredients

• 2 oz silver tequila
• 1/2 oz fresh lime juice
• 4-6 oz ginger beer
• Ice cubes
• Lime wheel for garnish
• Optional: 2-3 mint leaves

Instructions

• Add ice to a copper mug or highball glass until it’s about 3/4 full.
• Pour in the tequila and fresh lime juice.
• Top with ginger beer and stir gently with a bar spoon to combine.
• Garnish with a lime wheel and mint leaves if desired.
• Serve right away while the drink is cold and the ginger beer is fizzy.

Notes

A copper mug keeps the drink colder longer and enhances the fizzy sensation.

Pick a high-quality silver tequila since it’s the main spirit.

Fresh lime juice tastes better than bottled juice.

Try different ginger beer brands to find your perfect match. Some are spicier than others.

Make sure to use ginger beer, not ginger ale. Ginger beer has a stronger taste that works better in this cocktail.

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Tasting Notes

The Tequila Mule brings a bright, zesty mix of flavors. The lime juice adds a fresh citrus tang that balances the spicy bite of ginger beer.

A mild sweetness from the ginger beer softens the tequila’s earthy notes. The agave spirit shines through without being too strong.

Key Flavor Elements:

• Crisp ginger spice
• Fresh lime tartness
• Smooth tequila warmth
• Light effervescence

The drink starts with a gentle tequila taste and finishes with a pleasant ginger kick. Each sip delivers a refreshing blend of citrus and spice.

The carbonation from the ginger beer creates a lively mouthfeel. Ice keeps the drink cold and slightly dilutes the strong flavors into a balanced mix.

Temperature Note: Best served very cold at 35-40°F (2-4°C) for maximum refreshment and flavor impact.

The copper mug helps maintain the ideal cold temperature and adds a slight metallic note that enhances the ginger spice.

Substitute

A classic Tequila Mule uses tequila, lime juice, and ginger beer. When these ingredients aren’t available, there are several options to create a similar drink.

Replace tequila with vodka to make a Moscow Mule. You can also use rum for a Dark ‘n Stormy variation. Alternatively, gin works well too, creating a gin-ginger combination.

No ginger beer? Mix ginger ale with a splash of lime juice. For a spicier kick, add a few drops of ginger syrup to club soda.

Fresh lime juice can be swapped with bottled lime juice or lemon juice. A squeeze of orange juice adds a different citrus note.

Non-Alcoholic Version:

• Replace tequila with extra ginger beer
• Add a splash of lime juice
• Top with sparkling water
• Garnish with mint leaves

The copper mug can be replaced with any tall glass. The drink will taste the same, though it won’t stay cold as long.