Tangerine Vanilla Fizz Mocktail Recipe

I love mixing up drinks that feel special—no alcohol needed. This Tangerine Vanilla Fizz Mocktail brings together bright citrus and smooth vanilla for a refreshing sip you can whip up at home.

It’s quick, super easy, and honestly just packed with flavor. I find it perfect for any time, whether it’s a lazy afternoon or a little celebration.

When I first tried tangerine and vanilla together, I didn’t expect how nicely the sweet vanilla would mellow out the tangy citrus. The fizz really adds this fun, sparkling touch.

You won’t need fancy gadgets, just a few ingredients and a couple minutes. Seriously, anyone can do it.

Here’s how I make it, what goes into it, and what kind of flavors you’ll get from that first sip. Trust me, it’s not your average mocktail.

Tangerine Vanilla Fizz Mocktail Recipe

This drink strikes a nice balance—sweet citrus, smooth vanilla, and a bubbly finish. Fresh juice, a bit of honey, and sparkling water keep it light and refreshing.

Equipment

I like to keep things simple so I can throw this together fast. A citrus juicer or reamer helps me squeeze out all the juice from tangerines and limes.

A fine mesh strainer keeps out any pulp or seeds. I can’t stand when they sneak into my glass.

• Citrus juicer or reamer
• Fine mesh strainer
• Small saucepan
• Measuring spoons and cups
• Mixing spoon
• Tall glass or highball glass
• Ice cubes

Using a tall glass makes the fizz last longer, and there’s plenty of space for ice and bubbles.

Ingredients

Fresh fruit always tastes better, so I go that route if I can. Tangerine, lime, and orange juice layer the flavors, and honey with vanilla bring in that smooth, sweet touch.

• 1 cup fresh tangerine juice (about 3–4 tangerines)
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh orange juice
• 1 tablespoon honey (adjust to taste)
• 1/4 teaspoon vanilla extract
• 1/2 cup cold sparkling water
• Ice cubes
• Tangerine slices or zest for garnish (optional)

If the fruit’s super sweet, I sometimes use less honey. The sparkling water should be really cold to keep things crisp.

Instructions

First, I wash all the fruit—no one wants dirt in their drink. Then I juice the tangerines, lime, and orange.

I strain the juice to get rid of any pulp. In a small saucepan, I gently warm up the honey with vanilla extract, just until it’s smooth.

I don’t let it boil—just a little heat to blend them. Then I stir that honey-vanilla mix into the citrus juice until everything comes together.

I fill a tall glass with ice cubes. Next, I pour the juice mixture over the ice.

Then I top it off with sparkling water and give it a gentle stir. If I’m feeling fancy, I’ll add a tangerine slice or a bit of zest on top.

Pouring the sparkling water last keeps the fizz strong. Stirring gently mixes the flavors without killing the bubbles.

Notes

I like using honey—it blends in better than sugar and has this subtle floral note. If I want a sharper citrus flavor, I just squeeze in a bit more lime juice.

For a lighter drink, I cut the honey or skip it. Sometimes I swap in a splash of coconut water for some of the sparkling water if I’m in the mood for something creamier.

Fresh juice really does make a difference, but bottled juice works in a pinch. I just check that it’s 100% juice with no added sugar.

Tasting Notes

When I take that first sip, the bright citrus flavor jumps out at me. The tangerine tastes fresh—kind of sweet, but there’s just enough tartness to keep things from getting cloying.

I pick up on the vanilla right after. It brings in this smooth, mellow vibe that really balances out the citrus. The drink gets a soft, creamy note, but it never feels heavy.

The fizz gives everything a light, refreshing feel. Bubbles dance around my tongue and help carry the flavors, leaving a clean finish.

As the ice melts, I notice the flavors shifting a bit. The drink softens and lightens up, so I can sip it slowly without it getting dull.

All these tangy, sweet, and smooth notes come together for a really balanced mocktail. It looks simple, but honestly, there’s enough going on here to keep me coming back for another taste.