I’ve always been a fan of cocktails that feel a little out of the ordinary, especially when there’s a playful twist involved. The Spooky Black Cherry Bourbon Smash gets its name from that striking, deep color and the bold, rich flavor. It’s just right for a chilly evening or when you’re throwing a themed party.
This cocktail brings together bourbon, black cherries, and a splash of lemon for a drink that’s bold and easy to sip.
When I make this, people almost always ask for the recipe—there’s just something about that sweet-tart combo. It’s honestly simple to throw together, but it manages to impress every time.
If you want to surprise your friends with something a little extra, this cocktail could be just the thing.
Spooky Black Cherry Bourbon Smash Cocktail Recipe
I like making this drink because it’s easy but still looks fancy at parties. The combination of bold cherry, zesty lemon, and smooth bourbon gives it a dark, fruity vibe that’s perfect for Halloween or, honestly, any time you want something tasty.
Equipment
- Cocktail shaker:Â I use this to mix everything up and get it nice and cold.
- Muddler: This helps me break up the fresh cherries, mint, and lemon so the flavors really come through.
- Strainer:Â I pour the drink through this to catch the bits of fruit and ice.
- Measuring jigger:Â This keeps the bourbon, cherry juice, and syrup in check.
- Tall glass (or rocks glass):Â I prefer a glass with space for ice and club soda.
- Bar spoon:Â I use this to gently stir in the club soda at the end.
- Knife and cutting board:Â For pitting and slicing cherries and lemon, if needed.
- Ice cubes:Â Gotta have these ready to chill everything down.
Ingredients
- 2 ounces bourbon (any smooth bourbon works for me)
- 4-6 fresh or frozen black cherries (pitted)
- 1 ounce simple syrup
- 1 ounce fresh lemon juice
- 1 ounce cherry juice (for extra color and flavor)
- 4-5 mint leaves
- Club soda (to top off the drink)
- Ice cubes
- Optional garnish: extra cherries, lemon wheel, or a mint sprig
I really think using both cherry juice and muddled cherries makes a difference—it tastes like real cherries, not just sugar. Fresh mint gives it a burst of freshness too.
Instructions
- Add cherries, mint leaves, and lemon juice to a cocktail shaker.
- Use a muddler to press and smash the cherries and mint.
- Pour in bourbon, simple syrup, and cherry juice.
- Fill the shaker with ice and shake well for about 10-12 seconds.
- Strain the mix into a glass filled with ice.
- Top with a splash of club soda.
- Stir gently with a bar spoon.
- Garnish with extra cherries, a lemon wheel, or fresh mint if you want it to look extra special.
Notes
When I muddle the cherries, I try to crush them just enough to get the juice out—no need to turn them to mush.
If I’m out of black cherries, I’ll use frozen or even maraschino, but fresh is best if you can get them.
Sometimes I tweak the simple syrup, depending on how tart the lemons or cherries are.
For a stronger bourbon flavor, I use less cherry juice or club soda. If I want it lighter, I just add more club soda.
I always taste and adjust before serving.
This cocktail is best served cold, so I use plenty of ice and serve it right after mixing.
Equipment
- Measuring jigger
- Tall or rocks glass
- Knife and cutting board
Ingredients
- 2 oz bourbon
- 4 –6 fresh or frozen black cherries pitted
- 1 oz simple syrup
- 1 oz fresh lemon juice
- 1 oz cherry juice
- 4 –5 mint leaves
- Club soda to top off
- Ice cubes
- Optional garnish: cherries lemon wheel, or mint sprig
Instructions
- Muddle until the cherries release their juices.
- Add bourbon, simple syrup, and cherry juice.
- Strain into a glass filled with fresh ice.
- Top with club soda.
- Stir gently with a bar spoon.
- Garnish with cherries, lemon wheel, or mint if desired.
Tasting Notes
When I take a sip of the Spooky Black Cherry Bourbon Smash, the deep, dark cherry color is the first thing I notice. It almost looks mysterious in the glass—kind of fits the name, right?
There’s a sweet, fruity aroma with strong notes of black cherry. I get a bit of vanilla from the bourbon too. There’s also a subtle herbal note from the mint, which keeps things fresh but not too much.
On the tongue, it’s smooth and just a little tart. Black cherry flavor is definitely up front, then you get the warm bourbon. Each sip has a little fizz from the soda water, which keeps it from feeling too heavy.
What I Taste:
- Bold black cherry upfront
- Sweetness balanced with bourbon warmth
- Touch of herbal freshness
- Slight tangy and fizzy finish
The aftertaste is a mix of sweet cherry and gentle bourbon. It’s honestly hard not to go back for another sip. The flavors play well together—nothing takes over, and it stays balanced from start to finish.
Must Have Ingredients
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Substitute
Sometimes, I just don’t have every single ingredient on hand for my Spooky Black Cherry Bourbon Smash. Honestly, it’s totally fine to swap things out!
If I’m missing something or just feel like experimenting, here’s what I usually do:
- Bourbon: I’ll grab rye whiskey for a spicier kick. If I’m skipping alcohol, cherry juice or even cola works for a mocktail vibe.
- Black Cherries: Frozen cherries are a solid stand-in when fresh ones are nowhere to be found. Sometimes I’ll toss in dark sweet cherries—they’re close enough.
- Simple Syrup: If I’m out, honey or maple syrup usually does the trick. Agave syrup is another one that keeps it sweet without much fuss.
- Lemon Juice: No lemons? Lime juice fills in pretty well. Every now and then, I’ll use orange juice if I want something a little different.
- Club Soda: I’ll swap in ginger beer or lemon-lime soda for extra bubbles and a punch of flavor.
Trying new combos keeps things interesting. If the main steps stay the same, it usually turns out pretty tasty—at least in my experience.
