Sparkling Midori Punch Cocktail Recipe

I really enjoy whipping up cocktails that look playful and taste super refreshing, but don’t require a ton of effort. There’s just something about a sparkling Midori punch—it checks all those boxes.

Here’s how I throw together a bright, fruity drink with a little fizz that honestly works for any laid-back get-together.

You won’t need any fancy gadgets or weird ingredients. This punch comes together fast, and the melon flavor from Midori just vibes so well with citrus and bubbles.

It’s easy to serve from a big bowl or pitcher, so people can help themselves. No one’s left waiting for a refill.

What I appreciate most about this cocktail? It just feels balanced. The sweetness never takes over, and that sparkling finish keeps things crisp.

That’s probably why I reach for it when I want something simple, but still actually good.

Sparkling Midori Punch Cocktail Recipe

I usually make this drink when I’m after something light, fruity, and easy to share. The bright green Midori melon liqueur mixes up nicely with pineapple juice and some sparkling soda.

You end up with a punch that’s refreshing and sweet, but not in a cloying way.

Equipment

I keep things simple—no need to overthink it. A big pitcher or punch bowl is perfect for mixing, and a long spoon helps get everything combined.

• Large pitcher or punch bowl
• Long mixing spoon
• Jigger or measuring cup
• Ice scoop
• Cocktail glasses or cups
• Small knife and cutting board (for garnishes)

I’ll usually chill the pitcher in the fridge before mixing. That way, the punch stays cold longer and doesn’t get watered down right away.

Ingredients

I like to measure everything ahead so I’m not scrambling once I start. Fresh juice is awesome for flavor, but honestly, bottled pineapple juice is totally fine if I’m short on time.

• 1 cup Midori melon liqueur
• 2 cups pineapple juice
• 1 cup lemon-lime soda or club soda
• 1/2 cup vodka (optional if you want it a bit stronger)
• Ice cubes
• Fresh fruit slices (orange, lemon, lime, or pineapple) for garnish

Midori gives the punch that wild green color, and the pineapple juice keeps it from being too sweet. The soda adds just enough fizz to lighten things up.

Instructions

I usually start with the biggest liquid so it all mixes smoothly, and I like to add the soda last to keep those bubbles fresh.

• Fill your pitcher or punch bowl halfway with ice.
• Pour in the Midori melon liqueur.
• Add the pineapple juice and give it a gentle stir.
• Mix in vodka if you’re using it.
• Top with lemon-lime soda or club soda.
• Stir lightly—don’t go wild or you’ll lose the fizz.
• Toss some fruit slices on top for garnish.
• Serve right away in chilled glasses.

I always sneak a taste before serving, just to check the balance. If it seems too sweet, I’ll splash in a bit more soda.

Notes

If I’m craving more sweetness, I’ll grab lemon-lime soda. Club soda keeps the drink lighter, so it kind of depends on my mood.

For a bigger group, I just double or triple the recipe. I keep extra soda on the side to top off glasses, since the fizz doesn’t last forever in the pitcher.

Fresh pineapple chunks or melon balls make a fun garnish. They soak up the punch and honestly taste amazing at the bottom of the glass.

Tasting Notes

When I take that first sip, the melon flavor jumps out at me. The Midori brings this sweet, fruity vibe that just feels light—almost playful, honestly.

Then there’s the bubbles from the sparkling mixer. They add a crisp texture that I really enjoy.

I like how the fizz keeps the sweetness in check. It stops the drink from getting too syrupy or heavy.

There’s also this little kick of citrus in there. It cuts through all that sweetness and gives everything a cleaner finish.

Oh, and the color? It’s hard not to notice—this bright green shade that just pops in the glass.

Honestly, it makes the drink look fun, like something you’d want to serve at a party.

For me, it’s all about that balance: sweet, tart, and sparkling. Every sip feels a bit different, and it never gets boring.

It’s easy to drink, but there’s enough going on that I never zone out while sipping it.