Sparkling Citrus Punch Mocktail Recipe

I love making non-alcoholic drinks that feel festive without needing alcohol. A sparkling citrus punch mocktail does just that.

This mocktail recipe gives you a refreshing, bubbly drink packed with bright citrus flavor that works for any occasion.

When I serve this punch, it always stands out because it’s simple to make but still feels special. The mix of fresh citrus juice and sparkling bubbles turns an everyday non-alcoholic beverage into something you’ll want to share.

I’ll walk you through the ingredients and the easy steps to put it together. What should you expect when you taste it? Something crisp and bright, honestly.

Sparkling Citrus Punch Mocktail Recipe

I like making this drink when I want something refreshing but without alcohol. It mixes different citrus juices with sparkling water to create a bright and fizzy flavor.

The fresh ingredients make it taste crisp and light. It looks inviting when served with mint or fruit slices—always a bonus.

Equipment

• Large pitcher or mixing jug
• Citrus juicer (manual or electric)
• Measuring cups and spoons
• Long spoon for stirring
• Sharp knife and cutting board
• Fine strainer (optional, for pulp)
• Serving glasses
• Ice cube tray
• Small bowl for garnishes

I find that using a pitcher with a spout makes pouring easier. A citrus juicer helps get the most juice from lemons, oranges, and grapefruits.

If you want a smoother texture, strain the juice before mixing. Chilled glasses keep the mocktail cooler for longer, and honestly, who likes a warm punch?

Ingredients

• 1 cup fresh orange juice
• ½ cup fresh lemon juice
• ½ cup grapefruit juice
• ½ cup pineapple juice
• 3 cups sparkling water or soda water
• 1 tablespoon orange flower water (optional)
• 2 tablespoons simple syrup or honey (adjust to taste)
• Ice cubes
• Fresh mint leaves for garnish
• Orange and lemon slices for garnish

I like to use freshly squeezed juice because it gives the punch a brighter taste. The orange flower water adds a light floral note, but it’s not required.

Adjust the sweetness depending on how tart the citrus juices taste. Fresh mint and fruit slices make the drink look more appealing, and honestly, a little garnish never hurt anyone.

Instructions

• Squeeze fresh orange juice, lemon juice, and grapefruit juice.
• Pour the juices into a large pitcher.
• Add pineapple juice and stir well.
• Mix in simple syrup or honey until dissolved.
• Stir in orange flower water if using.
• Add sparkling water or soda water just before serving.
• Fill glasses with ice cubes.
• Pour the citrus punch over the ice.
• Garnish with mint leaves and citrus slices.

I always add the sparkling water last to keep the fizz strong. Stir gently so the bubbles stay in the drink.

Serving over ice makes the punch extra refreshing. It’s honestly the best way to enjoy it, especially if it’s warm out.

Notes

I like to prepare the citrus juices ahead of time and keep them chilled in the fridge. This makes the final punch colder and cuts down on prep when guests arrive.

If you want a sweeter drink, add more pineapple juice or syrup. For a lighter flavor, increase the sparkling water.

Using soda water instead of sparkling water gives a slightly stronger fizz. Fresh mint adds a nice aroma, and citrus slices make the glass look colorful.

If you prefer less pulp, strain the juices before mixing. This mocktail works well for both small servings and larger batches, so don’t stress about scaling up for a crowd.

Tasting Notes

I notice the first sip feels bright and refreshing. The citrus gives a clean, crisp flavor that wakes up my taste buds without being too sharp.

The bubbles from the sparkling base make it feel light and lively. The blend of orange and lemon adds a natural sweetness with just a hint of tartness.

I like how the balance keeps it from tasting too sugary. The citrus also brings in vitamin C and some antioxidants, which makes it feel a little more nourishing—at least, that’s what I tell myself.

When I use Thomson & Scott Noughty Sparkling Chardonnay as the base, I get a smooth, grape-like taste that reminds me of traditional chardonnay. Since it’s a non-alcoholic sparkling chardonnay, I can enjoy the flavor of wine without any alcohol.

The bubbles carry the fruit notes nicely and give the drink a festive touch. I find the finish clean and slightly dry, which pairs well with the sweeter citrus.

The sparkling texture keeps each sip refreshing, so I never feel weighed down. If I compare it to other non-alcoholic wines, this one feels closer to the real thing.

The chardonnay base adds depth, while the citrus keeps it bright. I enjoy how the flavors work together without competing—honestly, it just works.