Snowflake Martini Cocktail Recipe

I love mixing up cocktails at home, and honestly, one of my go-tos when it’s cold outside is the Snowflake Martini. It just looks so elegant, tastes super smooth, and somehow feels perfect for a cozy night in—or even a small get-together.

The Snowflake Martini is a pretty simple cocktail that only needs a few ingredients, but somehow it delivers this crisp, slightly sweet flavor that’s just right.

What I really enjoy is how this drink brings together a clean vodka base with a creamy touch and just enough sweetness. It’s not too heavy, which I appreciate, but it still feels fancy enough to serve at a holiday party or whenever you’re in the mood for something different from the usual martini.

You’ll see it’s not complicated to put together if you’ve got the right tools and ingredients. I’ll also try to describe the taste a bit, just so you know what makes it worth shaking up.

Snowflake Martini Cocktail Recipe

I like making this cocktail because it feels festive and smooth, but it doesn’t weigh you down. The combo of vanilla vodka, white chocolate liqueur, and cream gives you a rich but balanced drink, and the sugared rim makes it look extra special for any holiday gathering.

Equipment

• Martini glass – I always stash mine in the freezer first, so the drink stays cold longer.
• Cocktail shaker – Metal shakers are best, in my opinion, since they chill things down super quickly.
• Strainer – Helps keep annoying ice chips out of the glass.
• Measuring jigger – I use this to keep things consistent, otherwise I tend to eyeball and overdo it.
• Small plate – For holding the sugar crystals when you’re rimming the glass.
• Bar spoon – Handy if you need to stir anything.
• Grater or peeler – I use this for shaving white chocolate over the top.

Having everything ready before you start mixing really does save time. Plus, it helps keep the drink cold and smooth, which is what you want.

Ingredients

• 2 oz vanilla vodka
• 1 oz Godiva white chocolate liqueur (or whatever white chocolate liqueur you like)
• 1 oz white crème de cacao
• 1 oz heavy cream
• ½ oz peppermint schnapps (totally optional if you want a minty twist)
• Sugar crystals or sparkling sugar crystals for the rim
• White chocolate shavings for garnish

I go with vanilla vodka because it just works better with the cream and chocolate. The peppermint schnapps is up to you, but honestly, it does add a nice holiday vibe.

Instructions

• Pop the martini glass in the freezer to chill it.
• Dip the rim in water or cream, then roll it in sugar crystals.
• Add vodka, liqueurs, cream, and schnapps (if you’re using it) to a cocktail shaker with ice.
• Shake well until the outside of the shaker gets really cold—like, almost frosty.
• Strain into your prepared martini glass.
• Top with white chocolate shavings.

I always shake for at least 15 seconds. That way, the cream blends in nicely and the drink gets that frothy texture I’m after.

Notes

This cocktail just screams holiday to me because of the creamy sweetness and that festive look. The sugar rim and white chocolate garnish really make it stand out from your average chocolate martini.

If I’m after something lighter, I’ll swap the heavy cream for half-and-half. And if I want a stronger chocolate flavor, I just add a bit more white chocolate liqueur.

This recipe is for one serving, but you can double it easily if you want two glasses. I usually serve it right away because the cream and ice don’t really hold up if you let it sit.

Tasting Notes

So, the first sip hits my tongue—smooth, almost creamy. There’s this chill that makes everything taste a bit crisper, more refreshing somehow.

I can’t help but notice the way the sweetness plays with a light vanilla note. It’s not over the top, and honestly, I appreciate that clean finish lingering after each mouthful.

There’s a gentle hint of spice sneaking in, just enough to add a little warmth. It sort of makes the drink feel cozy, but never pushes too far.

The texture? Silky, for sure. And the clear look gives off a polished vibe I wasn’t really expecting.

I like how the aroma lines up with the flavor—it’s subtle, sweet, and kind of inviting, you know?

If I take my time, sipping slowly, it’s easier to pick out each layer. Sweetness, that bit of spice, and the smooth base—they all just hang together in a way that’s honestly pretty pleasant.