Rock N Dragon Cocktail Recipe

I love mixing drinks that surprise people, and honestly, the Rock N Dragon cocktail does just that. It’s got these bold flavors, but somehow finishes smooth—refreshing, a little unexpected, and definitely fun to sip.

Here’s how you can whip up a Rock N Dragon cocktail at home with simple stuff and a few easy steps.

You’ll see what makes this drink pop and how to nail that sweet, sour, and spicy balance. I’ll try to describe what it tastes like, and there are a couple tips on serving it up so it really shines.

Get ready to shake things up—this one’s as much fun to make as it is to drink.

Rock N Dragon Cocktail Recipe

I usually go for this drink when I’m in the mood for something fruity with a little kick. It’s a mix of smooth vodka, crisp gin, and bright citrus, plus a splash of pineapple for color and balance.

If you have the right tools, it’s pretty easy to get that clean, refreshing flavor every time.

Equipment

To make the Rock N Dragon, I grab a few basic bar tools.

• Cocktail shaker for mixing and chilling everything together.
• Jigger to measure out each ingredient.
• Strainer so you’re not pouring ice or pulp into the glass.
• Bar spoon for a gentle stir if you need it.
• Ice cubes for both shaking and serving.
• Rocks or coupe glass—up to you how you want to serve it.

Honestly, I prefer stainless steel tools since they chill fast and clean up easily. A cold glass helps the drink stay icy longer, too.

Ingredients

Fresh, balanced ingredients really make a difference here.

• 1 ½ oz vodka
• ½ oz gin
• 2 oz pineapple juice
• ¾ oz fresh lemon juice
• ½ oz simple syrup (1:1 sugar and water)
• Ice cubes
• Optional garnish: pineapple wedge or lemon twist

Fresh lemon juice is a must—it just tastes brighter than the bottled stuff. The vodka and gin combo gives it depth, but doesn’t drown out the fruit.

Instructions

Here’s how I usually put it all together.

• Fill your shaker halfway with ice.
• Add vodka, gin, pineapple juice, lemon juice, and simple syrup.
• Shake it hard for about 10–15 seconds until the outside feels frosty.
• Strain into a chilled rocks or coupe glass.

If you’re serving on the rocks, add a fresh ice cube.\
Top it with a pineapple wedge or a twist of lemon if you’re feeling fancy.

I usually give it a quick taste before serving. If it’s a little too sharp, I’ll toss in a splash more syrup—no shame in adjusting as you go.

Notes

The pineapple brings a smooth sweetness that really softens the gin’s bite. Lemon juice keeps the whole thing crisp and light.

If I’m craving more citrus, I’ll bump up the lemon juice a bit. Want it lighter? Just cut back on the gin or splash in some soda water.

This cocktail is great for summer nights or just hanging out with friends. I always serve it cold—nobody likes a warm cocktail, right?

Tasting Notes

The first sip? It’s got this light sweetness that fades into a gentle heat. Honestly, the balance is smooth—nothing harsh or overpowering.

The dragon fruit brings a subtle, fruity flavor. It’s clean, a bit floral, and gives the drink a pop of color along with a soft, refreshing texture.

There’s a touch of lime in there too. That citrusy edge cuts through the sweetness, keeping things lively and bright.

Then comes the ginger—not shy, but not too bold either. It adds a warm spice that lingers just enough to make you go back for more. No harsh burn, just a nice little tingle.

If you pay attention, there’s a faint whiff of mint when you exhale. It cools off the finish, so the drink never feels heavy.

Texture and Feel:

• Smooth and a bit creamy from the fruit purée
• Light fizz if you top it with soda
• Cool finish that’s honestly refreshing

All in all, every part seems to play nicely together. Nothing dominates, and the mix of sweet, tart, and spicy makes Rock N Dragon something you’ll want to sip again.