Raspberry Limoncello Sour Cocktail Recipe

ByJohn

Raspberry Limoncello Sour is a refreshing cocktail that combines tangy lemon with sweet raspberry flavors. This drink puts a fruity twist on the classic whiskey sour recipe.

The tart limoncello liqueur balances perfectly with the bright raspberry notes to create a crowd-pleasing summer sipper.

The vibrant red color and frothy egg white foam make this cocktail as visually appealing as it is delicious. It’s an ideal choice for parties or relaxing on warm evenings.

The recipe comes together quickly with just a few key ingredients.

Mixing up a batch of Raspberry Limoncello Sours is a great way to use seasonal fresh raspberries when they’re at their peak. The drink can also be made year-round using frozen berries or raspberry syrup. Either way, it’s sure to become a new favorite cocktail.

Raspberry Limoncello Sour Cocktail Recipe

Raspberry Limoncello Sour Cocktail Recipe

Raspberry Limoncello Sour Cocktail Recipe
This tasty cocktail blends tart raspberries with sweet limoncello and zesty lemon juice. It’s perfect for summer sipping or special occasions.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

Fresh ingredients make a big difference in this cocktail. Use ripe raspberries and freshly squeezed lemon juice for the best flavor. The egg white adds a silky texture but can be left out if desired.

Instructions

  • Add raspberries to the shaker and muddle gently.
  • Pour in limoncello, lemon juice, and simple syrup.
  • Add egg white if using.
  • Fill shaker with ice and shake hard for 10-15 seconds.
  • Strain into a glass filled with fresh ice.
  • Garnish with a lemon twist and raspberry.

Double strain the cocktail if you want to remove all raspberry seeds. For a frothier drink, try dry shaking (without ice) before adding ice and shaking again.

    Notes

    This recipe can be easily scaled up to make a pitcher for parties. Just multiply the ingredients by the number of servings needed.
    For a mocktail version, replace limoncello with lemonade and add a splash of soda water.
    The drink is best served cold. If you like it extra frosty, chill the glass beforehand. You can adjust the sweetness by adding more or less simple syrup to taste.

    Tasting Notes

    This Raspberry Limoncello Sour Cocktail offers a bright and zesty flavor profile. The drink balances sweet and tart notes, creating a refreshing taste experience.

    The first sip reveals a burst of raspberry flavor. It’s followed by the tangy citrus kick of limoncello. The sourness from the lemon juice adds a crisp edge to the cocktail.

    A subtle sweetness from the simple syrup helps smooth out the drink. It prevents the tartness from becoming too overwhelming. The egg white gives the cocktail a silky texture and a luxurious mouthfeel.

    The cocktail has a light, fruity aroma. Hints of raspberry and lemon waft up from the glass. This scent enhances the overall drinking experience.

    As for appearance, the drink has a lovely pink hue. A layer of frothy foam sits on top, adding visual appeal. The cocktail looks as good as it tastes.

    This drink is best enjoyed chilled. The cool temperature brings out the fresh fruit flavors. It also makes the cocktail extra refreshing on a warm day.

    Must Have Ingredients

    Substitute

    If you don’t have Limoncello on hand, there are a few options to replace it in this cocktail.

    Lemon liqueur is the closest substitute. It has a similar sweet and tart lemon flavor.

    Another choice is lemon vodka. This will add lemon taste without as much sweetness. You may want to add a bit of simple syrup to balance it out.

    For a non-alcoholic version, try lemonade concentrate.

    Mix it with some water to thin it out. This gives a strong lemon flavor that mimics Limoncello.

    Lemon juice and sugar can also work in a pinch.

    Combine 1/4 cup lemon juice with 1/4 cup sugar. Stir until the sugar dissolves. This homemade lemon syrup can stand in for Limoncello.

    Remember to adjust other ingredients as needed when using substitutes.

    The goal is to keep the drink balanced between sweet, sour, and boozy flavors.

    Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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