Every fall, I get this itch to whip up cozy drinks that just scream “autumn.” Pumpkin spice is honestly one of my favorite things, but sometimes I’m not in the mood for a hot latte or anything boozy.
This Pumpkin Spice Non-Alcoholic Punch Mocktail Recipe is my go-to for enjoying those sweet, spiced flavors in a refreshing fall drink everyone can actually share.
When I make this punch, I’m always surprised by how few ingredients it takes. Just some basics from the kitchen, and I’m good to go.
It’s quick, too. I can throw it together for a family get-together or a last-minute party.
If you want a fun, seasonal drink without alcohol, this one’s a solid pick.
Pumpkin Spice Non-Alcoholic Punch Mocktail Recipe
This pumpkin spice mocktail is all about sweet and spicy flavors in a fizzy, refreshing punch. I use simple syrup for extra sweetness and just blend everything up with whatever kitchen tools I’ve got handy.
Equipment
- Large pitcher (at least 2 quarts)
- Long mixing spoon
- Measuring cups and spoons
If you have a citrus juicer, it helps with squeezing juice.
A small saucepan is nice for making homemade simple syrup, if you want.
- Fine mesh strainer (for any pulp or spice bits)
- Ice cube tray
- Glasses for serving
Ingredients
- 2 cups apple cider (chilled)
- 1 cup orange juice (fresh or bottled)
- 1/4 cup pumpkin puree (unsweetened)
- 1/4 cup simple syrup (store-bought or homemade)
- 1/2 teaspoon pumpkin pie spice
- 2 cups ginger ale or club soda (chilled)
- Slices of orange and apple (for garnish)
- Cinnamon sticks (optional, for garnish)
- Ice cubes
Instructions
- Pour the apple cider, orange juice, pumpkin puree, simple syrup, and pumpkin pie spice into a big pitcher.
- Stir it up until the pumpkin and spices are blended in and you don’t see any weird lumps.
- Slowly add the chilled ginger ale or club soda. Go easy so you don’t lose all the bubbles.
- Toss in some ice cubes and give it another gentle stir.
- Pour the punch into glasses. I like to add an orange or apple slice and maybe a cinnamon stick for a little flair.
Notes
If you can get your hands on fresh apple cider, go for it—it just tastes deeper. Want it sweeter? Add a splash more simple syrup.
For something lighter, club soda is nice. If you’re craving more spice and sweetness, ginger ale definitely does the trick.
Sometimes the pumpkin puree is stubborn and won’t dissolve right away. I just whisk it until it’s smooth.
Homemade simple syrup is easy: equal parts sugar and water, heat it up until the sugar’s gone, then cool. Leftover punch keeps in the fridge for a couple days.
Just give it a stir before serving again, since things tend to settle.
Equipment
- Large pitcher (2+ quarts)
- Citrus juicer (optional)
- Fine mesh strainer (optional)
Ingredients
- 2 cups apple cider chilled
- 1 cup orange juice
- 1/4 cup pumpkin puree unsweetened
- 1/4 cup simple syrup homemade or store-bought
- 1/2 tsp pumpkin pie spice
- 2 cups ginger ale or club soda chilled
- Ice cubes
- Orange and apple slices for garnish
- Cinnamon sticks optional garnish
Instructions
- In a large pitcher, combine the apple cider, orange juice, pumpkin puree, simple syrup, and pumpkin pie spice.
- Whisk or stir vigorously until the pumpkin puree and spices are fully blended and smooth.
- Slowly pour in the chilled ginger ale or club soda, stirring gently to preserve the fizz.
- Add ice cubes and give a light stir.
Tasting Notes
First sip, I get this gentle sweetness from the pumpkin. It’s not overwhelming, which I appreciate.
There’s a cozy layer of spices—cinnamon, nutmeg—that remind me of pumpkin pie, but in a cold, sippable way.
What stands out to me:
- Smooth texture: The punch is creamy, not thin or watery.
- Balanced flavors: Nothing really takes over; the pumpkin and spice just… work.
- Refreshing: Even though it’s rich, it still feels light and cold.
I swear I catch a hint of vanilla, which adds a little warmth and softens the spice. If I breathe in while sipping, there’s a whiff of clove and ginger, too.
The aftertaste is sweet but not sticky. Honestly, it makes me want another sip.
Substitute
Honestly, I don’t always have every single ingredient in my kitchen, so I just swap things around when I need to. Here are some easy substitutes I’ve tried for this mocktail.
Ingredients:
- Pumpkin Puree: If I’m out of pumpkin, I’ll grab sweet potato puree or even mashed banana. They both work pretty well and give that thick, creamy texture.
- Pumpkin Pie Spice: No pumpkin pie spice? I just throw together some cinnamon, a dash of nutmeg, and a pinch of ground ginger. Close enough, right?
- Apple Cider: Sometimes I use orange juice or even pear juice instead of apple cider. It’s not the same, but honestly, it’s still tasty.
- Sparkling Water: I’ll use lemon-lime soda or ginger ale if I want something sweeter and bubbly. It definitely changes the vibe, but in a good way.
Equipment:
- Big spoon (I’ve used this instead of a whisk, and it gets the job done)
- Mason jar or even an old soda bottle (no need for a fancy pitcher)
- Any large cup works for serving
Instructions:
- Mix up your chosen substitutes just like you would with the original recipe.
- Taste as you go—sometimes I have to adjust things a bit to get the flavors right.
- Chill it before serving, or just pour it over ice if you’re impatient like me.
