Prosecco with Tangerine Thyme Cocktail Recipe

When I want a drink that’s both simple and impressive, I make a Prosecco with Tangerine Thyme Cocktail. It’s sparkling, slightly sweet, and has a fresh, herbal twist.

This cocktail combines Prosecco, tangerine juice, and thyme for a refreshing drink perfect for any occasion.

I enjoy sharing recipes that are easy to follow but still stand out at a gathering. With just a handful of ingredients, I can prepare a show-stopping cocktail without a lot of effort.

The bright citrus and subtle thyme make this drink special. I think you’ll agree after you try it.

Prosecco With Tangerine Thyme Cocktail Recipe

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This sparkling cocktail brings together the fresh taste of tangerine, herbal notes of thyme, and the crisp bubbles of Prosecco. I follow a step-by-step process and use a handful of tools and ingredients to keep it simple and refreshing.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker
• Fine-mesh strainer
• Jigger: For measuring liquids.
• Citrus juicer or reamer
• Muddler
• Bar spoon
• Champagne flute or wine glass
• Small sharp knife
• Cutting Board

Ingredients

• 4 ounces chilled Prosecco
• 2 ounces fresh tangerine juice
• 1 teaspoon simple syrup more to taste
• 2-3 fresh thyme sprigs plus more for garnish
• 1-2 tangerine slices for garnish
• Ice cubes

Instructions

• Add thyme sprigs and simple syrup to the shaker.
• Gently muddle the thyme to release its flavor.
• Pour in the tangerine juice and fill the shaker with ice.
• Shake well for about 10 seconds.
• Strain the mixture into a chilled flute or wine glass.
• Top with chilled Prosecco, pouring slowly to preserve bubbles.
• Gently stir once with a bar spoon.
• Garnish with a tangerine slice and a sprig of thyme.

Notes

I find that fresh tangerine juice works best because bottled juice can taste flat or overly sweet. If Prosecco is not available, any dry sparkling wine is a good substitute.

For more sweetness, I sometimes add a few extra drops of simple syrup. Using fresh herbs is key; old thyme tends to be dull in flavor.

I use a fine-mesh strainer so no herb bits get into the drink. For a less sweet version, I cut down on the syrup or leave it out completely.

I always serve immediately to keep the bubbles crisp. No one likes flat bubbles, right?

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Tasting Notes

When I take my first sip, I notice the gentle bubbles from the prosecco. They feel light and crisp on my tongue.

The tangerine brings a bright, sweet citrus taste. It is not too sharp and blends well with the sparkling wine.

A hint of thyme adds something different. Its subtle herbal note gives the drink a fresh and slightly earthy scent.

Flavor Highlights:

• Crisp bubbles
• Sweet citrus from tangerine
• Mild herbal thyme

I enjoy how the drink looks in the glass, with its golden-orange color and green sprig of thyme. The scents of citrus and herbs are gentle but noticeable.

Must Have Ingredients

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Substitute

Sometimes, I can’t find all the ingredients for this cocktail. There are easy substitutions that still taste great, though.

For Tangerine Juice:

• Orange juice (freshly squeezed works best)
• Mandarin juice
• Clementine juice

These options have a pretty similar flavor and sweetness, honestly.

For Prosecco:

• Sparkling white wine
• Cava
• Champagne (for a drier, less sweet taste)

Sometimes I just use non-alcoholic sparkling grape juice if I want to skip the booze.

For Thyme:

• Fresh rosemary
• Mint leaves
• Basil

Any of these herbs bring a fresh flavor and a nice aroma. I kind of love experimenting here.

If I run out of simple syrup:

• Honey syrup (mix equal parts honey and water)
• Agave syrup
• Maple syrup

If I’m missing some equipment, I just get a little creative.

• Cocktail shaker → Mason jar with lid
• Citrus juicer → Hand squeeze or even a fork twist in the fruit
• Strainer → Fine mesh sieve or, in a pinch, a clean kitchen towel

Instructions don’t really change—just swap out the ingredient or tool as needed. Improvising keeps it fun, and I still get to enjoy a tasty drink.