Pomegranate Vodka Spritz Cocktail Recipe

If you’re after a drink with a fruity kick, you might want to try this pomegranate vodka spritz. I keep coming back to it for the bright color and that light, fizzy vibe—honestly, it just feels right for unwinding or hanging out with friends.

This one’s super simple: pomegranate juice, vodka, and a splash of sparkling water. That’s it, but it tastes way better than it sounds.

When I’m short on time but still want something a little fancy, this is my pick. It’s not overly sweet, but the pomegranate really pops in each sip.

It looks gorgeous, tastes good, and you can throw it together in just a few minutes.

You only need a handful of things from your kitchen, so you’ll be sipping on a homemade pomegranate vodka spritz before you know it.

Pomegranate Vodka Spritz Cocktail Recipe

There’s something about the fresh flavors and bubbles in a Pomegranate Vodka Spritz that just works. With basic tools and easy steps, you get a cocktail that comes together fast and always looks pretty impressive in the glass.

Equipment

• Cocktail shaker: I grab this for mixing and chilling everything fast.
• Strainer: Super handy for keeping out any pulp or stray ice.
• Measuring jigger: This is my go-to for getting the right amounts of vodka, juice, and syrup.
• Bar spoon: I like this for gently stirring in the sparkling stuff without killing the fizz.
• Serving glass: A tall glass—Collins or even a wine glass—makes it feel more festive.
• Small bowl: I toss pomegranate seeds or arils in here for garnishing.
• Ice: Gotta have plenty, cubed and ready to go.

Ingredients

• 2 oz vodka: I stick with a clean, neutral vodka—nothing fancy.
• 2 oz pomegranate juice: Go for 100% juice if you can, the color and flavor are way better.
• 1 oz simple syrup: Just enough for a touch of sweetness. You can whip it up at home with equal parts sugar and water.
• 0.5 oz lime juice: Fresh-squeezed is best, but bottled works in a pinch.
• 2 oz sparkling water or sparkling wine: Either one brings the bubbles; wine makes it a bit richer, water keeps it light.
• Ice cubes: Enough to fill your glass and shaker.
• Pomegranate seeds/arils: These make the drink look great and add a little crunch.

Instructions

• Fill the shaker: I usually fill it halfway with ice.
• Pour vodka, pomegranate juice, lime juice, and simple syrup: Measure it out with a jigger for best results.
• Shake: Give it a good shake—about 10 seconds—until the shaker feels frosty.
• Strain: Pour everything into a tall glass over some fresh ice.
• Add bubbles: Top it off with sparkling water or wine, and gently stir with a bar spoon.
• Garnish: Drop in a spoonful of pomegranate seeds or arils for color and a little burst at the end.
• Serve immediately: It’s best when it’s super cold and fresh.

Notes

If you’re craving something sweeter, just add a bit more simple syrup or pick a sweeter sparkling wine. Want it lighter? Use less vodka and bump up the juice or sparkling water.

Sometimes I’ll swap in lemon juice if I’m out of lime—it totally works. The pomegranate arils aren’t just for looks; they taste awesome at the bottom of the glass.

Chilled glasses help keep everything frosty, and honestly, sparkling wine makes this feel like a party drink. I usually prep the seeds ahead of time to make things easier.

Store-bought pomegranate juice is a time-saver, but if I’m feeling ambitious, juicing a fresh pomegranate gives an even brighter taste.

Tasting Notes

When I take my first sip, wow, it’s just so crisp and refreshing. The pomegranate adds this gentle tartness that honestly wakes up my taste buds in a really nice way.

The vodka? It’s smooth, and it lets the fruit flavor do most of the talking. There’s a hint of sweetness—natural, not fake—but thankfully, it doesn’t go overboard with the sugar.

I really enjoy how the bubbles give it that light, fizzy texture. Each sip feels a little bit uplifting, probably thanks to the sparkling water.

Here’s what stands out to me:

• Fruit: Bright, slightly tangy pomegranate
• Base: Clean, clear vodka flavor
• Finish: Fresh, bubbly, and not at all heavy

The color is this pretty, deep red that just looks festive in the glass. Honestly, the vibrant color alone makes it pretty tempting.

It’s light enough to sip on a warm day, but there’s still plenty of flavor for it to stand out at a special event.