Pomegranate Sparkler Cocktail Recipe

If you’re after a drink that’s fresh, pretty, and honestly a breeze to throw together, my Pomegranate Sparkler Cocktail recipe is a winner. The sweet-tart kick comes from real pomegranate juice, and you only need a handful of ingredients.

I like to serve this at parties, but it’s just as good for a quiet night at home. The bubbles and that bold red color? People always notice.

It’s quick to mix up, too. No fancy bartender moves required.

You’ll find step-by-step directions and a few tips I’ve picked up for getting it just right. If you’re bored with the usual drinks, give this one a try.

Pomegranate Sparkler Cocktail Recipe

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This cocktail is all about tart pomegranate juice and bubbly sparkling wine. I stick with fresh stuff and basic tools for a bright, unfussy drink.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• You don’t need much—just a jigger for measuring.
• A bar spoon or even a regular spoon works for gentle stirring.
• If I’m using fresh pomegranate juice, a fine mesh strainer helps keep seeds out.
• Champagne flutes or wine glasses really show off the colors and bubbles.
• Honestly, paper towels are a lifesaver for little spills.

Ingredients

• 2 oz pomegranate juice fresh or bottled
• 1 oz orange liqueur Cointreau or Grand Marnier both work
• 4 oz dry sparkling wine chilled
• 1/4 oz simple syrup optional, to taste
• Pomegranate seeds garnish
• Orange peel garnish

Instructions

• First, I chill the glass—either in the freezer or filled with ice water. I dump out the water before pouring the drink.
• Pomegranate juice and orange liqueur go into the glass next.
• If I’m in the mood for more sweetness, I’ll stir in some simple syrup.
• Then, I slowly pour in the chilled sparkling wine. It helps keep the bubbles from foaming over.
• I give it a gentle stir, just once or twice. Don’t overdo it or you’ll lose the fizz.
• Pomegranate seeds go in, and I twist an orange peel over the top for a little aroma—then drop it in as garnish

Notes

I always taste before adding extra simple syrup—some juices are sweeter than others, and sparkling wines can vary a lot. Dry wines seem to balance the juice best.

Serve it right away, while it’s still nice and bubbly. If I want a mocktail, I swap in non-alcoholic sparkling juice.

Fresh garnishes really pop. Sometimes I’ll switch up the citrus peel or toss in a sprig of mint. Just don’t shake this one—no one wants flat bubbles.

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Tasting Notes

First sip? It’s super fresh. The pomegranate juice gives it a bright, tangy flavor—not too sweet, not too sharp.

The bubbles from the sparkling wine make it feel light. They kind of dance on your tongue and carry the flavors along. There’s a hint of lime in there, which keeps things crisp and balanced.

The color is honestly gorgeous—deep pink-red, looks so inviting in the glass.

What I notice with each sip:

• Tart pomegranate right up front
• Soft, lingering bubbles
• That little hit of citrus
• Light sweetness, not overdone

This cocktail is easy to drink. Works for casual hangouts or something a bit fancier. I’ve found it especially refreshing when it’s warm out—maybe that’s just me, but it hits the spot.

Must Have Ingredients

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Substitute

Sometimes I just don’t have every ingredient on hand for the Pomegranate Sparkler. So, here’s what I do when I need to improvise a bit.

Pomegranate Juice Alternatives

• Cranberry juice if I want something tart.
• Cherry juice when I’m after a sweeter vibe.
• Red grape juice—honestly, it’s a pretty mild swap.

Sparkling Wine or Seltzer

If I run out of prosecco, I’ll grab any sparkling wine or even just club soda.

Champagne or cava both give a similar kind of fizz.

Sparkling apple cider is great if I want to skip the alcohol entirely.

Gin or Vodka

When it comes to the spirit, I usually bounce between gin or vodka.

Both are clean bases, but gin brings that little botanical kick. If I want something softer, vodka’s my go-to.

I usually keep the ratio of liquids about the same, just to keep things balanced.

If I’m using a sweeter juice, I skip the extra simple syrup—otherwise it’s just too much. I kind of like that this drink can flex with whatever’s hanging out in my fridge.