Looking for a refreshing summer drink? The pineapple mojito is a tropical twist on the classic Cuban cocktail that combines fresh mint, lime, and rum with sweet pineapple flavor.

This easy-to-make cocktail requires just a few ingredients and takes less than five minutes to prepare.

The pineapple mojito works well for both backyard barbecues and fancy dinner parties. Its bright yellow color and garnish of fresh mint leaves make it as pretty as it is tasty.

The sweetness of the pineapple balances perfectly with the tartness of lime and the cooling effect of mint. Honestly, it just looks good on the table.

You can make this drink with either fresh or canned pineapple depending on what you have available. For a non-alcoholic version, just swap the rum for more club soda—easy, and everyone can enjoy it.

Pineapple Mojito Cocktail Recipe

The Pineapple Mojito combines fresh mint, lime, pineapple, and rum for a refreshing tropical twist on the classic cocktail. This recipe creates a perfect balance of sweet and tangy flavors—at least, that’s the goal.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Muddler: For crushing mint and lime.
Cocktail shaker
Jigger or measuring cup

Knife and cutting board
Tall glasses
Strainer

Stirring spoon
Ice bucket

Ingredients

For 2 servings:

Fresh mint leaves 20-24 leaves

Fresh lime 2 whole
Pineapple chunks 1 cup
White rum 4 oz 120 ml

Simple syrup 2 oz 60 ml
Club soda 4-6 oz 120-180 ml
Ice cubes 2 cups

Pineapple wedges 2 for garnish
Mint sprigs 2 for garnish

Instructions

Prepare the fruit: Cut the limes into quarters. Slice fresh pineapple into 1-inch chunks.

Muddle the ingredients: Add 10-12 mint leaves and the juice of 1 lime to each glass. Gently muddle to release the mint oils and lime juice—don’t go overboard or you’ll shred the leaves.
Add pineapple: Place ½ cup of pineapple chunks in each glass and lightly muddle to get those juices flowing.
Add the liquids: Pour 2 oz of rum and 1 oz of simple syrup into each glass.

Add ice: Fill each glass about ¾ full with ice cubes.
Top and stir: Add club soda to fill the glass. Gently stir to combine everything.
Garnish: Add a sprig of mint and a pineapple wedge to each glass. It looks festive and fresh.

Serve immediately while it’s cold and bubbly. Seriously, don’t wait around—this drink is best fresh.

Notes

This cocktail can be tweaked in lots of ways. For more pineapple oomph, use pineapple juice instead of club soda.

Going alcohol-free? Swap the rum for extra pineapple juice or coconut water. You’ll still get all the tropical vibes, just without the buzz.

If you’re making a pitcher for a party, multiply the ingredients by however many guests you have. Just wait to add the club soda and ice until the last minute so it stays fizzy.

Leftover pineapple mojito mix (without ice or soda) keeps in the fridge for up to 24 hours. The mint might darken, but the flavor should still be good enough.

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Tasting Notes

The Pineapple Mojito brings a bright, tropical twist to the original mojito. Its flavor is all about that balance—sweet, minty, and just a bit tangy.

First sip? You’ll get hit with the pineapple—sweet, a little tangy, and definitely summery. That natural sugar plays nicely with the warmth of the rum.

The mint is super refreshing and aromatic, giving the drink a lift that feels almost garden-fresh. It’s a combo that just works, honestly.

Lime juice brings the acidity, which keeps the drink from heading into “too sweet” territory. That tartness is what makes it so refreshing and, well, less boring.

Key Flavor Elements:

Primary: Tropical pineapple, fresh mint
Secondary: Citrus lime, white rum

Finish: Clean, slightly sweet with mint lingering

The club soda adds a pleasant fizz—makes it extra good on a hot day. Those bubbles actually help the minty aroma hit you as you sip.

White rum is the backbone here, but it doesn’t overpower the fruit. Dark rum just wouldn’t let the pineapple shine the same way.

This cocktail is at its best ice-cold with plenty of crushed ice. As the ice melts, the flavors stay balanced instead of getting watered down, which is always a win.

Substitutes

Don’t have all the ingredients for a Pineapple Mojito? No problem!

You can still make this refreshing cocktail with a few simple swaps.

If fresh pineapple isn’t available, canned pineapple chunks in juice (not syrup) work well. Just drain them first—nobody likes a watery drink.

Frozen pineapple is another good option. Thaw it before tossing it in for best results.

No white rum on hand? Try coconut rum for a tropical twist. Or go with vodka if you want a cleaner taste.

Non-alcoholic versions can use extra club soda or tonic water instead. Not quite the same, but honestly, still tasty.

Sweetener Options:

Simple syrup → Agave nectar or honey

White sugar → Brown sugar or coconut sugar
Liquid sweetener → 1-2 packets of stevia or monk fruit

Fresh mint can be swapped for basil if you’re feeling adventurous. It’s a different vibe, but surprisingly pleasant.

In a pinch, 2-3 drops of mint extract will do the job. Not ideal, but hey, it works.

Club soda substitutes? You’ve got options: sparkling water, tonic water (which adds a bit of sweetness), or even ginger ale if you like it sweeter.

For a completely non-alcoholic version, replace rum with one of these:

Pineapple juice (extra 2 oz)
Coconut water
White grape juice

Lime juice is pretty essential, but bottled will do if fresh limes are nowhere to be found. Figure about 1 tablespoon per drink.

Pineapple Mojito Cocktail Recipe