Pear And Thyme Bellini Cocktail Recipe

A Bellini is honestly one of my go-to cocktails when I want something easy but still a bit fancy. Mixing fruit and sparkling wine just feels light and refreshing, and it’s never too much work. This pear and thyme Bellini gives you a crisp, slightly sweet drink, and that little herbal note from the thyme really makes it pop.

The pear brings in this smooth, mellow flavor that works so well with the bubbles. Thyme adds a gentle earthiness, so the drink doesn’t turn out overly sweet. I reach for this recipe when I’m hosting brunch, having a few friends over, or just winding down at home.

You won’t need any special tools or rare ingredients. Just a handful of steps, and you’ve got a drink that looks and tastes like you ordered it at a fancy bar.

Pear And Thyme Bellini Cocktail Recipe

I usually make this cocktail when I’m craving something light, crisp, and a little out of the ordinary. Mixing pear nectar, sparkling wine, and thyme creates a fresh vibe that’s simple but still feels special.

Equipment

• Cocktail shaker (to mix pear nectar and brandy)
• Fine mesh strainer (to catch thyme leaves or pulp)
• Measuring jigger (for accurate pours)
• Small saucepan (for thyme syrup if you want it)
• Mixing spoon (to stir things up)
• Champagne flute (for serving)
• Paring knife (for slicing pear garnish)
• Cutting board (for prepping fruit and herbs)
• Small bowl (to hold thyme sprigs)

I keep the setup straightforward so cleanup isn’t a hassle. You probably already have most of these in your kitchen anyway.

Ingredients

• 4 oz pear nectar (chilled)
• 3 oz prosecco or other dry sparkling wine
• 1 oz pear brandy (optional, for a stronger kick)
• 1 sprig fresh thyme (plus more for garnish)
• 1 tsp sugar (for thyme syrup, if you want it sweeter)
• 1 pinch cinnamon (optional, for a little warmth)
• 1 pinch nutmeg (optional, for spice)
• Thin slice of pear (for garnish)

I usually go with prosecco since it’s crisp and not overly sweet. The pear brandy gives the drink a deeper flavor, but sometimes I skip it for a lighter touch.

Instructions

• Pop the champagne flute in the fridge or freezer to chill.
• Pour pear nectar and pear brandy into a cocktail shaker with ice.
• Toss in a sprig of thyme and shake it gently.
• Strain everything into the chilled flute.
• Slowly pour in the prosecco or sparkling wine.
• Stir it very gently so you don’t lose the bubbles.
• Add a tiny pinch of cinnamon or nutmeg if you like.
• Garnish with a thin pear slice and a fresh thyme sprig.

I always add the sparkling wine at the end to keep the drink nice and fizzy. A gentle stir blends the flavors without making it go flat.

Notes

Pear nectar’s got a thicker texture and a bolder taste than pear juice, so I stick with that when I can. If I can’t find nectar, I just simmer pear juice on the stove to make it more concentrated.

If I’m in the mood for something sweeter, I whip up a quick thyme syrup—just simmer sugar, water, and thyme, then strain it before adding to the drink.

Prosecco keeps things dry and refreshing, while champagne gives it a more formal feel. Cinnamon or nutmeg isn’t a must, but I enjoy the subtle spice it brings.

Tasting Notes

I pick up the pear flavor right away. It’s soft, gently sweet, and doesn’t feel heavy at all.

Thyme brings in this subtle herbal note that keeps things from getting too sugary. The bubbles from the sparkling wine really lighten everything up and make it crisp.

I love how the thyme hangs around just enough to keep the fruit in check. Honestly, this feels perfect as a fall cocktail—the pear is spot-on for the season, and the thyme adds a cozy vibe without taking over.

As the drink sits and warms up a bit, I notice the flavors shifting. The pear jumps out at first, but after a few sips, the thyme sneaks forward and gets a little bolder.

• Flavor balance: Sweet pear with herbal thyme
• Texture: Smooth with a sparkling finish
• Best time to enjoy: Cool evenings or fall gatherings

Every sip feels simple, but there’s a lot going on underneath. Honestly, it makes me want to slow down and enjoy it.