Paloma With Ginger and Lime Cocktail Recipe

I’ve always enjoyed putting my own spin on classic cocktails, and the Paloma is high on my list. Traditionally, you’ll see it mixed with tequila, grapefruit soda, and a splash of lime.

But my Paloma with ginger and lime? It’s a refreshing, super simple drink that brings together tangy citrus and a spicy ginger beer kick.

If you’re a fan of fruity, fizzy drinks or just want something different for your next get-together, you should give this ginger beer Paloma a shot. The combo of ginger and lime really stands out from the usual recipes, and honestly, it couldn’t be much easier to whip up at home.

Paloma With Ginger And Lime Cocktail Recipe

Mixing up a Paloma with ginger and lime always feels like a treat—there’s something about that twist on the classic. This cocktail blends tequila, sharp citrus, and a zing of ginger for a drink that’s crisp and lively.

You don’t need much to get started, either. Just a few tools and a handful of ingredients.

Equipment

• Cocktail shaker: I grab this to chill everything fast and blend it all together.
• Jigger or measuring cup: Makes measuring out the tequila, lime juice, and sweetener a lot less guesswork.
• Bar spoon: I use it to stir before adding anything fizzy.
• Strainer: Keeps out ice shards and pulp—nobody wants a chunky cocktail.
• Highball or Collins glass: I prefer a tall glass so there’s room for plenty of bubbles.
• Citrus juicer or reamer: Fresh juice is honestly worth the extra minute.
• Knife and cutting board: For slicing up limes and grapefruits.
• Ice cubes: Essential for keeping things cold without watering it down too fast.

Ingredients

• 2 oz tequila blanco (reposado works too if you like it smoother)
• 2 oz fresh grapefruit juice
• 1 oz fresh lime juice
• 0.5 oz ginger syrup (or swap in ginger beer if you want)
• 0.5 oz agave syrup or simple syrup (sweeten to taste)
• Club soda or soda water (for topping it off)
• Ice cubes
• Pinch of salt (optional, balances things out)
• Sugar (optional, for rimming the glass)
• Grapefruit slice and lime wedge (garnish, if you’re feeling fancy)

Instructions

• I’ll rim the glass with lime and dip it in sugar if I’m craving something sweeter.
• Fill the glass with a generous amount of ice.
• In a shaker, combine tequila, grapefruit juice, lime juice, ginger syrup, and your chosen sweetener.
• Shake it up for about 15 seconds—just enough to chill and mix.
• Strain into the ice-filled glass.
• Top with club soda or ginger beer for some fizz.
• Give it a gentle stir.
• Add a grapefruit slice and lime wedge on top for a pop of color.
• Taste and tweak the sweetness if you want—sometimes you just need a drop more syrup.

Notes

Honestly, fresh-squeezed juice makes a world of difference. The drink just tastes brighter and cleaner that way.

Tequila blanco gives a crisp, bold edge, while reposado is a bit smoother and warmer. Ginger syrup brings a nice punch, but ginger beer is great if you prefer more bubbles and a lighter touch.

I always taste as I go when adding syrup—some days I want it sweeter, sometimes not. If the grapefruit is really tart, a little salt can help mellow it out.

And I always serve these right away, while they’re still cold and fizzy. A slice of grapefruit or lime on top just looks good and gives a fresh aroma.

Tasting Notes

When I take a sip of the Paloma with Ginger and Lime, the first thing that hits me is the crisp flavor of lime. It’s bright—almost electric—and wakes up my taste buds right away.

The ginger brings this gentle warmth. Not overpowering at all, just enough spice to play nicely with the tart citrus.

I notice the sweetness from the grapefruit mingling with the sharpness of the lime. That combo really makes the drink go down smooth.

Fresh mint leaves give a cool touch to every sip. I love how the minty aroma floats up from the glass, making each drink feel extra refreshing.

With each sip, there’s a fizzy finish from the soda. It keeps everything light, perfect for a hot day if you ask me.

The bubbles kind of carry the flavors along, so nothing sits too heavy on your tongue.

When I smell the drink, it’s the fresh lime and mint that pop out first. The aroma is clean—almost like stepping into a garden, honestly.