Looking for a fun twist on a classic cocktail? 🎃 Let me introduce you to the Mummy Mai Tai Cocktail, a spooky and delicious drink perfect for Halloween parties! This festive twist keeps the classic rum flavor while adding a playful vibe to your celebration.

I’ve been experimenting with some creative cocktail ideas, and this one definitely stands out! 🎉 With just a few extra ingredients, you can impress your friends and family with this unique drink. It’s both tasty and eye-catching, making it the ideal party drink.

I love how this cocktail combines simple ingredients to create something special. With a splash of creativity, you can easily whip up this treat. Check it out and feel free to share your thoughts or variations in the comments! 🥂

Mummy Mai Tai Cocktail Recipe

Hey there! 🎃 Ready to make a spooky, delicious cocktail? This Mummy Mai Tai is perfect for Halloween. I’ll guide you through what you need, how to make it, and a few tips to enjoy it the best. Let’s get started! 🍹

John

Prep Time 5

Total Time 5

Serving Size

Equipment

First, a shaker is key to mixing all the flavors together.
I also use a jigger to measure the ingredients accurately.
A strainer helps keep ice and larger ingredients out of the glass.

Finally, a rocks glass is great for serving and showcasing the drink.

Ingredients

Let’s dive into the tasty stuff! Here’s what I’ll need:

2 oz. light rum
1 oz. dark rum
1 oz. orange curaçao
1 oz. lime juice
1/2 oz. orgeat syrup
1/4 oz. simple syrup

For garnishing, a lime wheel and some mint leaves will add a nice touch. These ingredients come together for a rich, balanced flavor.

Instructions

Making the Mummy Mai Tai is super easy.

I start by filling the shaker with ice. This chills everything nicely.
Pour in the light rum, dark rum, orange curaçao, lime juice, orgeat syrup, and simple syrup.

Shake it well for about 15 seconds. This ensures all the flavors blend perfectly.
I then strain the mix into a rocks glass filled with ice.
To finish, I garnish with a lime wheel and a few mint leaves.

That’s it! 🎉 My spooky cocktail is ready to enjoy.

Notes

There are a few things I like to keep in mind when making this cocktail. Fresh lime juice makes a big difference in taste, so I always try to squeeze it myself. Also, using crushed ice can give the drink a chilled, refreshing feel.

It’s easy to experiment with different garnishes, like adding a cherry or an orange slice. This adds extra color and fun to the drink! 🥳

I hope you enjoy making this as much as I do. Feel free to share your own creative twists in the comments! 🍹

Tasting Notes

I love the Mummy Mai Tai for its fun and tropical flavors! 🍹

Look: The drink has a bright, golden color with a splash of deep red grenadine floating like a sunset on the sea.

Aroma: As I take a whiff, I get a burst of fresh lime and orange. It’s like a tropical breeze. 🌴
Taste: First sip? Sweet pineapple hits my taste buds, followed by tangy lime and the rich, nutty flavor of almond syrup. It’s a perfect balance.
Finish: The rum gives it a warm, cozy finish. I notice hints of dark rum mingling with the sweet syrup, making each sip more interesting.

It’s a cocktail that feels both refreshing and celebratory. I can’t help but smile. Have you tried it? Let me know your thoughts in the comments! 😊

Substitute

I love mixing things up in my Mummy Mai Tai cocktail! Sometimes, I like to try different ingredients. Is there an ingredient you’re curious about swapping? Let me share some ideas with you.

For a twist, you can:

Switch the dark rum with spiced rum for a warmer flavor.
Use pineapple juice instead of orange juice for a tropical touch. 🍍
Go lighter by using coconut water instead of simple syrup.

Feeling adventurous? 😄 You might enjoy:

Adding a splash of cranberry juice for tartness.
Trying peach schnapps instead of Cointreau for a fruity kick.

When it comes to garnishes, you can:

Use any fruit slices, like lemon or lime. 🍋
Add mint leaves for an aromatic finish.

Try a cinnamon stick for a cozy vibe.

Do you have a favorite? Share your thoughts in the comments below. Let’s make cocktail hour fun and exciting! 🍹

Must Have Ingredients

Image	Title	Buy
	Collins Candied Fruit Orange Peel Twist in Syrup For Garnish	Buy On Amazon
	Collins Strawberries in Syrup For Garnish	Buy On Amazon
	Collins Candied Ginger in Syrup For Garnish	Buy On Amazon
	Peninsula Premium Cocktail Cherries For Garnish	Buy On Amazon
	Premium Lychees in Syrup For Garnish	Buy On Amazon
	Oranfit Dried Orange Slices For Garnish	Buy On Amazon
	Oranfit Dried Lime Slices For Garnish	Buy On Amazon
	LAVA Premium Cocktail Rimmers Variety Pack	Buy On Amazon
	Pure Cane Simple Syrup Cocktail Mixer	Buy On Amazon
	Q GINGER BEER with Real Ginger & Organic Agave	Buy On Amazon
	Q Mixers Premium Ginger Ale	Buy On Amazon
	Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave	Buy On Amazon
	Q Club soda with Himalayan Salt	Buy On Amazon
	WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint	Buy On Amazon
	Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar	Buy On Amazon
	Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix	Buy On Amazon
	Portland Syrups Pumpkin Spice Syrup	Buy On Amazon
	Portland Syrups Lavender Syrup	Buy On Amazon
	Portland Syrups Vanilla Syrup	Buy On Amazon
	Original Bloody Mary Mix	Buy On Amazon
	Fever Tree Sparkling Pink Grapefruit	Buy On Amazon
	Professional Drink Mixer Set for Beginners	Buy On Amazon
	1 Pack 3 Tier Bar Glass Rimmer	Buy On Amazon
	Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker	Buy On Amazon
	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Tips & Tricks

Making a Mummy Mai Tai is super fun! Let me share a few tips to help you make your cocktail extra special. 🎉

Ingredients Matter

Always use fresh juice if you can. It tastes way better!
Pick a good-quality dark rum for a richer flavor.

Presentation

For a spooky mummy look, wrap the glass with a thin layer of gauze.

Add two small candy eyes on top of the gauze. 👀

Ice Tips

Use crushed ice for the best chilling effect. It melts slower, keeping your drink cool longer.

Garnish Ideas

Orange slices and cherries make great classic garnishes.

You can even use a little mint sprig for a fresh touch.

Mixing Magic

Shake your drink well to blend flavors. A shaker makes it easy to do.
Pour slowly to keep the layers separate for a cool look.

Extra Touch

A splash of almond syrup can make the flavor richer.
If you like it sweet, just add a bit more syrup or juice.

Feel free to get creative and make the Mummy Mai Tai your own! Got more tips or a twist you love? Share them in the comments below! 🍹

Mummy Mai Tai Cocktail Recipe: Unwrap a Spooky Delight