Minty Grinch Mojito Cocktail Recipe

Honestly, I love putting a playful spin on my holiday drinks, especially when I’m the one throwing a Christmas party. Making my Minty Grinch Mojito Cocktail has become a little tradition I look forward to every year.

This festive cocktail is a real showstopper—bright green, super refreshing, and packed with cool minty flavor. It always stands out at any holiday gathering.

Whenever I serve this Christmas cocktail, someone inevitably asks for the recipe. It’s actually really simple to make at home, and you don’t need any fancy bartending skills.

I just love the way the fresh mint and lime mix with the rum and sweetness—it’s one of those drinks everyone wants to sip on.

A Minty Grinch Mojito fits just as well for a cozy night in as it does for a big holiday party. If you’re after a drink that gets people talking, this one’s worth a try.

Minty Grinch Mojito Cocktail Recipe

This Minty Grinch Mojito is sweet, super cool, and, of course, bright green. I use mint, lime juice, and white rum for that classic mojito vibe.

The color? That comes from a splash of crème de menthe, which also gives it an extra minty kick. It’s a playful twist on the usual mojito—why not, right?

Equipment

• Muddler or just a sturdy spoon (for crushing mint and lime)
• Cocktail shaker or any sturdy glass
• Mixing spoon
• Jigger or small measuring cup
• Highball or tall glass
• Small plate (for rimming with red sprinkles)
• Strainer (if you’re using a shaker)
• Knife and cutting board (for slicing lime)

I always check that my equipment’s clean before I start. For the rim, I pour the red sprinkles onto a small plate so they’ll stick to the wet edge of the glass.

Ingredients

• 8–10 fresh mint leaves
• 2 lime wedges (plus extra for garnish)
• 2 teaspoons simple syrup
• 2 ounces white rum
• ½ ounce crème de menthe (for that green color and minty flavor)
• 1 ounce fresh lime juice
• 1 ounce sparkling water (club soda or lemon-lime soda both work)
• Red sprinkles (for the rim)
• Optional: ½ ounce vanilla vodka or Irish cream for a little twist

I try to use as many fresh ingredients as possible. Fresh mint and lime are absolutely key for the right taste.

Measuring out the rum and crème de menthe is important, otherwise the drink can get a bit too strong or too sweet.

Instructions

• Wet the rim of your glass with a lime wedge, then dip it into red sprinkles until coated.
• Drop mint leaves and lime wedges into the bottom of the glass or shaker.
• Muddle gently to release the mint oils and lime juice.
• Add simple syrup, white rum, crème de menthe, and fresh lime juice.
• Fill the glass with ice.
• Shake or gently stir for about 10–15 seconds.
• Strain into the rimmed glass if you’ve used a shaker, or just leave it as is.
• Top with sparkling water and give it a stir.
• Garnish with extra mint or a lime wedge.

I like to take my time muddling the mint and lime—it really brings out the flavor. The sparkling water goes in last, so the drink stays fizzy and crisp.

Notes

Crème de menthe is what gives this drink its bright green color, and honestly, it looks so festive. I don’t use too much—about ½ ounce is perfect, otherwise the mint can get overwhelming.

If I’m feeling experimental, a splash of Irish cream or vanilla vodka adds a creamy twist, but it never takes over the mint flavor.

Red sprinkles on the rim are fun, but if I’m out, colored sugar works in a pinch. Club soda is my usual pick for bubbles, but lemon-lime soda is nice if you want it sweeter.

Lots of ice keeps the mojito cold and fresh, and I always reach for fresh mint and lime for the best flavor.

Tasting Notes

Taking that first sip of the Minty Grinch Mojito, the fresh mint really jumps out at me. It’s a cool, lively way to kick things off.

Then there’s the lime juice—super tart and bright, kind of wakes everything up. The citrus twist is obvious, balancing out the sweetness and mint in a way that just works.

Hints I can taste:

• Peppermint: Light, refreshing, thankfully not overpowering.
• Sweetness: Subtle, from the sugar and just a splash of soda.
• Citrus: Lime is definitely front and center, making everything crisp.

The green color? It pops, honestly—kind of reminds me of those classic Grinch drinks or Grinch punch you see at holiday parties. Cheerful to look at, and honestly, just as fun to taste.

If I swirl the ice a bit, the scent of herbs and lime gets even stronger. Everything somehow feels more lively and extra cool.

After a few sips, my mouth feels clean and refreshed—not sticky at all. I could honestly go for another, especially on a warm day.

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