I love making drinks that feel special without any alcohol, and this mango-lime spritzer mocktail does exactly that. This recipe gives you a refreshing, fruity drink that’s simple to make and perfect for any time of day. The mix of sweet mango and tart lime creates a balanced flavor that feels light and fresh.
When I want something quick but still fun, this mocktail recipe always works. The ingredients are easy to find, and the steps don’t take long at all. It’s a great choice for relaxing at home, serving at a small gathering, or just adding a little variety to your usual drink options.
You’ll also see how the bright taste of mango blends with the crisp fizz of sparkling water, while the lime keeps it sharp and refreshing. By the end, you’ll know exactly how to make the mango-lime spritzer and what to expect from each sip.

Mango Lime Spritzer Mocktail Recipe
I make this drink when I want something light, fruity, and refreshing without alcohol. The mix of mango juice, lime juice, and sparkling water creates a crisp balance, while mint and lime wedges add freshness.
Equipment
I don’t need much to prepare this drink, but having the right tools makes it easier. A sturdy glass pitcher helps me mix everything evenly. I like using a wooden muddler to gently press the mint leaves so they release their oils without tearing apart.
- Pitcher or large mixing glass
- Wooden muddler or spoon
- Measuring cups and spoons
- Citrus juicer (manual or handheld)
- Tall serving glasses
- Mixing spoon
- Ice cube tray
I keep these tools simple because they are common in most kitchens. If I don’t have a muddler, I use the back of a spoon, and it works just fine.
Ingredients
The flavor comes from a few fresh and simple ingredients. I use ripe mango juice for sweetness and balance it with tart lime juice. Sparkling water gives the drink its fizz, and mint leaves add a cooling touch.
- 1 cup mango juice (chilled)
- 1/4 cup fresh lime juice
- 1 cup sparkling water (unsweetened, chilled)
- 6–8 fresh mint leaves
- Ice cubes
- Lime wedges (for garnish)
- Optional: thin mango slices for garnish
I prefer fresh lime juice over bottled because it tastes brighter. For sparkling water, I stick to plain so the fruit flavors stand out.
Instructions
Making this spritzer is quick, and I like how simple the steps are. I start by preparing the mint and lime, then build the drink in a pitcher so it’s easy to pour.
- Place mint leaves at the bottom of the pitcher.
- Gently muddle the mint with a spoon or muddler.
- Add mango juice and lime juice, then stir.
- Fill serving glasses halfway with ice cubes.
- Pour the mango-lime mixture over the ice.
- Top each glass with sparkling water.
- Stir lightly to combine.
- Garnish with lime wedges and mango slices if desired.
I don’t over-stir after adding the sparkling water, so the fizz stays strong.
Notes
I like to chill my mango juice and sparkling water in the fridge before making the drink. This way, the ice doesn’t melt too quickly and water down the flavor.
If I want a sweeter version, I add a small splash of simple syrup or honey. For a tart twist, I squeeze in an extra wedge of lime right before serving.
Fresh mint makes a big difference, so I always use whole leaves instead of dried. When I serve this mocktail at gatherings, I prepare a larger batch in a pitcher and keep extra lime wedges on the side.
Equipment
- Pitcher or large mixing glass
Ingredients
- 1 cup mango juice chilled
- 0.25 cup fresh lime juice
- 1 cup sparkling water unsweetened, chilled
- 6-8 fresh mint leaves
- ice cubes
- lime wedges for garnish
- thin mango slices optional, for garnish
Instructions
- Place mint leaves at the bottom of the pitcher.
- Add mango juice and lime juice, then stir.
- Fill serving glasses halfway with ice cubes.
- Pour the mango-lime mixture over the ice.
- Top each glass with sparkling water.
- Stir lightly to combine.
- Garnish with lime wedges and mango slices if desired.
Notes
Must Have Ingredients
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Tasting Notes
I notice the first sip brings a bright burst of citrus from the lime. The tartness feels crisp and refreshing.
The mango adds a smooth sweetness that softens the sharp lime. I like how the fruit flavors balance each other without one taking over.
The bubbles from the sparkling water make the drink feel light. I enjoy how the fizz lifts the flavors and keeps the taste lively.
I pick up a gentle tropical note from the mango after each sip. It lingers just enough to remind me of fresh fruit.
The drink tastes best when it’s very cold. I find the chill makes the lime sharper and the mango more vibrant.
- Flavor balance: sweet mango with tart lime
- Texture: smooth juice with crisp bubbles
- Finish: light, clean, and slightly fruity