Limoncello Moscow Mule Cocktail Recipe

I really enjoy taking classic cocktails and putting a little spin on them, and honestly, the Limoncello Moscow Mule is hard to beat. The bright, zesty lemon from limoncello just works so well with that zingy, spicy ginger beer.

You get this lively mix of citrus and spice that’s honestly a breeze to make and even easier to sip.

You won’t need anything fancy or hard to find. Just a handful of basics and you’ll have a cocktail that feels both familiar and kind of new at the same time.

That tangy lemon with smooth vodka? It’s perfect for lounging on a sunny afternoon or just passing around at a low-key hangout.

Let me show you how to make it, what you’ll need, and what you can expect flavor-wise. Once you try it, I wouldn’t be surprised if limoncello starts showing up in your drinks more often.

Limoncello Moscow Mule Cocktail Recipe

I bring together bright lemon, crisp ginger, and a hint of cool mint to make something that’s honestly super refreshing. The right tools and a little attention to balance really let those citrus notes shine through.

Equipment

• Copper mug – it keeps everything icy cold and just looks classic.
• Cocktail shaker – helps blend limoncello, vodka, and lime juice.
• Jigger or measuring tool – keeps the ratios on point.
• Bar spoon – perfect for stirring gently and keeping those bubbles.
• Ice scoop – makes handling ice less messy.
• Citrus juicer – fresh lime juice is a must.

I always reach for a copper mug because it chills so fast and keeps the drink cool. The shaker gets everything mixed up, and the bar spoon helps keep the ginger beer fizzy if you stir with a light hand.

Ingredients

• 2 oz vodka
• 1 oz limoncello
• ½ oz fresh lime juice
• 4 oz chilled ginger beer
• Ice cubes
• Fresh mint leaves (optional garnish)
• Lemon or lime wheel (optional garnish)

I always go for fresh lime juice—bottled just doesn’t taste the same. Limoncello brings in sweetness and that big lemon aroma, which balances out the ginger beer’s spice.

Good vodka keeps it smooth and lets the citrus come through without getting lost.

Instructions

• Fill your copper mug halfway with ice cubes.
• Pour in the vodka, limoncello, and lime juice.
• Stir gently with a bar spoon.
• Top everything off with ginger beer and give it one more gentle stir to keep it fizzy.
• Garnish with a sprig of mint and a lemon or lime wheel if you’re feeling fancy.

I always add ginger beer last to keep those bubbles alive. Stirring slowly really helps the drink stay light and refreshing.

If you want it a bit sweeter, just add a little more limoncello—no rules here.

Notes

Fresh ingredients make a big difference, at least in my experience. Fresh-squeezed lime juice just brightens up the whole drink.

If I want to tweak the sweetness, I’ll play with the limoncello-to-vodka ratio. More limoncello makes it almost dessert-like, while more vodka keeps things crisp.

I chill everything before mixing, so the ice doesn’t melt too fast. Serving it right away keeps the flavors sharp and the drink cold from start to finish.

Tasting Notes

Every sip hits with a bright mix of lemon and ginger. The limoncello brings in a sweet citrus flavor that plays off the sharp bite of ginger beer.

It feels crisp and refreshing—not heavy or syrupy at all. I’d say it’s got just the right balance.

The vodka keeps things smooth and clean. I really notice how it lets the limoncello stand out instead of taking over.

From the first sip to the last, the flavor stays light. Nothing about it feels too much.

As I drink, the bubbles lift up the lemon aroma, making everything smell extra fresh and zesty. The cold copper mug? That just keeps it all even more chilled, which seems to sharpen the flavors.

I’m a fan of the mint garnish—it adds a cool scent right at the top. It doesn’t mess with the flavor much, but gives a nice, fresh touch that works with all the citrus and spice.