A Lemon Lavender Margarita gives a mellow, almost dreamy twist to a classic favorite. The bright citrus from lemon mingles with the gentle floral notes of lavender—honestly, it’s a pairing I never get tired of.
Here’s my favorite way to make a cocktail that feels simple but a little bit fancy, too.
You’ll take familiar ingredients and shake them up in a way that’s easy, yet looks and tastes impressive.
The tart and floral flavors play off each other, making this drink a go-to for winding down or hanging out with friends.
I’ll walk you through the ingredients, tools, and steps—nothing complicated, just what you need.
You’ll also get a sense of what makes this cocktail pop, in case you’re wondering what to expect.
Lemon Lavender Margarita Cocktail Recipe
This drink really nails that mix of zesty lemon and soft lavender.
It’s refreshing, not overly sweet, and honestly, it’s hard to mess up.
Equipment
I grab a few basic bar tools before I start mixing—makes life easier and keeps everything tidy.
Having the right stuff nearby just helps the whole process flow.
- Cocktail shaker – to blend everything smoothly with ice.
- Jigger or measuring cup – so I don’t accidentally overdo it.
- Fine mesh strainer – keeps out ice shards and stray lavender bits.
- Citrus juicer – fresh lemon juice is a must.
- Small saucepan – for making the lavender syrup.
- Bar spoon or stirrer – to mix things before shaking.
- Rocks glass or coupe glass – your choice for serving.
- Ice cubes – gotta keep it cold.
I usually line up my tools and ingredients before I start.
That way, I don’t lose my rhythm halfway through.
Ingredients
Each ingredient brings something to the table—freshness, sweetness, or a little kick.
I always go for quality and fresh stuff; it really does make a difference.
- 2 oz tequila blanco – crisp, smooth, and not too overpowering.
- 1 oz fresh lemon juice – brightens everything up.
- ¾ oz lavender syrup – adds that light floral sweetness.
- ½ oz triple sec or orange liqueur – for a citrusy layer.
- Ice cubes – both for shaking and serving.
- Lemon wheel or lavender sprig – totally optional, but looks pretty.
- Salt or sugar rim – adds a little texture if you’re into that.
I usually make my own lavender syrup—just simmer water, sugar, and dried lavender buds, then strain and cool.
It’s easy, and you can tweak the sweetness to your taste.
Instructions
Here’s how I make one cocktail, but you can easily scale it up if you’re making drinks for a crowd.
- Step 1: If you want, rim your glass with salt or sugar.
- Step 2: Fill the shaker about halfway with ice.
- Step 3: Pour in the tequila, lemon juice, lavender syrup, and triple sec.
- Step 4: Give it a good shake for around 15 seconds—just enough to chill it.
- Step 5: Strain into your glass over fresh ice.
- Step 6: Garnish with a lemon wheel or a little sprig of lavender.
I usually taste mine and adjust—sometimes I want it sweeter, sometimes more tart.
Just add a splash more syrup or lemon juice until it’s right for you.
Notes
I stick with tequila blanco for its clean flavor, but sometimes I’ll use reposado if I want something warmer.
Fresh lemon juice just works better—bottled never tastes quite right.
If I run out of lavender syrup, I’ll steep dried lavender in honey or simple syrup as a quick fix.
I keep extra syrup in the fridge for up to two weeks, just in case I get on a margarita kick.
For guests, I chill the glasses ahead of time so the drink stays cold longer.
And I try not to over-shake—nobody likes a watered-down margarita.
This cocktail’s definitely best fresh, so I serve it right after mixing.
Equipment
- Bar spoon or stirrer
Ingredients
- 2 oz tequila blanco crisp and smooth
- 1 oz lemon juice fresh
- 0.75 oz lavender syrup homemade or store-bought
- 0.5 oz triple sec or orange liqueur
- ice cubes for shaking and serving
- lemon wheel or lavender sprig for garnish
- salt or sugar for optional rim
Instructions
- If desired, rim a rocks or coupe glass with salt or sugar and set aside.
- Fill a cocktail shaker about halfway with ice.
- Add tequila blanco, fresh lemon juice, lavender syrup, and triple sec (or orange liqueur).
- Shake vigorously for about 15 seconds until well chilled.
- Strain into the prepared glass over fresh ice.
- Garnish with a lemon wheel or a small lavender sprig. Serve immediately.
Notes
Must Have Ingredients
| Image | Title | Buy |
|---|---|---|
|
Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
|
Collins Strawberries in Syrup For Garnish | Buy On Amazon |
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Collins Candied Ginger in Syrup For Garnish | Buy On Amazon |
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Peninsula Premium Cocktail Cherries For Garnish | Buy On Amazon |
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Premium Lychees in Syrup For Garnish | Buy On Amazon |
|
Oranfit Dried Orange Slices For Garnish | Buy On Amazon |
|
Oranfit Dried Lime Slices For Garnish | Buy On Amazon |
|
LAVA Premium Cocktail Rimmers Variety Pack | Buy On Amazon |
|
Pure Cane Simple Syrup Cocktail Mixer | Buy On Amazon |
|
Q GINGER BEER with Real Ginger & Organic Agave | Buy On Amazon |
|
Q Mixers Premium Ginger Ale | Buy On Amazon |
|
Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
|
Q Club soda with Himalayan Salt | Buy On Amazon |
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WithCo Cucumber Gimlet Craft Cocktail Mixer with Mint | Buy On Amazon |
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Strongwater Old Fashioned Mix- Handcrafted Old Fashioned Syrup with Bitters, Orange, Cherry, Organic Demerara Sugar | Buy On Amazon |
|
Bittermilk No.1 Bourbon Barrel Aged Old Fashioned Mix | Buy On Amazon |
|
Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
|
Portland Syrups Lavender Syrup | Buy On Amazon |
|
Portland Syrups Vanilla Syrup | Buy On Amazon |
|
Original Bloody Mary Mix | Buy On Amazon |
|
Fever Tree Sparkling Pink Grapefruit | Buy On Amazon |
|
Professional Drink Mixer Set for Beginners | Buy On Amazon |
|
1 Pack 3 Tier Bar Glass Rimmer | Buy On Amazon |
|
Cocktail Ice Mold With Easy Fill and Release Silicone Round Ice Ball Maker | Buy On Amazon |
|
Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Tasting Notes
That first sip hits with a bright citrus flavor—fresh lemon juice really jumps out. It’s clean, crisp, and honestly, it wakes up my taste buds without going overboard on the sour.
Pretty quickly, the lavender slides in. There’s a gentle floral note, just enough to balance the lemon’s sharpness. I find it calming, a little sweet, but definitely not too much.
The tequila steps up as a warm, earthy base. It mingles with the citrus and floral notes, grounding the whole thing and leaving a soft finish on my tongue.
A bit of agave syrup comes through next. That mellow sweetness ties everything together, so the drink doesn’t end up too tart.
With another sip, I can’t help but notice how the aroma lifts the whole experience. The scent of lavender and lemon is fresh, inviting—makes the cocktail feel pleasant all the way through.


























