Lemon Ginger Spritz Cocktail Recipe

ByJohn

A refreshing Lemon Ginger Spritz cocktail brings bright citrus and spicy ginger together in a light, bubbly drink.

This simple recipe needs just four ingredients: fresh lemon juice, ginger syrup, club soda, and a splash of vodka.

The zesty combination creates a perfect balance between tart and sweet notes. The ginger adds a gentle warmth while the bubbles make it extra crisp and enjoyable.

Perfect for spring and summer gatherings, this cocktail takes only 3 minutes to make. The recipe works well for both small get-togethers and bigger parties. It’s easy to scale up for crowds.

Lemon Ginger Spritz Cocktail Recipe

Lemon Ginger Spritz Cocktail Recipe

Lemon Ginger Spritz Cocktail Recipe
This light and zesty drink combines fresh lemon juice, spicy ginger, and bubbles for a refreshing cocktail perfect for warm afternoons.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

Ingredients

For ginger syrup:

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup fresh ginger peeled and sliced

Instructions

Notes

The ginger syrup can be made ahead and stored in the fridge for up to 2 weeks.
To make ginger syrup, combine water, sugar, and sliced ginger in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain and let cool.
For a non-alcoholic version, replace prosecco with additional club soda.
Adjust the amount of ginger syrup to taste – some prefer it spicier, others milder.

Tasting Notes

This refreshing cocktail starts with bright citrus notes from fresh lemon juice. The ginger adds a spicy kick that tingles the tongue.

Sweet honey balances the tart lemon while club soda brings effervescence and lightness. The bubbles carry the aromatics upward with each sip.

Primary flavors:

  • Zesty lemon
  • Spicy ginger
  • Sweet honey
  • Clean mineral notes

The finish is crisp and clean with a gentle warmth from the ginger that lingers. The honey helps smooth any sharp edges without making the drink too sweet.

This spritz has a light body and silky texture. The carbonation creates a lively mouthfeel that keeps the drink interesting from start to finish.

Best served: Chilled at 38-42°F (3-6°C) in a tall glass with plenty of ice to maintain the bubbles and temperature.

The garnish of fresh lemon wheel and candied ginger adds visual appeal while boosting the drink’s key flavors through their essential oils and aromas.

Must Have Ingredients

Substitute

The basic Lemon Ginger Spritz can be made with different ingredients while keeping its refreshing taste.

No-alcohol versions work well for those who don’t drink.

Main Spirit Substitutes:

You can swap the ginger syrup with honey mixed with a bit of warm water. This creates a similar sweetness level while adding extra flavor notes.

For extra fizz without alcohol, try kombucha or sparkling apple cider instead of prosecco. These options keep the drink’s bubbly nature intact.

Sugar-free versions can use stevia or monk fruit sweetener in place of simple syrup. Start with small amounts and adjust to taste.

Quick Herb Swaps:

You can also change the garnish. Try cucumber ribbons or fruit slices instead of the standard lemon wheel and mint sprig.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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