Looking for a refreshing and elegant drink without alcohol?

My Lavender Rose Spritzer Mocktail is the perfect choice for a light, floral beverage you can enjoy any time. This recipe combines gentle notes of lavender and rose with bubbles for a taste that feels special.

I love serving this mocktail at brunches, baby showers, or quiet evenings at home.

It’s simple to make and sure to impress anyone who tries it. If you’re ready to make a beautiful and delicious non-alcoholic drink, you’ll find everything you need right below.

Lavender Rose Spritzer Mocktail Recipe

I make this mocktail when I want a refreshing, fragrant drink that’s easy but feels special. From the right tools to the floral ingredients and step-by-step instructions, every choice helps bring out the best flavors and presentation.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker (for mixing the syrup and juice)
Measuring spoons and cups (for accuracy)

Strainer (optional, for a smoother drink)
Tall glass (12–16 oz works best)
Small saucepan (to make the lavender syrup)

Spoon or stirring stick
Ice cubes
Fine mesh sieve (if fresh flowers or herbs are used)
Citrus juicer: To get fresh lemon juice.
Jigger (for precise pours)
Bar towel or paper towels (to clean up drips)

Ingredients

1 tablespoon culinary-grade dried lavender
1/2 cup water for syrup
1/2 cup sugar for syrup
2 teaspoons rose water
1/2 cup freshly squeezed lemon juice
1/2 cup chilled sparkling water
1/4 cup lavender syrup see instructions
Ice cubes enough to fill the glass
Fresh mint or edible rose petals for garnish, optional
Extra slices of lemon garnish, optional

Instructions

Make lavender syrup:

Add 1/2 cup water and 1/2 cup sugar to a small saucepan.
Stir over medium heat until sugar dissolves.
Add dried lavender and simmer for 2 minutes.

Remove from heat and let it steep for 15 minutes.
Strain to remove lavender and let syrup cool.

Mix the drink:

Fill a shaker halfway with ice.

Add 1/4 cup cooled lavender syrup, 2 teaspoons rose water, and 1/2 cup lemon juice.
Shake for 5–10 seconds until cold and combined.

Assemble in the glass:

Fill a tall glass with fresh ice.

Strain the mixture from the shaker over the ice.
Top with 1/2 cup sparkling water.
Stir gently.

Garnish and serve:

Add a sprig of fresh mint or edible rose petals.

Add a slice of lemon if desired.
Serve immediately.

Notes

I use culinary-grade dried lavender to make sure it’s safe and edible.

Rose water can be strong, so I always start with less and add more to taste.

If lemon juice tastes too tart, I adjust by adding more syrup or a bit of extra sparkling water.

Chilling all the liquids before mixing helps keep the spritzer cold without needing too much ice, so it doesn’t get watered down.

Store leftover lavender syrup in the fridge for up to a week.

Tasting Notes

When I take a sip of the Lavender Rose Spritzer Mocktail, I first notice its floral scent.

The aroma is a mix of lavender and rose, which feels light and clean. This smell invites me to taste the drink.

The first flavor I taste is gentle sweetness from the rose syrup. It does not feel heavy or sugary.

The lavender flavor follows, adding a soft herbal note that balances the sweetness.

Each sip feels refreshing because of the sparkling water. The bubbles also make the floral notes brighter in my mouth.

I notice a light lemon tang at the finish. It’s not sharp and just gives a clean aftertaste.

The flavor feels gentle and not overpowering.

The color is a soft pink with a slight purple tint. I find it visually appealing, especially when served over ice with a few flower petals on top.

Every ingredient works together to make this drink cool and pleasant.

It stands out from usual fruit mocktails because of its floral and unique taste.

Must Have Ingredients

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Substitute

Sometimes I have to tweak the Lavender Rose Spritzer Mocktail recipe. Ingredients aren’t always in my pantry, or maybe someone’s craving a different vibe.

If lavender syrup’s missing, these are my go-tos:

Homemade simple syrup (just sugar and water—super basic, but it works)

Vanilla syrup for a little warmth
Honey syrup (honey and a splash of hot water, nothing fancy)

Rose water can be tricky to find, so I’ll reach for these instead:

Orange blossom water—floral, but not overpowering
Lemon zest if I want brightness, though it’s not really floral, is it?

For bubbles, if I’m out of sparkling water, I’ll just grab club soda or even tonic water. Not a big deal.

Instructions:

Swap equal amounts of syrup or floral water as listed in my recipe.
Taste as I go—sometimes it needs a little more, sometimes less.
Mess with sweetness or tartness until it feels right to me.

Lavender Rose Spritzer Mocktail Recipe