Lavender Rose Gin Fizz is a refreshing cocktail that blends floral notes with classic gin flavors.

This recipe offers a simple way to create an elegant drink at home, perfect for special occasions or relaxing evenings.

The gentle mix of lavender and rose gives each sip a unique aroma and smooth finish.

I enjoy making this cocktail because it’s both easy and impressive.

Guests often ask for another glass, surprised by how well the floral ingredients complement the fizz.

With just a few tools and ingredients, anyone can make this drink in minutes.

Lavender Rose Gin Fizz Cocktail Recipe

I make the Lavender Rose Gin Fizz when I want a refreshing, floral drink with a creamy foam. Using simple tools and quality ingredients, the process is easy and gives great results.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Ingredients

1 1/2 oz gin choose a floral or classic style
3/4 oz lemon juice freshly squeezed
1/2 oz lavender simple syrup
1/2 oz rose syrup or rose water

1 oz club soda chilled
1 egg white for foam
Dried lavender buds or rose petals for garnish
Ice cubes

Instructions

Add gin, lemon juice, lavender syrup, rose syrup, and egg white to a shaker (no ice).
Shake hard for 10-15 seconds (dry shake) to blend and boost foam.

Add ice to the shaker and shake again for 15 seconds (wet shake) to chill the mix.
Strain mixture through a Hawthorne and fine mesh strainer into a tall glass.
Top with the chilled club soda, pouring gently down the side to keep the foam.

Let the foam rise and use a spoon to help hold it at the top if needed.
Garnish with a few dried lavender buds or rose petals. Serve right away.

Notes

When I make this cocktail, I use pasteurized egg whites for safety.

If you do not want to use eggs, use 2 tablespoons of aquafaba (liquid from chickpeas) instead of the egg white.

The syrups are easy to make at home with sugar, water, and either dried lavender or food-grade rose petals.

Adjust the amount of syrup if you want it sweeter or lighter.

For the best taste, I always serve the Gin Fizz immediately while the foam is fresh.

I store leftover syrup in the fridge for up to two weeks in a clean jar.

Tasting Notes

When I take a sip of the Lavender Rose Gin Fizz, the first thing I notice is its gentle floral aroma.

The scent of lavender and rose comes through softly, making the drink smell fresh and inviting.

The flavor starts with a light sweetness from the syrup.

After that, juniper notes from the gin blend with the floral taste, creating a balanced sip.

It does not feel too strong or overpowering.

I appreciate how the fizz from the club soda brings a bright, crisp texture.

The bubbles help the floral flavors linger for a moment.

This refreshing quality makes each sip feel light and cooling.

I find the balance of floral, sweet, and herbal flavors keeps the drink interesting but easy to enjoy.

The color is also eye-catching, with pale purple tones highlighting the floral theme.

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Substitute

Sometimes I just don’t have all the original ingredients at home. Here are a few options I go for when I’m out of something but still craving a Lavender Rose Gin Fizz.

Equipment

Ingredients

Gin: Honestly, I’ll use vodka for a lighter flavor if that’s what’s in the cabinet.

Lavender syrup: If I’m out, honey syrup or even simple syrup with a drop of vanilla does the trick.
Rosewater: Sometimes I swap in a splash of orange blossom water, or just skip it if I’m feeling lazy.
Lemon juice: Lime juice is close enough for that tart kick.

Club soda: Tonic water or plain sparkling water—whatever’s cold in the fridge.

Instructions

If I’m swapping the main spirit, I just use the same amount as the recipe calls for.
Trying a new syrup? I always taste it first so it doesn’t overpower everything. Learned that one the hard way.

Sparkling water goes in last, or you’ll lose all the fizz. No one wants a flat drink.
I try not to shake it too hard if there’s sparkling water in there—unless you like a mess and a lot of foam.

Lavender Rose Gin Fizz Cocktail Recipe