Lavender Peach Mocktail Recipe

When I’m craving a refreshing and beautiful drink, I end up making a Lavender Peach Mocktail at home. This mocktail blends sweet peach and floral lavender for a crisp, non-alcoholic drink everyone can enjoy.

It’s perfect for summer parties, relaxing evenings, or honestly, any time I want something special without alcohol. With just a handful of ingredients and a few easy steps, I can whip up a drink that actually looks and tastes pretty impressive.

I love how the fresh flavors pop together, and it’s always fun to share this recipe with friends and family. There’s just something about a homemade mocktail that feels a little extra.

Lavender Peach Mocktail Recipe

Lavender Peach Mocktail Recipe
This one’s a refreshing mix of sweet peach and floral lavender flavors. With simple tools and easy-to-find ingredients, I can throw this together for just about any occasion.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker or mason jar with a tight lid
  • Measuring cups and spoons
  • Fine-mesh strainer
  • Tall glasses (about 12-16 oz)
  • Bar spoon or just a regular spoon for stirring
  • Small saucepan (for making lavender syrup)
  • Cutting board and knife (to slice peaches or garnish)
  • Citrus juicer or manual squeezer
  • Ice cube tray

Ingredients

  • 1/2 cup peach juice fresh or bottled, just avoid concentrate if you can
  • 1 tablespoon lavender syrup see Notes for DIY instructions
  • 1 tablespoon lemon juice freshly squeezed is best
  • 1/2 cup sparkling water unflavored or plain club soda
  • Ice cubes enough to fill the glass
  • Fresh peach slices for garnish
  • Edible lavender sprigs for garnish, optional
  • Sugar for rimming the glass, optional

Instructions

  • Fill your shaker or mason jar with plenty of ice cubes.
  • Pour in the peach juice, lavender syrup, and lemon juice.
  • Pop the lid on and shake for about 10 to 15 seconds to chill and mix it all up.
  • Strain into a tall glass filled with fresh ice.
  • Slowly top with sparkling water.
  • Stir gently with a bar spoon so you don’t lose the bubbles.
  • Garnish with peach slices and, if you’ve got them, a little lavender sprig.
  • Sometimes, I’ll rim the glass with sugar for a little sparkle—totally optional.

Notes

For lavender syrup, I simmer 1/2 cup water, 1/2 cup sugar, and 1 tablespoon dried edible lavender buds for about 2 minutes, then let it steep for 10-15 minutes before straining. Cool the syrup before using.
If it ends up too sweet, I’ll splash in more lemon juice or sparkling water. If I’m making it ahead, I keep the fruit mixture separate from the sparkling water, then mix right before serving.
For a sugar-free version, I swap in monk fruit or stevia syrup instead of regular sugar in the lavender syrup. Always double-check that everything’s food-grade and safe to eat.

Must Have Ingredients

Tasting Notes

First sip? There’s a light floral note from the lavender—gentle, not too much. The peach flavor is fresh and sweet, coming through naturally.

I get the sweetness up front, then a little tartness from the lemon juice. The sparkling water brings a crisp, fizzy texture that keeps the drink light and refreshing.

As I bring the glass close, there’s this subtle aroma—peach and lavender blending together. Makes each sip a little more inviting, honestly.

The aftertaste is subtle—mostly peach, with a hint of lavender. No bitterness, no weird harshness.

I think this mocktail goes really well with light snacks or a fruit platter. Feels right for any time of day, honestly. Why not?

Substitute

Sometimes I run out of lavender syrup, or just want to mix things up with a different flavor.

Here are some swaps I actually use:

  • Lavender Syrup:
    • Rose syrup for a floral twist.
    • Vanilla syrup if I’m after sweetness but not the flower thing.
    • Honey syrup—it’s got that mellow, natural vibe.
  • Peach Juice:
    • Apricot nectar is surprisingly close in flavor.
    • Mango juice—tropical, a bit unexpected, but honestly good.
    • Pear juice if I want something lighter and less bold.

No club soda? I just grab sparkling water, or even tonic if that’s all I’ve got. It works.

Peach garnish is easy to replace. I usually go with:

  • Sliced plums—underrated, honestly.
  • Fresh strawberries, because who doesn’t like them?
  • Edible flowers if I’m feeling fancy or want more color.

For guests avoiding sugar, I’ll use sugar-free syrups, or sometimes I just infuse water with dried lavender. It’s subtle but nice.

If I’m out of lemons, I use lime or orange juice. It definitely changes the flavor, but it still feels fresh and bright enough for me.

Hey there, I’m John Watson—a guy who’s spent over 20 years proving that a good drink can fix just about anything (well, almost anything). Whether it’s cocktails that wow or mocktails that mock boredom, I’m all about crafting sips with stories. Founder of ThirstyTales and full-time drink nerd, I’m here to help you shake things up, one glass at a time. Let’s mix, laugh, and maybe spill a little—cheers to the adventure!

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