Lavender Peach Mocktail Recipe

When I’m craving a refreshing and beautiful drink, I end up making a Lavender Peach Mocktail at home. This mocktail blends sweet peach and floral lavender for a crisp, non-alcoholic drink everyone can enjoy.

It’s perfect for summer parties, relaxing evenings, or honestly, any time I want something special without alcohol. With just a handful of ingredients and a few easy steps, I can whip up a drink that actually looks and tastes pretty impressive.

I love how the fresh flavors pop together, and it’s always fun to share this recipe with friends and family. There’s just something about a homemade mocktail that feels a little extra.

Lavender Peach Mocktail Recipe

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This one’s a refreshing mix of sweet peach and floral lavender flavors. With simple tools and easy-to-find ingredients, I can throw this together for just about any occasion.

John

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Serving Size 1

Equipment

• Cocktail shaker or mason jar with a tight lid
• Measuring cups and spoons
• Fine-mesh strainer
• Tall glasses (about 12-16 oz)
• Bar spoon or just a regular spoon for stirring
• Small saucepan (for making lavender syrup)
• Cutting board and knife (to slice peaches or garnish)
• Citrus juicer or manual squeezer
• Ice cube tray

Ingredients

• 1/2 cup peach juice fresh or bottled, just avoid concentrate if you can
• 1 tablespoon lavender syrup see Notes for DIY instructions
• 1 tablespoon lemon juice freshly squeezed is best
• 1/2 cup sparkling water unflavored or plain club soda
• Ice cubes enough to fill the glass
• Fresh peach slices for garnish
• Edible lavender sprigs for garnish, optional
• Sugar for rimming the glass, optional

Instructions

• Fill your shaker or mason jar with plenty of ice cubes.
• Pour in the peach juice, lavender syrup, and lemon juice.
• Pop the lid on and shake for about 10 to 15 seconds to chill and mix it all up.
• Strain into a tall glass filled with fresh ice.
• Slowly top with sparkling water.
• Stir gently with a bar spoon so you don’t lose the bubbles.
• Garnish with peach slices and, if you’ve got them, a little lavender sprig.
• Sometimes, I’ll rim the glass with sugar for a little sparkle—totally optional.

Notes

For lavender syrup, I simmer 1/2 cup water, 1/2 cup sugar, and 1 tablespoon dried edible lavender buds for about 2 minutes, then let it steep for 10-15 minutes before straining. Cool the syrup before using.

If it ends up too sweet, I’ll splash in more lemon juice or sparkling water. If I’m making it ahead, I keep the fruit mixture separate from the sparkling water, then mix right before serving.

For a sugar-free version, I swap in monk fruit or stevia syrup instead of regular sugar in the lavender syrup. Always double-check that everything’s food-grade and safe to eat.

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Tasting Notes

First sip? There’s a light floral note from the lavender—gentle, not too much. The peach flavor is fresh and sweet, coming through naturally.

I get the sweetness up front, then a little tartness from the lemon juice. The sparkling water brings a crisp, fizzy texture that keeps the drink light and refreshing.

As I bring the glass close, there’s this subtle aroma—peach and lavender blending together. Makes each sip a little more inviting, honestly.

The aftertaste is subtle—mostly peach, with a hint of lavender. No bitterness, no weird harshness.

I think this mocktail goes really well with light snacks or a fruit platter. Feels right for any time of day, honestly. Why not?

Must Have Ingredients

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Substitute

Sometimes I run out of lavender syrup, or just want to mix things up with a different flavor.

Here are some swaps I actually use:

• Lavender Syrup:
  • Rose syrup for a floral twist.
  • Vanilla syrup if I’m after sweetness but not the flower thing.
  • Honey syrup—it’s got that mellow, natural vibe.
• Peach Juice:
  • Apricot nectar is surprisingly close in flavor.
  • Mango juice—tropical, a bit unexpected, but honestly good.
  • Pear juice if I want something lighter and less bold.

No club soda? I just grab sparkling water, or even tonic if that’s all I’ve got. It works.

Peach garnish is easy to replace. I usually go with:

• Sliced plums—underrated, honestly.
• Fresh strawberries, because who doesn’t like them?
• Edible flowers if I’m feeling fancy or want more color.

For guests avoiding sugar, I’ll use sugar-free syrups, or sometimes I just infuse water with dried lavender. It’s subtle but nice.

If I’m out of lemons, I use lime or orange juice. It definitely changes the flavor, but it still feels fresh and bright enough for me.