If you’re after something refreshing, easy to whip up, and perfect for summer get-togethers, you might want to try my Lavender Mint Cooler Mocktail. There’s a calming floral note from lavender and a pop of fresh mint—honestly, it’s a little different and always a hit at my place.

This one’s alcohol-free, super quick, and works for both adults and kids.

I love making drinks that look as nice as they taste, especially when family or friends are around. With just a few basic ingredients and stuff I already have in the kitchen, it comes together fast and I always feel good about serving it.

The lavender-mint combo is soothing but bright. It’s become a favorite at my table, and you don’t need fancy skills to pull it off.

Lavender Mint Cooler Mocktail Recipe

I go for a mix of fresh lavender and mint for this one—keeps things light and alcohol-free. The right tools and ingredients really do make a difference, at least in my experience.

John

Prep Time 5

Total Time 5

Serving Size

Equipment

Cocktail shaker: For mixing and chilling everything together.
Fine mesh strainer: I use this to keep bits of herbs and ice out of the glass.
Muddler: Handy for crushing mint leaves and getting those oils out.
Measuring jigger: Makes it way easier to get the amounts right.
Tall glass: I like serving this over ice in a tall glass.
Bar spoon: For a quick stir if needed.
Small saucepan: This is where I make the lavender syrup.
Knife and cutting board: For slicing lemons and prepping garnishes.

Ingredients

Fresh mint leaves about 10, plus a few more for garnish
Fresh or dried culinary lavender 1 tablespoon
Lemon juice fresh-squeezed, 2 ounces
Simple syrup homemade lavender syrup, 1.5 ounces
Club soda 4 ounces
Ice cubes
Lemon slices for garnish
Optional: sugar to rim the glass

Instructions

Add mint leaves and lavender syrup to your cocktail shaker.
Gently muddle the mint—don’t go overboard or you’ll shred it.
Add lemon juice and fill the shaker with ice.
Shake it up for about 15 seconds to get it nice and cold.
Strain into a tall glass over fresh ice.
Top with club soda and give it a gentle stir.
Garnish with a mint sprig and a lemon slice.

Notes

I almost always use fresh mint for a stronger flavor. If you’re working with dried lavender, don’t use too much—it can go soapy fast.

Best to serve this right away; the mint just pops more when it’s fresh. If I make the syrup ahead, I let it cool all the way before using it.

If you want it sweeter, just add a bit more syrup. Sometimes I swap club soda for sparkling water if I’m in the mood for lighter bubbles. Honestly, I’d recommend tweaking it a bit until it fits your taste.

Tasting Notes

First sip, I notice the gentle floral hint of lavender. It’s not in-your-face, just a light, fresh note that makes the drink feel special.

Then comes the mint—cool and crisp, really brightens things up. Leaves a clean feeling on the tongue, which I love.

The lemonade base brings in that sweet-tart balance. For me, it ties the floral and herbal notes together in a way that just works.

Texture and Aroma:

The drink feels cool and smooth, which is what I’m after in summer.
I get a subtle lavender scent every time I bring the glass up—really nice touch.

Aftertaste:

The finish is clean, with mint lingering a bit.
Sometimes there’s a little lemon at the end, which I don’t mind at all.

Best Served:
Chilled with ice, and I like to throw on a small mint sprig and a lemon slice for that extra aroma.

Must Have Ingredients

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	Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails	Buy On Amazon

Substitute

Sometimes I just don’t have every ingredient on hand. When that happens, I like to use simple swaps to make my Lavender Mint Cooler Mocktail work anyway.

Alternative Ingredients:

If I don’t have fresh mint, I’ll grab basil or even a sprig of rosemary. It gives the drink a whole new vibe.
When I run out of lavender syrup, I might toss in a splash of vanilla or honey for a bit of sweetness.
Instead of lemon juice, I’ll use lime juice. It’s tart enough and close enough for me.
If I don’t have sparkling water, I just use club soda, tonic water, or even plain water if I’m feeling lazy.

Equipment Options:

Sometimes I just use a regular glass if I can’t find a fancy mocktail glass.
No cocktail shaker? I just stir everything with a spoon right in the glass. Works fine.

Instructions Adjustments:

I’ll muddle the herbs directly in the glass if I don’t have a muddler on hand.
Honestly, sometimes I skip straining and just leave the herbs floating around. It’s rustic, right?

Lavender Mint Cooler Mocktail Recipe