Igniting Blue Planet Summer Cocktail Recipe

Summer’s here, and honestly, nothing beats a cool, colorful drink when the sun’s blazing. When the temperature climbs, I just want something that tastes as refreshing as jumping into a clear pool. The Igniting Blue Planet Summer Cocktail packs in bright flavor, goes down smooth, and looks so vibrant it’s basically a mood booster.

I put this cocktail together to balance sweet with citrus, plus a little sparkle for good measure. It’s super simple to make, but it still looks impressive—definitely a crowd-pleaser at any summer hangout.

You’ll find everything you need here, from tools to ingredients, so you won’t have to scramble last minute. Just gather your stuff and get mixing.

Every sip kind of captures that calm, breezy summer evening vibe, with a hint of tropical energy. Once you try it, you’ll get why I keep coming back to this one.

Igniting Blue Planet Summer Cocktail Recipe

Whenever I want something that’s both colorful and refreshing, I reach for this drink. It’s got tropical flavors and a bright blue color that turns heads at any get-together.

Equipment

• Cocktail shaker with a tight lid (so nothing leaks out).
• Jigger or measuring cup for decent pours.
• Bar spoon for stirring or layering.
• Fine mesh strainer to catch any pulp or ice bits.
• Highball or hurricane glass for serving.
• Small plate for prepping sugar or garnish.
• Muddler if you’re adding mint or basil.
• Ice cubes or crushed ice to chill things down fast.

I like to set everything out before I start. Makes things less chaotic and keeps the drink nice and cold.

Ingredients

• 1 ½ oz vodka
• 1 oz blue curaçao
• ½ oz lime juice (fresh is best)
• ½ oz simple syrup
• 1 oz pineapple juice
• ½ oz coconut cream
• Splash of club soda or soda water
• 4–5 fresh blueberries (optional, for garnish)
• 1 lime wedge or mint sprig for garnish
• Small pinch of granulated sugar for the rim (optional)

I swear by fresh citrus and real juice—they just taste better. The combo of sweet, tart, and creamy gives it a light, tropical feel that’s never too heavy.

Instructions

• Fill your cocktail shaker halfway with ice.
• Add vodka, blue curaçao, lime juice, simple syrup, pineapple juice, and coconut cream.
• Shake hard for about 15 seconds, until everything feels icy cold.
• Strain into a sugar-rimmed glass packed with fresh ice.
• Top it off with a splash of club soda or soda water for that bit of fizz.
• Garnish with a lime wedge, mint leaves, or a few fresh blueberries.

I usually shake until the outside of the shaker turns frosty. That’s how I know it’s cold and has that perfect, slightly frothy texture.

Notes

Sometimes I tweak the sweetness—just add more or less simple syrup. If I’m craving more citrus, I’ll squeeze in a little extra lime juice or even a splash of fresh lemon.

If I’m in the mood for something creamier, I just up the coconut cream a bit. Want it lighter and more bubbly? Pour in extra soda water.

When I’m feeling fancy, I muddle some basil or mint leaves at the bottom for a fresh herbal note. The color reminds me a bit of a Blue Hawaiian, but honestly, this version tastes brighter and less heavy.

Tasting Notes

That first sip hits with a cool, tropical flavor—I can’t help but think of lazy beach days. The bright blue color? It instantly brings classic blue cocktail recipes to mind, like a Blue Lagoon or maybe even a Blue Margarita.

It starts off sweet, but then there’s this nice, subtle tartness. I pick up on blueberry and citrus notes, kind of like someone mashed up a Blueberry Gin Fizz with a Blue Raspberry Lemonade.

The drink feels refreshing and not at all syrupy, which I really appreciate.

There’s a faint herbal thing going on, too—reminds me of a Blueberry Basil Smash.

That basil adds a gentle, green freshness and keeps the sweetness in check.

When I throw in a lemon slice as garnish, the aroma really pops.

The citrus scent blends with the berry and makes every sip feel crisp and clean.

Compared to other blue drinks, this one’s definitely lighter than a Blue Cosmopolitan.

It’s also fruitier than a Blueberry Mojito, which is a nice surprise.

After finishing a sip, I notice a cool, gentle sweetness lingering on my tongue.