Ginger Mint Fizz Cocktail Recipe

Honestly, I love making drinks that feel a bit special but don’t take much effort. This Ginger Mint Fizz? It’s light, refreshing, and you can throw it together with just a handful of fresh things.

You can mix this cocktail in minutes and enjoy a crisp balance of ginger, mint, and bubbles.

When I want something that looks impressive but doesn’t take a ton of work, this is what I go for. The fresh mint keeps it cool, ginger brings a little kick, and the fizz just makes it feel fun.

It works for a quiet night in, or when you want to hand something easy (but still tasty) to friends.

This post breaks down the recipe step by step. You’ll know exactly what you need, equipment and all.

I’m also throwing in some tasting notes, so you’ll have a good sense of what you’re getting into before you take that first sip.

Ginger Mint Fizz Cocktail Recipe

I like this drink because it’s bright from the mint, a bit spicy from the ginger, and the citrus gives it that tang. The bubbles keep things light, and the sweet-tart balance is just super easy to enjoy.

Equipment

• Cocktail shaker – It’s the fastest way to mix up all those flavors.
• Muddler – I use this to crush up the mint and ginger, just enough to get those oils and juices out.
• Jigger or measuring tool – Helps me keep the lime juice, syrup, and gin in check.
• Strainer – This keeps out the bits of mint and ginger I don’t want in my glass.
• Tall glass – Highball or Collins glass, honestly just something with enough room for ice and bubbles.
• Bar spoon – For a gentle stir after the soda or ginger beer goes in.
• Ice – I use cubes, sometimes cracked, so the drink stays cold but doesn’t get watery too fast.

Ingredients

• 2 oz gin (or vodka if I’m in the mood for something lighter)
• 1 oz fresh lime juice
• ½ oz lemon juice
• ¾ oz simple syrup
• 4–6 fresh mint leaves
• 2–3 slices fresh ginger
• 3–4 oz ginger beer or club soda (depends if I want it sweeter or not)
• Extra mint leaves for garnish
• Lime wheel or wedge for garnish

Ginger beer brings a punchier spice, but club soda keeps things more on the neutral side. Fresh mint and ginger? They just make the whole thing taste extra crisp.

Instructions

• Toss the mint leaves and ginger slices in your shaker.
• Muddle gently—you want the flavor, not shredded mint everywhere.
• Add the gin, lime juice, lemon juice, and simple syrup.
• Fill the shaker with ice, then shake it up for about 10–15 seconds.
• Strain into a tall glass packed with fresh ice.
• Top off with ginger beer or club soda.
• Give it a light stir with your bar spoon, just enough to mix but keep those bubbles alive.
• Garnish with some mint and a lime wedge.

I always sneak a taste before serving, just to see if it needs a little more citrus or syrup.

Notes

Ginger beer is my pick when I want more spice, but sometimes I’ll go with club soda for that classic gin fizz vibe. Using both lime and lemon juice? That’s what gives it a sharper citrus edge, and it balances the syrup nicely.

Fresh mint really makes a difference. I like to roll the leaves between my fingers before garnishing—brings out that minty aroma.

If I’m after something lighter, I’ll just use 1 oz of gin and add more soda. On days when I want it extra gingery, I’ll muddle in an extra slice or two.

Tasting Notes

When I take that first sip, the fresh bite of ginger shows up immediately. There’s this gentle heat—just enough to wake up my taste buds, but not so much that it’s overwhelming.

Next, the mint comes in with its cool, clean flavor. Honestly, it balances the ginger nicely, making the whole drink feel crisp and super refreshing.

There’s a touch of sweetness too, and it’s subtle. It keeps everything smooth, never trying to steal the spotlight from the herbs or spice, just sort of tying it all together.

The bubbles? They add this lively texture that I really enjoy. The fizz lifts the flavors, making the drink feel light and almost playful on my tongue.

After each sip, I notice a mix of spicy ginger warmth and minty freshness lingering. It’s simple, sure, but the balance is what makes it so satisfying.