Frozen Ginger Beer Margarita Cocktail Recipe

If you’re into margaritas but craving a bit more excitement, this frozen ginger beer margarita might just hit the spot. Mixing tequila, lime, and ginger beer gives you a cocktail that’s crisp, cool, and honestly, a little unexpected.

Here’s how I make a frozen margarita with ginger beer that’s smooth, icy, and bursting with flavor. There’s something about the ginger beer—it brings this gentle heat that plays so well with the tart lime and the punchy tequila.

Blending everything with ice? It just makes the drink extra refreshing, especially if it’s hot out. No need for any fancy gadgets or weird ingredients, which is a relief.

You’ll find the recipe broken down step by step, with ingredients and tools listed out, so you won’t get lost halfway through. I’ll toss in some tasting notes, too, just so you know what you’re in for before you dive in.

Frozen Ginger Beer Margarita Cocktail Recipe

What I love about this drink is how the sharp lime juice and spicy ginger beer balance out the tequila’s smoothness. That frozen, slushy texture just screams summer.

It’s honestly not hard to make—just follow a few simple steps, and you don’t need anything special from the kitchen.

Equipment

• Blender – I use mine to crush up the ice and get everything really smooth.
• Cocktail shaker – Not always necessary, but good if I want to mix the liquids first.
• Measuring jigger – Helps me get the tequila, triple sec, and lime juice right.
• Citrus juicer – Fresh lime juice is way better than the bottled stuff, so I squeeze my own.
• Cutting board and knife – For slicing up lime wedges—pretty basic.
• Small plate – I use it for spreading out the coarse salt for the rim.
• Glasses – Wide margarita glasses work best for holding all that frozen goodness.

I try to keep everything ready before I start. It just makes things less stressful, and honestly, clean tools make the drink taste fresher.

Ingredients

• 2 oz tequila (I usually go with blanco)
• 1 oz triple sec
• 1 oz fresh lime juice
• ½ oz simple syrup or ginger simple syrup
• 3 oz ginger beer
• 1 cup ice
• Coarse salt for the rim
• Lime wedges for garnish
• Optional: a thin slice of fresh ginger if I want more spice

Sometimes I mess with the sweetness—just a little more or less syrup depending on my mood. If I’m craving that extra ginger kick, I’ll swap in ginger syrup.

Instructions

• Run a lime wedge around the rim of the glass, then dip it in coarse salt.
• Toss tequila, triple sec, lime juice, syrup, and ice into a blender.
• Blend until it’s all slushy and smooth.
• Pour the mix into your prepared glass, but don’t fill it to the top.
• Carefully top off with ginger beer to keep those bubbles lively.
• Give it a gentle stir with a spoon so you don’t lose the fizz.
• Pop a lime wedge on the rim for garnish.

I try to serve it right away. That way, the frozen part stays thick and the ginger beer still has some sparkle.

Notes

Ginger beer really brings more of a bite than ginger ale, so I always go for it in this recipe. If I’m feeling like a lighter drink, I’ll just use a bit less tequila and a splash more ginger beer.

Fresh lime juice honestly makes a world of difference—bottled just doesn’t cut it. For the rim, coarse salt feels so much better than fine table salt.

Sometimes I’ll blend in a tiny chunk of fresh ginger for even more zing. And if I’m not in the mood for sweetness, I’ll skip the syrup and let the ginger beer do its thing.

Tasting Notes

Right off the bat, I get that sharp kick of ginger. It’s crisp, a little spicy—almost wakes you up—and it really balances out with the cold, slushy texture.

Then there’s the lime juice, which brings this bright, tart zing. It cuts through any sweetness and keeps the margarita from turning into a sugar bomb.

The tequila? It adds this subtle warmth and a bit of depth. Honestly, it just hangs out in the background, never trying to overshadow the ginger or citrus.

One thing I can’t help but enjoy is the bubbles from the ginger beer. That fizz gives every sip a refreshing lift, making the whole thing feel lighter and kind of playful.

Flavor highlights I notice:

• Spicy ginger heat
• Tangy lime brightness
• Smooth tequila warmth
• Light sweetness with a fizzy edge

The icy blend keeps it all cool and super refreshing. I find myself sipping slowly, just letting the flavors mingle and shift with each taste.