Frostbite Fizz Cocktail Recipe

Looking for a drink that feels fresh, smooth, and honestly just easy to whip up at home? You might want to try the Frostbite Fizz. This cocktail brings together a creamy texture and a little sparkle—definitely not your average winter drink.

The Frostbite Fizz cocktail recipe is a simple way to make something smooth and refreshing with just a handful of ingredients.

What I like about this one is how it pulls off that cool, icy look, but it’s not heavy. There’s a gentle fizz that keeps things light. The recipe is straightforward, and the end result feels a bit special—without any fuss.

You won’t need a ton of ingredients or fancy gear to pull it off. That’s always a plus.

As you check out the recipe, you’ll see how it all comes together. The tasting notes should give you a solid idea of what to expect when you take that first sip.

Frostbite Fizz Cocktail Recipe

Honestly, what stands out for me is the way this drink balances crisp citrus with just enough sweetness. The color really pops in the glass, too. It’s refreshing, stays smooth, and the garnish gives it a little polish—nothing over the top.

Equipment

For this drink, you really only need a few basics. The cocktail shaker is the real MVP here since it chills everything down and blends the flavors fast. I like to use a strainer, too, so I’m not getting ice chunks in my glass.

• Cocktail shaker
• Strainer
• Jigger or measuring tool
• Bar spoon
• Ice cubes
• Chilled glass (highball or coupe)

A chilled glass just keeps the drink colder, longer. Plus, it looks sharper. The jigger helps keep things balanced—nobody wants to overdo it on any one ingredient.

Ingredients

I prefer to keep things uncomplicated but still tasty. The combo of spirits and citrus really gives the drink its personality. The garnish? It’s a nice touch, honestly.

• 1 oz gin
• 1 oz vodka
• 1 oz blue curaçao
• 1 oz lime juice (freshly squeezed, if you can swing it)
• ½ oz simple syrup
• Club soda (to top)
• Ice cubes
• 1 maraschino cherry (for garnish)

Blue curaçao brings that bold color and a subtle orange note. Lime juice keeps it bright. The syrup just smooths out any sharp edges from the spirits.

Instructions

I keep the process simple so the drink turns out smooth and balanced. Shaking with ice right away blends everything and gets it nice and cold.

• Fill your cocktail shaker with ice.
• Add gin, vodka, blue curaçao, lime juice, and simple syrup.
• Shake well until the shaker feels frosty on the outside.
• Strain into a chilled glass filled with fresh ice.
• Top it off with club soda.
• Garnish with a maraschino cherry.

I always add the soda last so it keeps its fizz. That cherry? It’s mostly for looks, but I think it adds just a hint of sweetness, too.

Notes

I’ve found that using fresh lime juice really makes a difference. The flavor is cleaner and just sharper than bottled stuff.

If the drink comes out a little strong, I’ll top it off with more club soda. Want it sweeter? Add a touch more simple syrup, but don’t go overboard or you’ll lose that citrus kick.

Sometimes I swap in a lime wheel instead of the cherry, just for a different vibe. Both look good, but the cherry really stands out against the blue.

Tasting Notes

When I take that first sip, there’s this cool, just-barely-sweet flavor—kind of reminds me of mint and cream, honestly. The drink feels smooth and light on my tongue, which makes it almost too easy to just sit back and enjoy.

I get this gentle mix of creamy texture, but then there’s this refreshing sparkle from the fizz that keeps things interesting. The sweetness is balanced, not too much—so it never feels heavy or, you know, cloying.

The color and aroma? They really add something. I see this pale, icy blue in the glass, and there’s a light, fresh scent that hits me right before each sip.

What really stands out for me is the way the flavors layer together. The creamy base, the minty freshness, and then that fizzy lift—they all come through in a way that’s simple but honestly pretty satisfying.