Whenever I want to impress friends at a Halloween party or just a movie night, I go for my Frankenstein’s Green Fizz Cocktail.
This drink’s a bright green, fizzy eye-catcher, and honestly, it’s ridiculously easy to throw together with a handful of ingredients. It just adds that pop of color and a bit of playful weirdness to any spooky get-together.
I like that this recipe only takes a few minutes to whip up. The sweet and tangy flavors blend into a really refreshing treat.
If you’re after a simple cocktail that looks wild and tastes even better, this is the one I’d suggest.
Frankenstein’s Green Fizz Cocktail Recipe
This neon green drink is a mix of lime juice, pineapple juice, and melon liqueur, plus a kick from vodka and tequila. It’s easy enough to put together if you’ve got the right tools, and if you want to make it extra spooky, toss in some dry ice for that bubbling, foggy effect.
Equipment
- Cocktail shaker for getting everything mixed
- Jigger or shot glass for measuring
- Strainer to keep the ice out
- Tall glass or highball glass for serving
- Bar spoon for stirring
- Knife and cutting board if you’re adding fruit garnish
- Tongs or gloves for dry ice (don’t skip these)
- Ice cubes for chilling
Having these tools on hand just makes things easier. I always reach for a jigger so I don’t mess up the balance.
A shaker’s important—otherwise, the flavors just don’t come together right. If I’m messing with dry ice, I never touch it bare-handed; tongs or gloves are a must.
Ingredients
- 1 ounce vodka
- 1 ounce melon liqueur (Midori works)
- 1 ounce tequila
- 2 ounces pineapple juice
- 1 ounce lime juice (freshly squeezed if possible)
- Ice cubes
- Small chunk of dry ice (optional, for effect)
- Lime wedge or slices (optional garnish)
- Maraschino cherry (optional garnish)
Fresh lime juice really does make a difference, trust me. The melon liqueur gives that wild green color and a sweet, candy-like twist.
Pineapple juice brings in a fruity note, and the vodka and tequila give it some backbone. If I’m feeling extra, I’ll throw in a tiny bit of dry ice for that bubbling, smoky look.
Instructions
- Add ice cubes to your shaker to get things chilled.
- Pour in the vodka, melon liqueur, tequila, pineapple juice, and lime juice.
- Cover and shake it hard for about 15 seconds.
- Strain into a tall glass filled with fresh ice.
- (Optional) Carefully use tongs to drop a small piece of dry ice in for the fizz and fog.
- Garnish with a lime wedge or maraschino cherry if you want to dress it up.
If I’m using dry ice, I keep the chunk small so it doesn’t bubble over. I wait until the dry ice is gone before sipping, just to be safe.
Shaking well gets it super cold and nicely blended.
Notes
I’m always extra careful with dry ice—never touch it directly or put it in my mouth. It’s all for show, not for eating.
I’ll sometimes play with the booze amounts depending on who’s drinking. Melon liqueur is what makes the color pop, but if I want it a bit lighter, I just use a little less.
Sometimes I skip the tequila if I want it milder, or I’ll splash in some club soda for more fizz.
Fresh pineapple juice is awesome, but bottled works fine if that’s what I have. For parties, I’ll make a big batch in a pitcher (no ice, so it doesn’t get watery), then pour over ice in each glass.
The garnish isn’t a must, but it does make the drink look extra festive for Halloween or theme nights.
Equipment
- Jigger or shot glass
- Tall (highball) glass
- Knife and cutting board for garnishes
Ingredients
- 1 oz vodka
- 1 oz melon liqueur like Midori
- 1 oz tequila
- 2 oz pineapple juice
- 1 oz fresh lime juice
- Ice cubes
- Optional:
- Small piece of dry ice for spooky fog effect
- Lime wedge or slice garnish
- Maraschino cherry garnish
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, melon liqueur, tequila, pineapple juice, and lime juice.
- Shake vigorously for 15 seconds.
- Strain into a tall glass filled with fresh ice.
- Garnish with lime and/or a cherry and serve immediately.
Tasting Notes
First sip of Frankenstein’s Green Fizz? There’s a gentle sweetness right away.
The citrus jumps out, making it taste super fresh and a little tangy.
The bubbles are fun—they kind of dance around on your tongue and keep it light. I like that it doesn’t feel heavy.
Aftertaste is cool and crisp, with a bit of lime hanging around. It’s not too sugary, so having a second glass isn’t overwhelming.
That bright green color just looks awesome—kind of playful, honestly. Every sip feels like you’re at a party or about to watch a scary movie with friends.
When I serve this:
- I’ll toss in a lime slice or even a gummy candy for a little extra fun.
- It’s great over ice, stays cool and refreshing.
- Definitely tastes best when you’re sharing with a group.
Must Have Ingredients
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Collins Candied Fruit Orange Peel Twist in Syrup For Garnish | Buy On Amazon |
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Q ELDERFLOWER TONIC WATER with Real Quinine & Organic Agave | Buy On Amazon |
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Q Club soda with Himalayan Salt | Buy On Amazon |
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Portland Syrups Pumpkin Spice Syrup | Buy On Amazon |
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Stainless Steel Bar Tool For Making Garnish for Cocktails & Mocktails | Buy On Amazon |
Substitute
Sometimes I realize I’m missing an ingredient or two for Frankenstein’s Green Fizz. No big deal—I just improvise with what I’ve got.
Possible Ingredient Substitutes:
- Midori: I’ll grab any melon liqueur I have, or sometimes I just use a splash of green apple syrup. It’s not the same, but it works in a pinch.
- Lemon-Lime Soda: If I’m out, tonic water or club soda steps in. Ginger ale gives it a different twist too.
- Lime Juice: Bottled lime juice is fine, or honestly, lemon juice does the trick if I’m desperate.
- Simple Syrup: I’ll reach for honey or agave syrup when simple syrup isn’t around.
Non-Alcoholic Version:
- I just skip the booze and mix lemon-lime soda with green fruit punch, lime juice, and a bit of honey or whatever sweetener I have.
My Go-To Substitute Tools:
- Jigger or any small measuring cup works.
- Stirring spoon—nothing fancy.
- Highball glass, or honestly, any tall cup I can find.
Steps I Follow with Substitutes:
- I pour all the substitute ingredients into a glass over ice.
- Then I give it a good stir.
- I’ll garnish with whatever fruit or candy is lying around.
Swapping things up keeps it interesting, and honestly, it’s half the fun when the kitchen’s running low.
