Eggnog Coffee Cocktail Recipe

I’m always looking for new ways to enjoy my favorite holiday flavors, and honestly, eggnog sits right at the top of my list every winter.

If you’re after an easy way to blend that cozy coffee vibe with the creamy sweetness of eggnog, you’ve gotta try this Eggnog Coffee Cocktail recipe. It’s fast, simple, and really brings together the best of creamy eggnog and bold coffee in one glass.

Whenever I’m craving a warm treat that feels festive—maybe even a little indulgent—I make this coffee cocktail. Sometimes I’ll whip it up just for myself, but it’s also a hit with friends at small holiday get-togethers.

If you’re into eggnog and coffee, this is one to keep in your back pocket.

Eggnog Coffee Cocktail Recipe

Mixing eggnog and coffee? It’s a cozy, creamy combo I can’t resist, especially when it’s chilly outside or I want something special in the evening.

The right tools, fresh ingredients, and a few careful steps make this cocktail stand out.

Equipment

• Coffee maker (drip, French press, or espresso machine)
• Small saucepan
• Whisk
• Measuring cups and spoons
• Mug or heatproof glass
• Microplane or fine grater (for nutmeg)
• Spoon for stirring

My coffee maker needs to brew strong, hot coffee—no weak stuff here. I use a small saucepan to gently heat the eggnog, so it blends smoothly with the coffee.

A whisk is handy for combining everything evenly. I always grate fresh nutmeg right before serving; it just smells so much better.

A solid mug or glass keeps the drink warm, and a sturdy spoon is a must for mixing.

Ingredients

• 4 oz hot brewed coffee or 2 shots espresso
• 4 oz prepared eggnog (store-bought or homemade)
• 1–2 oz rum (dark or spiced, optional)
• 1 tsp sugar or sweetener (optional, adjust to taste)
• 1 pinch ground nutmeg (for garnish)
• Whipped cream (optional for topping)

I usually go for strong coffee, but espresso is great too. Store-bought eggnog is a lifesaver, though homemade does taste richer if you have time.

Rum isn’t required, but it adds a little something extra. Fresh nutmeg is a must, and I can’t say no to a dollop of whipped cream on top.

Instructions

• Brew a strong cup of coffee or pull two shots of espresso.
• Heat eggnog in a small saucepan on medium-low, stirring until warm but not boiling.
• Pour hot coffee into a mug, then add in the warmed eggnog.
• If you’re using rum and sugar, stir them in until dissolved.
• Top with whipped cream if you’re feeling fancy.
• Sprinkle ground nutmeg over the top for garnish.
• Serve right away, while it’s still hot.

I never let the eggnog boil—it can scorch, and nobody wants that. Mixing everything gently helps avoid curdling and keeps it nice and creamy.

Notes

Fresh nutmeg, not the pre-ground stuff, is always my pick because the aroma is just so much better. If I’m in the mood for a stronger coffee hit, I’ll use espresso, but drip coffee works if I want something a little milder.

The amount of rum is totally up to you; sometimes I skip it for a non-alcoholic version.

Homemade eggnog is great if you’ve got the time—milk, eggs, sugar, and a splash of vanilla—but store-bought is just easier, honestly. I usually go for dark or spiced rum for extra warmth.

This cocktail is rich, so I usually serve it as a dessert drink. Whipped cream and a little nutmeg on top make it look festive and taste even better.

Tasting Notes

When I take that first sip, the creamy texture hits me right away. Eggnog really makes the coffee taste richer—and honestly, just smoother than your usual cup.

There’s this sweet vanilla thing going on, and a little nutmeg too. Both flavors sort of blend in with the deeper coffee notes, and it’s actually pretty comforting.

It’s not too strong, which I appreciate. There’s also a faint warmth from the alcohol, but it doesn’t take over or anything.

Instead, it just gives the drink a cozy vibe.

Flavor Highlights:

• Creamy and smooth
• Mildly sweet
• Hints of vanilla and nutmeg
• Warmth from coffee and alcohol

I like how the eggnog softens up the coffee’s bitterness. Every sip feels balanced—super easy to drink, honestly.

Texture:

• Thick and velvety
• Lightly frothy on top