Crown Royal Blackberry Whisky Sunset Cocktail Recipe

I love mixing drinks that look as good as they taste, and the Crown Royal Blackberry Whisky Sunset totally nails both. That deep color? Gorgeous. The smooth flavor? Just right for winding down after a long day or catching up with friends. You just need Crown Royal Blackberry Whisky and a handful of simple ingredients to whip up a refreshing drink at home.

You’ll notice the sweet blackberry notes playing off a little citrus, so every sip feels calm and fruity at the finish. I’ll walk you through the ingredients, tools, and steps—nothing complicated here. Once you see it in the glass, you’ll get why this cocktail is a showstopper for both looks and taste.

Crown Royal Blackberry Whisky Sunset Cocktail Recipe

I really like how Crown Royal Blackberry Whisky’s richness meets the sweetness of fresh blackberries, with soda water giving it that fizzy lift. It’s honestly easy—just a few tools, and the deep, sunset color looks beautiful in the glass.

Equipment

• Cocktail shaker – helps mix the whisky and fruit evenly.
• Muddler – presses the juice from the blackberries.
• Strainer – keeps seeds and pulp out of your drink.
• Bar spoon – for a gentle stir before serving.
• Measuring jigger – keeps the whisky and mixers balanced.
• Highball or rocks glass – a clear glass really shows off the colors.
• Ice cubes – chills and softens the drink’s strength.

I like to set everything out before I start so I’m not scrambling mid-recipe. Having the right tools handy just makes the process smoother and the result more consistent.

Ingredients

• 2 oz Crown Royal Blackberry Whisky
• 4–5 fresh blackberries
• 1 oz fresh lemon juice
• 1 oz simple syrup (equal parts sugar and water)
• Soda water to top
• Ice cubes
• Blackberry or lemon slice for garnish

Fresh blackberries bring out the real fruit flavor and that amazing color. Soda water adds some fizz and keeps things light. I use simple syrup to take the edge off the lemon without making it too sweet.

Instructions

• Toss the blackberries and simple syrup into the shaker.
• Muddle them gently so the berries release their juice.
• Pour in the Crown Royal Blackberry Whisky and lemon juice.
• Add ice, then shake for about 10 seconds.
• Strain everything into a glass filled with fresh ice.
• Top with soda water and give it a gentle stir.
• Garnish with a blackberry or lemon slice if you like.

I usually taste before adding the soda water, just to check if it needs a tweak. Don’t shake too long—if you do, the color goes dull, and you want that rich berry tone to pop.

Notes

Crown Royal Blackberry Whisky makes a smooth, slightly sweet base, with some vanilla and oak in the background. Mix in fresh blackberries and you get a brighter, lightly tart flavor. The soda water keeps it crisp and refreshing, never heavy.

Sometimes I’ll chill the glass first so the drink stays colder longer. Ripe blackberries really boost both the color and the flavor. If I’m in the mood for more intensity, I’ll muddle an extra berry or just use a little less soda water.

Tasting Notes

The first thing that grabs my attention is the sweet aroma.

Blackberry scents swirl with the smooth whisky, creating a fruity, warm smell.

It instantly brings to mind ripe berries and just a hint of oak.

As I take a sip, I get a balance of sweetness and spice.

The blackberry flavor comes through rich—never cloying.

Whisky steps in with a gentle heat that lingers on my tongue.

The texture feels silky and pretty light.

It coats my mouth just enough for the flavors to blend, then drifts into a mild finish.

I notice hints of vanilla and caramel hiding beneath the fruit.

The aftertaste stays smooth, which I really like.

Berry notes fade slowly, leaving a mellow warmth that makes me want another sip.

It’s refreshing, not too strong or heavy—just right.