Crown Chardonnay Alcohol-Free Mocktail Recipe

Craving the taste of wine but not the alcohol? You’re definitely in the right spot. This Crown Chardonnay alcohol-free mocktail brings out that crisp, refreshing chardonnay flavor in a drink you can enjoy whenever you like. It’s honestly easy to make, doesn’t take much effort, and works for both quiet nights or casual hangs with friends.

What I love about this mocktail is how it balances flavor without getting heavy or too sweet. You still get those satisfying notes you’d expect from wine, just lighter and, of course, alcohol-free.

It’s a nice pick when you want something special in your glass but aren’t looking for a buzz.

You’ll see how fast it comes together, what ingredients you’ll need, and a bit about how it tastes. By the end, you’ll know how to mix it up for yourself or to share.

Crown Chardonnay Alcohol-Free Mocktail Recipe

This mocktail just feels so refreshing and balanced, plus it stays alcohol-free. The flavors play well together if you want a non-alcoholic cocktail that doesn’t feel boring.

Equipment

I keep things simple so cleanup isn’t a hassle. Just a few basics make mixing and serving easy.

• Cocktail shaker for mixing and chilling
• Mixing spoon to stir when shaking isn’t needed
• Measuring jigger for accuracy
• Fine strainer to catch pulp or ice shards
• Citrus peeler for a twist garnish
• Rocks glass or stemmed glass—depends on my mood, honestly
• Ice cubes for chilling and a nice look

The right glass really makes the drink feel a bit fancier. That orange twist on top? It adds a great aroma and just looks cool.

Ingredients

I aim for a crisp flavor that isn’t overly sweet. Here’s what I use to balance fruit, citrus, and a hint of spice.

• 4 oz non-alcoholic Chardonnay (chilled)
• 1 oz fresh lemon juice
• 0.5 oz simple syrup or maple syrup
• 2 dashes non-alcoholic bitters
• Ice cubes for mixing and serving
• Orange twist for garnish

Sometimes I swap maple syrup for simple syrup if that’s what’s on hand. Maple brings a deeper note, simple syrup keeps things lighter.

Instructions

I like to build this one step by step so the flavors come together just right.

• Fill your shaker with ice cubes.
• Add the non-alcoholic Chardonnay, lemon juice, and syrup.
• Shake for 10–15 seconds until it’s nice and cold.
• Strain into a rocks glass over fresh ice.
• Dash the bitters over the top.
• Garnish with an orange twist—express the peel over the glass and drop it in.

Shaking with ice chills everything and blends the citrus with the syrup. The bitters and orange twist finish it off with a fresh scent and a bit of complexity.

Notes

This mocktail really does feel close to a cocktail, just minus the alcohol. The bitters add a little depth, and the orange twist brings a fresh, zesty scent.

If I’m in the mood for something sweeter, I go with maple syrup. When I want it lighter, I just use half the syrup.

For gatherings, I’ll scale up the recipe in a pitcher. I stir instead of shake and add the orange twists to each glass before serving.

Tasting Notes

When I take that first sip, there’s this crisp, clean flavor that instantly reminds me of chilled white grapes. Since there’s no alcohol, the base stays light, and the blend just glides over my tongue.

I pick up a gentle sweetness, but it’s balanced by a soft tart edge. That hint of lemonade really brightens things up and keeps the drink so refreshing.

The aroma hits me as fresh—kind of like citrus peel mixed with green apple. Honestly, it makes the drink smell lively before I even get to taste it.

As I finish a sip, there’s a mild dryness, pretty close to what I’d expect from a traditional Chardonnay. It lingers a bit, and I find myself reaching for another sip.

I really appreciate how the flavors stay balanced—never tipping too sweet or too sour. This mix feels just right for sipping slowly or pairing with something light to snack on.